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Las Vegas

Beef loin and parmesan bread Bazaar Meat Las Vegas

“I will eat whatever makes me feel like a lion!” - José Andrés. 
Bazaar Meat by José Andrés is a wild and wonderful celebration of the carnivorous, in all its forms. From the raw bar to the fire pit, we combine exceptional ingredients and impeccable technique to bring out the best in each cut. ¡Buen provecho!

Little Snacks & Sandwiches

  • Cotton Candy Foie Gras

    Crispy amaranth

    $9 per each

  • Super-Giant Pork-Skin Chicharrón

    Greek yogurt, za’atar spices

    $12

  • Croquetas de Pollo

    Chicken-bechamel fritters (4 pc)

    $14

  • Albondigas

    Spanish meatballs, saffron & almonds (4pc)

    $14

  • Chistorra Sausage

    Ponceno stew, alioli, toasted bread

    $18

  • Avocado Toast

    Grilled Pan cristal, avocado, alioli

    $12

    Carabineros Spanish shrimp $12

  • Ferran Adrià Olives

    Modern & Traditional

    $16

  • Gazpacho Shots

    Tomato, cucumber, green bell peppers

    $3

  • Sloppy Joe

    Beef Bolognese, steamed bun (2 per order)

    $12

  • Reuben Airbread

    Corned beef, sauerkraut, Thousand Island, Swiss espuma

    $12 per each

  • “California Roll” Funnel Cake

    avocado, king crab, tobiko

    $15 per each

  • "Neptune’s Pillow"

    Spicy tuna, kewpie mayo (4pc)

    $16

  • Creamy rice with Morcilla

    Jamon, clam, garlic

    $16

  • Snap Peas “like Edamame”

    Goats cheese, chile-garlic salt

    $10

  • Wild Boar Ribs

    Brooks cherries

    $18

  • “Honey I burnt the Onion”

    Oxtail, Mimolette Espuma

    $8 per each

FROM THE RAW BAR

  • King Crab Legs

    Dijonnaise

    $30 per 1/4 lb.

  • King Crab & Shrimp Cocktail

    Cocktail sauce, avocado

    $32

  • Crudo Sashimi...
    Sashimi Crudo...
    Same Thing*

    Bluefin tuna, kanpachi or salmon, with pickled daikon, pickled seaweed, soy

    $22

  • Geoduck

    Yuzu, soy, lime ginger

    $22

  • FRESH OYSTERS ON THE HALF SHELL

  • Fresh Oysters*

    Half dozen or dozen with fruit vinegar, cocktail sauce, lemon, black pepper

    $24 per 1/2 dozen

    $48 per dozen

  • Smoke & Ice Fresh Oysters*

    Half dozen applewood-smoked oysters, apple mignonette

    $24

FROM THE MEAT BAR

  • The Classic Beef Tartare*

    Beef sirloin, Savora mustard, egg yolk, hp sauce, anchovy, Parker House rolls

    $32

  • Beef Tenderloin Grissini

    Beef sirloin, Savora mustard, Parker House rolls

    $26

  • “Beefsteak” Tomato Tartare

    Tomato, balsamic vinegar, olive oil, cucumber, black olive, romaine leaves

    $26

  • Salmon Tartare*

    avocado, wasabi, seaweed crackers

    $24

  • Jamón Ibérico de Bellota

    Hand-cut from acorn-fed, black-footed Spanish pigs. Each order comes with a side of Pà Amb Tomàquet, Catalanstyle toasted pan de cristal, fresh tomato

  • Fermín

    (Salamanca, Spain)

    $70 per 2oz

    $35 per 1oz

  • Cinco Jotas

    Jabugo, Andalucía, Spain

    $80 per 2oz

    $40 per 1oz

  • Embutidos

    Chorizo Iberico, Sabadiego, Molé, Cecina, Cabacero, Tripa, Salchichon, or Wild Boar

    $18 per 2oz

  • Chef's Selection of Six Assorted Embutidos and Jamon

    $30 per 2oz

FROM THE FIRE PIT

“C’mon, guys...this is why you are here!” - José Andrés

  • Wagyu/Black Angus Ribeye Chuleton

    (Rosewood, TX)

    $78 per lb

  • Grass-Fed Wagyu Chuleton

    (First Light, New Zealand)

    $85 per lb

  • “Vaca Vieja”

