Las Vegas
“I will eat whatever makes me feel like a lion!” - José Andrés.
Bazaar Meat by José Andrés is a wild and wonderful celebration of the
carnivorous, in all its forms. From the raw bar to the fire pit, we combine exceptional ingredients and impeccable technique to bring out the best in each cut.
¡Buen provecho!
LITTLE SNACKS
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Albondigas
Spanish meatball, saffron tomato sauce, fried parsley
$15
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Ferran Adrià Olives, Modern & Traditional
liquid green olive, Gordal olives stuffed with piquillo pepper and anchovy
$16
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Super-Giant Pork-Skin Chicharrón
Greek yogurt, za’atar spices
$14
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Cotton Candy Foie Gras
crispy amaranth
$9 per each
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José’s Asian Taco
jamón ibérico de bellota, toasted nori, flying fish roe
$16
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Croquetas de Pollo
chicken-bechamel fritters
$15
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Patatas Bravas
fried potatoes, spicy tomato sauce, alioli
$14
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Sloppy Joe
beef Bolognese, steamed bun (2 per order)
$13
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Kobe Airbread
Kobe beef, onion jam Parmesan espuma
$13 per each
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Sobrasada Toast
drunken goat cheese, honey
$13
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Gazpacho Shots
tomato, cucumber, green bell peppers
$5 per each
FROM THE MEAT BAR
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TARTARES
Tartare first appeared in Escoffier’s culinary guide in 1921, as a variant of “Beefsteak à l’Americaine” named for the tartar sauce with which it was served.
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The Classic*
beef sirloin, Savora mustard, egg yolk, hp sauce, anchovy, Parker House rolls
$32
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Salmon
salmon roe, capers, yuzu, soy sauce, avocado, wasabi, seaweed crackers
$24
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“Beefsteak” Tomato Tartare
tomato, balsamic vinegar, olive oil, cucumber, black olive, romaine leaves
$26
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CARPACCIOS
First popularized at Harry’s Bar in Venice around 1950, this dish is named after Venetian artist Vittore Carpaccio because of the red and white hues in his paintings.
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Vittore 1950
Tenderloin of beef, black pepper, Parmesan cheese, capers, croutons, sherry dressing
$24
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Bison Buffalo Style*
Make your own taco, pickled celery, bleu cheese, Buffalo wing sauce
$26
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EMBUTIDOS
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Ibérico de Bellota, Fermin
Salamanca, Spain
$75 per 2oz
$40 per 1oz
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Cinco Jotas
Jabugo, Andalucía, Spain
$80 per 2oz
$40 per 1oz
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Platter of 6 Assorted Embutidos and Jamon
$30 per 3oz
$60 per 6oz
add Pà Amb Tomàquet, Catalan-style toasted pan de cristal, fresh tomato $15
FROM THE FIRE PIT
“C’mon, guys...this is why you are here!” - José Andrés-
Suckling Pig
(Fermin, Salamanca, Spain)
$180 per quarter
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WHOLE SUCKLING PIG
(9-11lb) available with 24-hour notice
$620
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“Vaca Vieja” 8-10 Year-Old Holstein Chuletón
(Mindful Meats,Petaluma, CA)
$65 per lb
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Wagyu/Black Angus Ribeye Chuletón
(Rosewood, TX)
$85 per lb
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Washugyu Chuletón
(Lindsay Ranch, OR)
$98 per lb
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“VACA VIEJA” RIB EYE TASTING PORTION
In the European tradition, a more mature animal with more pronounced flavor, hand-selected eight-year-old working cows from Petaluma, CA
$45 per 6oz
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Chateaubriand, Tenderloin, Holstein
(Brandt Beef, CA) Perigord sauce, pommes souffé
$85 per 16oz
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Bone-In Striploin, Wagyu/Angus Blend
(Lindsay Ranch, OR) miso-mustard sauce
$140 per 20oz
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Bone-In Strip Loin, Charolais/Angus blend
(Double-R Ranch, Loomis, WA) miso-mustard sauce
$95 per 20oz
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Flat-Iron Steak, Angus/Hereford
(Klingeman Farm, WA) Valdeón blue cheese sauce
$45 per 8oz
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Skirt Steak, American Wagyu/Black Angus
(Rosewood, TX) rosemary- mustard sauce
$45 per 8oz
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Merino Lamb Rack
(New Zealand) oakwood fired, aji Amarillo
$60 per 16oz
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Butifarra Catalan-Style Pork Sausage
grilled pan de cristal, fresh tomato, honey alioli
$38 per 38oz
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Roasted Half Jidori Chicken
potato puree, garlic, thyme
$32 per 1.5lb
FROM THE RAW BAR
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Bagels & Lox Cone
dill cream cheese, salmon roe
$7 per each
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Caviar Cone
crème fraîche, Carelian kaluga caviar
$20
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Shrimp Cocktail
cocktail sauce, avocado
$32
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Crudo, Sashimi... Sashimi, Crudo... Same Thing*
Spanish tuna, Ora king salmon with wasabi, pickled ginger, soy
$32
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FRESH OYSTERS ON THE HALF SHELL
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Fresh Oysters*
half dozen or dozen with fruit vinegar, cocktail sauce, lemon, black pepper
$24 per 1/2 dozen
$48 per dozen
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Smoke & Ice Fresh Oysters*
