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Las Vegas

“I will eat whatever makes me feel like a lion!” - José Andrés. 
Bazaar Meat by José Andrés is a wild and wonderful celebration of the carnivorous, in all its forms. From the raw bar to the fire pit, we combine exceptional ingredients and impeccable technique to bring out the best in each cut. ¡Buen provecho!

LITTLE SNACKS

  • Albondigas

    Spanish meatball, saffron tomato sauce, fried parsley

    $15

  • Ferran Adrià Olives, Modern & Traditional

    liquid green olive, Gordal olives stuffed with piquillo pepper and anchovy

    $16

  • Super-Giant Pork-Skin Chicharrón

    Greek yogurt, za’atar spices

    $14

  • Cotton Candy Foie Gras

    crispy amaranth

    $9 per each

  • José’s Asian Taco

    jamón ibérico de bellota, toasted nori, flying fish roe

    $16

  • Croquetas de Pollo

    chicken-bechamel fritters

    $15

  • Patatas Bravas

    fried potatoes, spicy tomato sauce, alioli

    $14

  • Sloppy Joe

    beef Bolognese, steamed bun (2 per order)

    $13

  • Kobe Airbread

    Kobe beef, onion jam Parmesan espuma

    $13 per each

  • Sobrasada Toast

    drunken goat cheese, honey

    $13

  • Gazpacho Shots

    tomato, cucumber, green bell peppers

    $5 per each

FROM THE MEAT BAR

  • TARTARES

    Tartare first appeared in Escoffier’s culinary guide in 1921, as a variant of “Beefsteak à l’Americaine” named for the tartar sauce with which it was served.

  • The Classic*

    beef sirloin, Savora mustard, egg yolk, hp sauce, anchovy, Parker House rolls

    $32

  • Salmon

    salmon roe, capers, yuzu, soy sauce, avocado, wasabi, seaweed crackers

    $24

  • “Beefsteak” Tomato Tartare

    tomato, balsamic vinegar, olive oil, cucumber, black olive, romaine leaves

    $26

  • CARPACCIOS

    First popularized at Harry’s Bar in Venice around 1950, this dish is named after Venetian artist Vittore Carpaccio because of the red and white hues in his paintings.

  • Vittore 1950

    Tenderloin of beef, black pepper, Parmesan cheese, capers, croutons, sherry dressing

    $24

  • Bison Buffalo Style*

    Make your own taco, pickled celery, bleu cheese, Buffalo wing sauce

    $26

  • EMBUTIDOS

  • Ibérico de Bellota, Fermin

    Salamanca, Spain

    $75 per 2oz

    $40 per 1oz

  • Cinco Jotas

    Jabugo, Andalucía, Spain

    $80 per 2oz

    $40 per 1oz

  • Platter of 6 Assorted Embutidos and Jamon

    $30 per 3oz

    $60 per 6oz

    add Pà Amb Tomàquet, Catalan-style toasted pan de cristal, fresh tomato $15

FROM THE FIRE PIT

“C’mon, guys...this is why you are here!” - José Andrés

  • Suckling Pig

    (Fermin, Salamanca, Spain)

    $180 per quarter

  • WHOLE SUCKLING PIG

    (9-11lb) available with 24-hour notice

    $620

  • “Vaca Vieja” 8-10 Year-Old Holstein Chuletón

    (Mindful Meats,Petaluma, CA)

    $65 per lb

  • Wagyu/Black Angus Ribeye Chuletón

    (Rosewood, TX)

    $85 per lb

  • Washugyu Chuletón

    (Lindsay Ranch, OR)

    $98 per lb

  • “VACA VIEJA” RIB EYE TASTING PORTION

    In the European tradition, a more mature animal with more pronounced flavor, hand-selected eight-year-old working cows from Petaluma, CA

    $45 per 6oz

  • Chateaubriand, Tenderloin, Holstein

    (Brandt Beef, CA) Perigord sauce, pommes souffé

    $85 per 16oz

  • Bone-In Striploin, Wagyu/Angus Blend

    (Lindsay Ranch, OR) miso-mustard sauce

    $140 per 20oz

  • Bone-In Strip Loin, Charolais/Angus blend

    (Double-R Ranch, Loomis, WA) miso-mustard sauce

    $95 per 20oz

  • Flat-Iron Steak, Angus/Hereford

    (Klingeman Farm, WA) Valdeón blue cheese sauce

    $45 per 8oz

  • Skirt Steak, American Wagyu/Black Angus

    (Rosewood, TX) rosemary- mustard sauce

    $45 per 8oz

  • Merino Lamb Rack

    (New Zealand) oakwood fired, aji Amarillo

    $60 per 16oz

  • Butifarra Catalan-Style Pork Sausage

    grilled pan de cristal, fresh tomato, honey alioli

    $38 per 38oz

  • Roasted Half Jidori Chicken

    potato puree, garlic, thyme

    $32 per 1.5lb

FROM THE RAW BAR

  • Bagels & Lox Cone

    dill cream cheese, salmon roe

    $7 per each

  • Caviar Cone

    crème fraîche, Carelian kaluga caviar

    $20

  • Shrimp Cocktail

    cocktail sauce, avocado

    $32

  • Crudo, Sashimi... Sashimi, Crudo... Same Thing*

    Spanish tuna, Ora king salmon with wasabi, pickled ginger, soy

    $32

  • FRESH OYSTERS ON THE HALF SHELL

  • Fresh Oysters*

    half dozen or dozen with fruit vinegar, cocktail sauce, lemon, black pepper

    $24 per 1/2 dozen

    $48 per dozen

  • Smoke & Ice Fresh Oysters*

    half dozen applewood-smoked oysters, apple mignonette

    $24

SOUPS & SALADS

  • Gazpacho Estilo Algeciras

    tomato, cucumber, green bell peppers

    $9

  • The Lhardy’s Madrid Beef Consommé

    beef consommé, Sherry wine, quail egg, caviar

    $12

  • Lucia Salad

    Caesar dressing, endive, air crouton

    $16

  • Greens Salad

    gem lettuce, tomato, onion, sherry dressing

    $15

  • Cebolletas y Piparras

    gem lettuce, spring onions, piparra peppers, extra virgin olive oil, sherry vinegar