    Ribeye Tasting Portion

    $65 per lb

  • Suckling Pig

    (Fermin, Salamanca, Spain)

    $160 per quarter

  • Chateaubriand, Tenderloin, Holstein

    (Brandt Beef, CA) Perigord sauce, pommes souffé

    $85 per 16oz

  • Strip Loin, Charolais/Angus blend

    (Double-R Ranch, Loomis, WA) Miso-mustard sauce

    $95 per 20oz

  • Bone-In Striploin, Wagyu/Angus Blend

    (Lindsay Ranch, OR) Miso-mustard sauce

    $140 per 20oz

  • Flat-Iron Steak, Angus/Hereford

    (Klingeman Farm, WA) Valdeón blue cheese sauce

    $45 per 8oz

  • Skirt Steak, American Wagyu/Black Angus

    (Rosewood, TX) Rosemary- mustard sauce

    $42 per 8oz

  • Chorizo-Stuffed Saddle of Suckling Lamb

    (New Zealand), Aji Amarillo

    $60 per 16oz

  • Butifarra Catalan-Style Pork Sausage Spiral

    Grilled pan de cristal, fresh tomato, honey alioli

    $42 per 20oz

  • Josper-Roasted Half Jidori Chicken

    Potato puree, garlic, thyme

    $28

  • Secreto Iberico Pork

    Apple-mustard sauce

    $50 per 10oz

  • Hanger Steak

    (Red Top Farms) grilled corn salad

    $55 per 10oz

  • Denver Steak

    (RCC Wagyu) Trumpet Mushrooms

    $65 per 12oz

  • Grilled Pulpo a la Gallega

    Galician-style octopus, potato, pimentón

    $22

  • Wagyu Flank Steak Arrolado

    Couscous with grilled corn

    $45

  • Rossejat Paella-style Pasta

    Gulf shrimp, pork, alioli

    $26

Soups & Salads

  • The Lhardy’s Madrid Beef* Consommé

    Beef consommé, Sherry wine, quail egg, caviar

    $12

  • Lucía’s Salad*

    Endive Caesar salad, Parmesan, anchovy, air croutons

    $15

  • A Simple Tomato Salad

    You say tomato, José says tomate

    $15

  • Pamplinas Salad

    sprouts, pipas, lemon dressing

    $15

  • Pistou with Fried Egg

    smoked salmon, sofrito

    $15

Vegetables

  • Grilled Asparagus

    Romesco sauce

    $15

  • Piquillo Peppers “Julian de Tolosa”

    Confit piquillo peppers

    $15

  • Fire-Roasted Leeks

    Leek ash dressing

    $15

  • Setas al Ajillo

    Button mushrooms, garlic, nasturtium

    $15

  • Cauliflower

    Pine nuts, preserved lemon

    $15

  • Baby Carrots

    Greek yogurt, smoked pepper, sherry vinegar

    $15

Potatoes

  • Buttered Potato Purée

    Butter, butter, more butter, some potatoes

    $19

  • Straw

    Traditional potatoes that will remind you of your childhood, with malt vinegar

    $13

  • Patatas Bravas

    Fried potatoes, spicy tomato sauce, alioli

    $14

*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of food-borne illness. A 20% suggested gratuity is added to parties of 6 or more.

                                   


    

SUMMER MENU 2020

  • Green Apple “Banh Mi” Sandwich

    Thai basil, pickled veggies, duck liver

  • Bagel & Lox Cone

    Dill cream cheese, salmon roe

  • Esquiexada Salad

    Salted Cod, farm-ripe tomatoes, olives, basil seed

  • *****

  • Cecina de Leon

    Cured beef leg, burrata cheese

  • Padron Peppers

    99 out of 100 are mild, one is super spicy! Josper-roasted

  • Suckling Lamb Shawarma

    Grilled flatbread, piparra peppers, lemon, mint, honey

  • *****

    CHOICE OF:

  • Grilled Wagyu Flank Steak

    Israeli couscous, mojo rojok Israeli couscous, mojo rojo

  • or

  • Brandt Beef Tenderloin

    sauce “espanol”