half dozen applewood-smoked oysters, apple mignonette
$24
SOUPS & SALADS
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Gazpacho Estilo Algeciras
tomato, cucumber, green bell peppers
$9
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The Lhardy’s Madrid Beef Consommé
beef consommé, Sherry wine, quail egg, caviar
$12
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Lucia Salad
Caesar dressing, endive, air crouton
$16
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Greens Salad
gem lettuce, tomato, onion, sherry dressing
$15
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Cebolletas y Piparras
gem lettuce, spring onions, piparra peppers, extra virgin olive oil, sherry vinegar
$15
VEGETABLES
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Grilled Asparagus
Romesco sauce
$15
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Piquillo Peppers
“Julian de Tolosa” Con t piquillo peppers
$15
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Roasted Leeks
leek-ash dressing
$15
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Setas al Ajillo
button mushrooms, garlic, nasturtium
$15
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Rainbow Carrots
Greek yogurt, smoked pepper, sherry dressing
$15
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Brussels Sprouts Petals
apricots, grapes, lemon air, lemon purée
$16
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Buttered Potato Purée
butter, butter, more butter, some potatoes
$19
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Straw Potatoes
traditional potatoes that will remind you of your childhood, with malt vinegar
$13
TASTING THROUGH JAPAN
Selected cuts of traditional Wagyu and Kobe beef, prepared tableside on an Ishiyaki stone.-
Kobe Eye of the Rib
(Hyōgo Prefecture, Japan)
$65 per oz
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Chefs selected Wagyu
$55 per oz
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Ohmi Wagyu Striploin
(Shiga Prefecture, Japan)
$50 per oz
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Satsuma Wagyu Eye of the Rib
(Kagoshima Prefecture, Japan)
$45 per oz
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Hida Wagyu Shortrib
(Gifu Prefecture, Japan)
$40 per oz
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Satsuma Wagyu Tenderloin
(KagoshimaPrefecture, Japan)
$35 per oz
MEATS FROM THE SEA
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Rossejat Paella-style Pasta
Gulf shrimp, alioli
$26
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Grilled Pulpo a la Gallega
Galician-style octopus, potato, pimentón
$24
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Thai Lobster
Josper-roasted, peanuts, tobiko, mint, chiles
$32
WINES BY THE GLASS
To view the full list of wines by the bottle, click here.
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FORTIFIED
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Orlean Borbon, Manzanilla Palomino Fino
Jerez de la Frontera
$8
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Emilio Lustau, Oloroso Don Nuno Palomino Fino
Jerez de la Frontera
$16
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SPARKLING
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Geoffroy, Expression
Vallée de la Marne
$31
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Raventós I Blanc, Cuvée José
Cava
$17
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Gaston Chiquet, Brut Rosé
Vallée de la Marne
$35
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MV Billecart-Salmon 'Sous Bois'
$45
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WHITE
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Do Ferreiro Albariño
Rías Baixas
$21
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Henri Bourgeois, Les Baronnes Blanc Sauvignon Blan
Sancerre
$19
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Dr. Hermann, H Riesling
Mosel
$14
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Stag's Leap Chardonnay
Napa Valley
$20
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ROSÉ
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Liquid Geography Mencia
Bierzo
$13
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RED
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Gothic Pinot Noir
Willamette Valley
$19
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Bodegas Riojanas, Viña Albina, Gran Reserva Tempranillo
Rioja
$29
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Viña Sastre, Roble Tempranillo
Ribera de Duero
$19
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Jaun Gil, Silver Label Monastrell
Jumilla
$13
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Palmaz, Coombsville Cabernet Sauvignon
Napa Valley
$48
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Peju, Rutherford Cabernet Sauvignon
Napa Valley
$26
BEERS
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Estrella Damm
Mediterranean Lager
$10
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Estrella Galicia 0.0
Non-Alcoholic Lager
$10
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Kirin Light
Lager
$10
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North Coast Pranqster
Belgian Style Golden Ale
$13
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Weihenstephaner Hefe Weissbier
Hefeweizen
$13
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Left Hand Nitro
Milk Stout
$15
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Saison Dupont, Brasserie Dupont
Farmhouse Ale
$15
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Aspall, Perronelle’s Blush
Blackberry Cider
$18
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Birra Almond, Pink IPA
Indian Pale Ale
$18
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Birrificio del Ducato, Torrente Birra Fragrante IPA
Indian Pale Ale
$21
SPECIALTY COCKTAILS
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Ultimate Gin Tonic
Hendrick’s gin, Fever-Tree tonic, makrut, lemon peel, lime wheel and juniper berries
$20
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Salt Air Margarita
Milagro tequila, Combier, lime, topped with salt air
$18
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LN2 Caipirinha
