The Bazaar by José Andrés is an extraordinary culinary experience combining the ground-breaking culinary artistry of Michelin-starred chef José Andrés and his ThinkFoodGroup team, with a fantastical environment created by visionary designer Philippe Starck.
A carefully curated theater of shared plates, The Bazaar consistently wows its guests with ingeniously innovative cuisine, thoughtfully created cocktails, theatrical presentations, and attentive yet unfussy service. The Bazaar takes guests on a wild sensory adventure born of José’s Spanish roots, both traditional and avant-garde, in a bold, playful atmosphere where anything is possible. Each location, from Beverly Hills to Las Vegas to Miami, is completely unique, adding a fresh, ever-evolving intrigue to the world of The Bazaar.
Chef José Andrés
Named as one of Time Magazine’s “100 Most Influential People” in both 2012 and 2018, and “Outstanding Chef” and “Humanitarian of the Year” by the James Beard Foundation, Andrés is an internationally-recognized culinary innovator, New York Times bestselling author, educator, television personality, humanitarian and chef/owner of ThinkFoodGroup. Andrés’ restaurant group includes 31 restaurants, ranging in a variety of culinary experiences from food trucks to his multi-location vegetable-focused fast casual, Beefsteak, and world-class tasting menus like Michelin starred minibar by José Andrés. Andrés is the only chef globally that has both a two-star Michelin restaurant and four Bib Gourmands. As a naturalized citizen, originally from Spain, Andrés has been a tireless advocate for immigration reform. Together with World Central Kitchen and #ChefsForPuertoRico, Andrés served over 3.8 million meals in Puerto Rico following the devastation of Hurricane Maria in 2017, and has continued to help food relief efforts in every natural disaster since. Andrés has earned numerous awards including the 2015 National Humanities Medal, one of 12 distinguished recipients of the award from the National Endowment for the Humanities.