  • –

  • Patatas Bravas

    Fried potatoes, spicy tomato sauce, alioli

  • Josper-Roasted Asparagus

    Romesco sauce

  • *****

  • Desserts

    Cream puffs, assorted, tarts, little cakes

$99/person
Wine Pairing $25/person

The Classics

  • Super-Giant Pork-Skin Chicharrón

    Greek yogurt, za’atar spices

  • Ferran Adrià Olives, Modern & Traditional

    Liquid green olive, gordal olives stuffed with piquillo pepper and anchovy

  • Bagels & Lox Cone*

    Dill cream cheese, salmon roe

  • Croquetas de Pollo

    Chicken-bechamel fritters

  • The Classic Tartare*

    Beef sirloin, savora mustard, egg yolk, hp sauce, anchovy, Parker House rolls

  • Lucía’s Salad*

    Endive Caesar salad, Parmesan, anchovy, air croutons

  • Chateaubriand, Tenderloin

    (Brandt Beef, CA) Holstein, Perigord sauce, pomme soufflé

  • Buttered Potato Purée

    Butter, butter, more butter, some potatoes

  • Grilled Asparagus

    Romesco sauce

  • Desserts

    Cream puffs, assorted tarts, little cakes

125/person

COMPLEMENT YOUR MENU WITH AN ADDITIONAL COURSE

  • Kobe Eye of the Rib*

    $65 per oz

  • “Vaca Vieja” Mindful Meats Rib Eye

    $45 per 6oz

SNACKS

  • Fresh Oysters (Chef’s Choice)*

    Fruit vinegar, cocktail sauce, lemon, black pepper | 3 each

  • Gazpacho Shot

    Tomato, cucumber, green bell peppers

    $3

  • Croquetas de Pollo or Jamón

    Creamy bechamel filling fritters

    $5

  • Pork-Skin Chicharrón

    Greek yogurt, za’atar spices

    $6

  • Cotton Candy Foie Gras

    Crispy amaranth

    $8

  • Beef Tartare Sliders*

    Beef sirloin, savora mustard, quail egg, parker house rolls

    $10

  • “Beefsteak” Tomato

    Balsamic vinegar, olive oil, cucumber, black olive, romaine leaves

    $13

  • Grilled Pulpo a la Gallega

    Galician style octopus, potato, pimenton

    $12

  • Beef & Parmesan Grissini*

    Washugyu beef, espuma, caramelized onion purée

    $8

  • Sloppy Joe

    Beef bolognese, fried straw potatoes, steamed bun

    $6

  • Kobe Beef Airbread*

    Onion jam, parmesan espuma

    $12

  • Suckling Pig Sandwich

    Crispy skin, caramelized onions, honey mustard, pan de cristal

    $10

*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk offoodborne illness. You must be age 21 or older to consume alcohol. A 20% suggested gratuity will be added to parties of 6 or more.

                                   


    

Specialty Cocktails

  • Jose’s Gin Tonic

    Hendrick’s gin, Fever-Tree tonic, kaffir lime leaf, lemon peel, lime wheel and juniper berries

    $20

  • Mediterranean Gin Tonic

    Gin Mare, Fever-Tree Mediterranean tonic, thyme, lemon peel and lime peel

    $20

  • Salt Air Margarita

    Milagro tequila, Combier, topped with salt air

    $18

  • Gopalito

    Fords gin, Amontillado sherry, honey, ginger, sudachi, lemon juice, sesame oil

    $18

  • LN2 Frozen Caipirinha

    Avua Prata Cachaca, lime and liquid nitrogen. “Tableside Presentation”

    $10

The Classics

  • Truffle & Bees

    Grey Goose La Poire vodka, honey, truffles, lemon juice, cava

    $18

  • Daiquiri Potente

    Appleton Estate rum, lime, orange zest

    $18

  • El Compadre

    Buffalo Trace bourbon, Aperol, lemon juice

    $18

  • Magic Mojito

    Bacardi Superior rum, mint, lime juice, bitters, strained over cotton candy

    $18

  • Cross Eyed Mary

    Bacardi 8 rum, lemon juice, honey, passion fruit jalepeno espuma, coffee dust

    $18

  • Sangria Roja

    Red wine, Beefeater gin, Spanish Brandy, cloves, cinnamon, mint, seasonal fruit

    $18

  • White Sherry Sangria

    Cava, Manzanilla sherry, Combier, seasonal fruit

    $18

  • Liquid Cherry Martini 1888

    Haymans old tom gin, Yzaguirre sweet vermouth, Pierre Ferrand orange curacao, bokers bitters