Avua Prata Cachaça, lime & simple syrup
$14
THE CLASSICS
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Magic Mojito
Bacardi Superior rum, mint, lime juice, bitters, strained over cotton candy
$18
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Apollo #3
Grey Goose La Poire vodka, St. Germain, vermouth, ginger, lemon, soda
$18
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Ben Franklin’s Milk Punch
Cardenal Mendoza brandy, nutmeg, lemon, clarified milk
$18
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Mediterranean Gin & Tonic
Gin Mare gin, Fever-Tree mediterranean tonic, lemon peel, lime peel, thyme
$20
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Enriched Tom Collins
Ransom old tom gin, lemon, maple, chocolate bitters, club soda
$18
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Floral Cloud
Fords Gin, Luxardo, Crème de Violette, lemon juice, Hibiscus Cloud
$18
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Aladdin Manhattan “Smoked”
Buffalo Trace bourbon, sweet vermouth, aromatic and orange bitters
$18
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Foggy Hill Negroni
Del Maguey Vida mezcal, Aperol, Cynar, sweet vermouth
$20
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Leña Y Campo
Jamaican and pineapple rums, vermouth, Montenegro, oloroso, chocolate bitters, cedar smoke
$18
SANGRIAS
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Sangria Roja
Spiced red wine, gin, brandy and citrus
$18
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Sangria Cava
Cava, gin, vermouth, seasonal fruit and citrus
$18
Postrés
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Ice Creams
Coffee, Popcorn, Caramelized banana, Vanilla
$12
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Cream Puffs
Chantilly or Tiramisu
$4
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Birthday Cake Eclair
Chantilly, Sprinkles
$5
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Dark Chocolate Eclair
Marcona Almonds
$6
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Key Lime Tart
vanilla custard, meringue
$5
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Milk Chocolate Tart
Peanuts, Caramel
$5
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Cheesecake Tart
$5
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Korova Double Chocolate Cookie
$3
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Chocolate Chip Cookie
$3
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Chef’s Sorbet Flight
Honey Dew, Cantelope, Watermelon
$15
SWEET LITTLE SELECTIONS
Chefs’ selection of assorted sweets. Ten Pieces / $25José's Way Tasting
Let us take you on a culinary journey with one of our exceptional tasting205/person
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Cotton Candy Foie Gras
crispy amaranth
-
Ferran Adrià Olives, Modern and Traditional
liquid green olive spheres, Gordal olives with piquillo and anchovy
-
Bagels & Lox Cone*
Dill cream cheese, salmon roe
-
Smoke & Ice Oysters*
Apple wood-smoked oysters, apple mignonette
-
***
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The Classic Tartare*
beef sirloin, Savora mustard, egg yolk, HP sauce, anchovy, Parker House rolls
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Chef’s Selection of Cured Meats
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Croquetas de Pollo
chicken-bechamel fritters
-
***
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For the table
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Rosewood Texas Ribeye Wagyu/Black Angus
Spanish-style bone-in rib eye, oak-wood fired
-
***
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Buttered Potato Puree
butter, butter, more butter, some potatoes
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Setas al Ajillo
Button Mushrooms, Garlic, Nasturtium
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Grilled Asparagus
Romesco Sauce
-
***
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Desserts
Cream puffs, assorted tarts, little cookies
COMPLEMENT YOUR MENU WITH AN ADDITIONAL COURSE
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Kobe Eye of the Rib
$65 per oz
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"Vaca Vieja" Mindful Meats Ribeye
$45 per 6oz
THE ULTIMATE TASTING
Let us take you on a culinary journey with one of our exceptional tasting menus.290/person
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Caviar Cone*
Créme fraîche, Carelian caviar, chive
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Cotton Candy Foie Gras
Crispy amaranth
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Ferran Adrià Olives, Modern & Traditional
Liquid green olive, gordal olives stuffed with piquillo pepper and anchovy
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Shrimp Cocktail
Cocktail sauce, avocado
-
***
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“Not your everyday Caprese Salad”
Liquid mozzarella, pesto, campari tomato
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Bison, Buffalo-Style
Compressed celery, blue cheese, bu alo wing sauce
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Jamón Ibérico de Bellota
Cinco Jotas, Andalucia, Spain
-
***
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Sobrasada Toast
drunken goat cheese, honey, chives
-
“Beefsteak” Tomato Tartare
Tomato, black olive, romaine leaves
-
The Classic Tartare
beef sirloin, Savora mustard, egg yolk, HP sauce, anchovy
-
***
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Japanese A5 Wagyu Beef
prepared tableside on an Ishiyaki stone
-
***
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Washyugyu Striploin
Lindsay Ranch, OR
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Grilled Asparagus
Romesco sauce
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Seasonal Mushrooms
Josper-roasted onion purée
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Buttered Potato Purée
Butter, butter, more butter, some potatoes
-
***
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Desserts
Cream puffs, cookies, assorted tarts
*Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness. ^Based on market availability.