    $18

  • Ben Franklin’s Punch

    Cardinal Mendoza Carta Real Spanish brandy, lemon, nutmeg, clarified milk

    $18

  • Aladdin Manhattan “Smoked”

    Buffalo Trace bourbon, sweet vermouth, aromatic, and orange bitters

    $18

  • Foggy Hill Negroni

    Del Maguey Vida mezcal, Aperol, Cynar, sweet vermouth

    $20

  • Blurred Borders

    Don Julio Reposado tequila, serrano, peychauds bitters, absinthe rinse, cedar and smoke

    $18

  • Moonlight Sonata

    Glenmorangie Signet, Cynar, Pierre Ferrand dry Curaçao, Applewood smoke, "Tableside Presentation”

    $35

Featured Drinks

  • Available 5-7pm

  • La Invencible

    Bols Genever, Amontillado sherry, PX sherry, bitters

    $8

  • Scarlet Pimpernel

    Tito’s vodka, Paven, lemon juice, raspberries, mint, bitters, cava

    $8

  • Featured Wines by the Glass

    Red or white

    $8

  • Featured Beers

    Stella Artois, Kirin Light

SCOTCH WHISKY

  • SINGLE MALT

  • The Dalmore, 12 year

    Highland

    $18

  • The Dalmore, King Alexander III

    Highland

    $67

  • Glenmorangie, The Original, 10 year

    Highland

    $15

  • Glenmorangie Signet

    Highland

    $48

  • Oban, 14 year

    Highland

    $24

  • Springbank, 10 year

    Campbeltown

    $20

  • Highland Park, 12 year

    Island

    $18

  • Auchentoshan, 12 year

    Lowland

    $18

  • Balvenie Doublewood, 12 year

    Speyside

    $19

  • Balvenie Single Barrel, 15 year

    Speyside

    $27

  • The Glenlivet, 12 year

    Speyside

    $15

  • Glenfiddich, 12 year

    Speyside

    $15

  • The Macallan, 18 year

    Speyside

    $57

  • The Macallan, 25 year

    Speyside

    $152

  • Ardbeg, 10 year

    Islay

    $20

  • Lagavulin, 16 year

    Islay

    $27

  • Laphroaig, 10 year

    Islay

    $17

  • Laphroaig, 18 year

    Islay

    $32

  • BLENDED

  • Chivas Regal, 18 year

    Keith

    $27

  • Monkey Shoulder

    Dufftown

    $16

  • Johnnie Walker Blue

    Kilamarnock

    $47

AMERICAN WHISKEY

  • Angel’s Envy

    Louisville

    $18

  • Angel’s Envy Rye

    Louisville

    $24

  • Baker’s

    Clermont

    $17

  • Basil Hayden

    Clermont

    $16

  • Blanton’s

    Kentucky

    $28

  • Bulleit

    Lawrenceburg

    $15

  • Bulleit Rye

    Lawrenceburg

    $15

  • High West Double Rye

    Park City

    $15

  • High West Rendezvous Rye

    Park City

    $18

  • Knob Creek

    Clermont

    $16

  • Lock Stock 13 year

    Pennsylvania

    $42

  • Michter’s Sour Mash

    Shively

    $18

  • Templeton

    Iowa

    $18

  • Willett Pot Still Reserve

    Bardstown

    $18

  • Willett Rye, 2 year

    Bardstown

    $18

  • Woodford Reserve

    Versailles

    $16

  • Woodford Reserve Rye

    Versailles

    $16

  • JAPANESE WHISKEY

  • Hibiki, 12 year

    Shimamoto

    $24

  • Hibiki, 21 year

    Shimamoto

    $82

  • Akashi, White Oak

    Akashi

    $14

  • Akashi, White Oak, Single Malt

    Akashi

    $19

  • Nikka Coffey Grain

    Yoichi

    $19

  • Yamazaki, 12 year, Single Malt

    Shimamoto

    $26

  • COGNACS

  • D’usse

    Cognac

    $16

  • Hennessy VSOP

    Cognac

    $16

  • Hennessy XO

    Cognac

    $42

  • Hennessy Paradis

    Cognac

    $152

  • Remy Martin VSOP

    Cognac

    $16

  • Louis XIII de Remy Martin

    Cognac

    $329

  • Martell XO

    Cognac

    $67

  • CALVADOS

  • Domaine Dupont

    Victot-Pontfo

    $67

Reservations

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Thanks!