Featured Drinks
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Available 5-7pm
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La Invencible
Bols Genever, Amontillado sherry, PX sherry, bitters
$8
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Scarlet Pimpernel
Tito’s vodka, Paven, lemon juice, raspberries, mint, bitters, cava
$8
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Featured Wines by the Glass
Red or white
$8
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Featured Beers
Stella Artois, Kirin Light
SNACKS
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Fresh Oysters (Chef’s Choice)*
Fruit vinegar, cocktail sauce, lemon, black pepper | 3 each
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Gazpacho Shot
Tomato, cucumber, green bell peppers
$3
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Croquetas de Pollo or Jamón
Creamy bechamel filling fritters
$5
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Pork-Skin Chicharrón
Greek yogurt, za’atar spices
$6
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Cotton Candy Foie Gras
Crispy amaranth
$8
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Beef Tartare Sliders*
Beef sirloin, savora mustard, quail egg, parker house rolls
$10
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“Beefsteak” Tomato
Balsamic vinegar, olive oil, cucumber, black olive, romaine leaves
$13
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Grilled Pulpo a la Gallega
Galician style octopus, potato, pimenton
$12
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Beef & Parmesan Grissini*
Washugyu beef, espuma, caramelized onion purée
$8
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Sloppy Joe
Beef bolognese, fried straw potatoes, steamed bun
$6
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Kobe Beef Airbread*
Onion jam, parmesan espuma
$12
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Suckling Pig Sandwich
Crispy skin, caramelized onions, honey mustard, pan de cristal
$10
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk offoodborne illness. You must be age 21 or older to consume alcohol. A 20% suggested gratuity will be added to parties of 6 or more.
Specialty Cocktails
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Jose’s Gin Tonic
Hendrick’s gin, Fever-Tree tonic, kaffir lime leaf, lemon peel, lime wheel and juniper berries
$20
-
Mediterranean Gin Tonic
Gin Mare, Fever-Tree Mediterranean tonic, thyme, lemon peel and lime peel
$20
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Salt Air Margarita
Milagro tequila, Combier, topped with salt air
$18
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Gopalito
Fords gin, Amontillado sherry, honey, ginger, sudachi, lemon juice, sesame oil
$18
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LN2 Frozen Caipirinha
Avua Prata Cachaca, lime and liquid nitrogen. “Tableside Presentation”
$10
The Classics
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Truffle & Bees
Grey Goose La Poire vodka, honey, truffles, lemon juice, cava
$18
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Daiquiri Potente
Appleton Estate rum, lime, orange zest
$18
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El Compadre
Buffalo Trace bourbon, Aperol, lemon juice
$18
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Magic Mojito
Bacardi Superior rum, mint, lime juice, bitters, strained over cotton candy
$18
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Cross Eyed Mary
Bacardi 8 rum, lemon juice, honey, passion fruit jalepeno espuma, coffee dust
$18
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Sangria Roja
Red wine, Beefeater gin, Spanish Brandy, cloves, cinnamon, mint, seasonal fruit
$18
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White Sherry Sangria
Cava, Manzanilla sherry, Combier, seasonal fruit
$18
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Liquid Cherry Martini 1888
Haymans old tom gin, Yzaguirre sweet vermouth, Pierre Ferrand orange curacao, bokers bitters
$18
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Ben Franklin’s Punch
Cardinal Mendoza Carta Real Spanish brandy, lemon, nutmeg, clarified milk
$18
-
Aladdin Manhattan “Smoked”
Buffalo Trace bourbon, sweet vermouth, aromatic, and orange bitters
$18
-
Foggy Hill Negroni
Del Maguey Vida mezcal, Aperol, Cynar, sweet vermouth
$20
-
Blurred Borders
Don Julio Reposado tequila, serrano, peychauds bitters, absinthe rinse, cedar and smoke
$18
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Moonlight Sonata
Glenmorangie Signet, Cynar, Pierre Ferrand dry Curaçao, Applewood smoke, "Tableside Presentation”
$35