    $15

VEGETABLES

  • Grilled Asparagus

    Romesco sauce

    $15

  • Piquillo Peppers

    “Julian de Tolosa” Con t piquillo peppers

    $15

  • Roasted Leeks

    leek-ash dressing

    $15

  • Setas al Ajillo

    button mushrooms, garlic, nasturtium

    $15

  • Rainbow Carrots

    Greek yogurt, smoked pepper, sherry dressing

    $15

  • Brussels Sprouts Petals

    apricots, grapes, lemon air, lemon purée

    $16

  • Buttered Potato Purée

    butter, butter, more butter, some potatoes

    $19

  • Straw Potatoes

    traditional potatoes that will remind you of your childhood, with malt vinegar

    $13

TASTING THROUGH JAPAN

Selected cuts of traditional Wagyu and Kobe beef, prepared tableside on an Ishiyaki stone.

  • Kobe Eye of the Rib

    (Hyōgo Prefecture, Japan)

    $65 per oz

  • Chefs selected Wagyu

    $55 per oz

  • Ohmi Wagyu Striploin

    (Shiga Prefecture, Japan)

    $50 per oz

  • Satsuma Wagyu Eye of the Rib

    (Kagoshima Prefecture, Japan)

    $45 per oz

  • Hida Wagyu Shortrib

    (Gifu Prefecture, Japan)

    $40 per oz

  • Satsuma Wagyu Tenderloin

    (KagoshimaPrefecture, Japan)

    $35 per oz

MEATS FROM THE SEA

  • Rossejat Paella-style Pasta

    Gulf shrimp, alioli

    $26

  • Grilled Pulpo a la Gallega

    Galician-style octopus, potato, pimentón

    $24

  • Thai Lobster

    Josper-roasted, peanuts, tobiko, mint, chiles

    $32

WINES BY THE GLASS

To view the full list of wines by the bottle, click here.

  • FORTIFIED

  • Orlean Borbon, Manzanilla Palomino Fino

    Jerez de la Frontera

    $8

  • Emilio Lustau, Oloroso Don Nuno Palomino Fino

    Jerez de la Frontera

    $16

  • SPARKLING

  • Geoffroy, Expression

    Vallée de la Marne

    $31

  • Raventós I Blanc, Cuvée José

    Cava

    $17

  • Gaston Chiquet, Brut Rosé

    Vallée de la Marne

    $35

  • MV Billecart-Salmon 'Sous Bois'

    $45

  • WHITE

  • Do Ferreiro Albariño

    Rías Baixas

    $21

  • Henri Bourgeois, Les Baronnes Blanc Sauvignon Blan

    Sancerre

    $19

  • Dr. Hermann, H Riesling

    Mosel

    $14

  • Stag's Leap Chardonnay

    Napa Valley

    $20

  • ROSÉ

  • Liquid Geography Mencia

    Bierzo

    $13

  • RED

  • Gothic Pinot Noir

    Willamette Valley

    $19

  • Bodegas Riojanas, Viña Albina, Gran Reserva Tempranillo

    Rioja

    $29

  • Viña Sastre, Roble Tempranillo

    Ribera de Duero

    $19

  • Jaun Gil, Silver Label Monastrell

    Jumilla

    $13

  • Palmaz, Coombsville Cabernet Sauvignon

    Napa Valley

    $48

  • Peju, Rutherford Cabernet Sauvignon

    Napa Valley

    $26

BEERS

  • Estrella Damm

    Mediterranean Lager

    $10

  • Estrella Galicia 0.0

    Non-Alcoholic Lager

    $10

  • Kirin Light

    Lager

    $10

  • North Coast Pranqster

    Belgian Style Golden Ale

    $13

  • Weihenstephaner Hefe Weissbier

    Hefeweizen

    $13

  • Left Hand Nitro

    Milk Stout

    $15

  • Saison Dupont, Brasserie Dupont

    Farmhouse Ale

    $15

  • Aspall, Perronelle’s Blush

    Blackberry Cider

    $18

  • Birra Almond, Pink IPA

    Indian Pale Ale

    $18

  • Birrificio del Ducato, Torrente Birra Fragrante IPA

    Indian Pale Ale

    $21

SPECIALTY COCKTAILS

  • Ultimate Gin Tonic

    Hendrick’s gin, Fever-Tree tonic, makrut, lemon peel, lime wheel and juniper berries

    $20

  • Salt Air Margarita

    Milagro tequila, Combier, lime, topped with salt air

    $18

  • LN2 Caipirinha

    Avua Prata Cachaça, lime & simple syrup

    $14

THE CLASSICS

  • Magic Mojito

    Bacardi Superior rum, mint, lime juice, bitters, strained over cotton candy

    $18

  • Apollo #3

    Grey Goose La Poire vodka, St. Germain, vermouth, ginger, lemon, soda

    $18

  • Ben Franklin’s Milk Punch

    Cardenal Mendoza brandy, nutmeg, lemon, clarified milk

    $18

  • Mediterranean Gin & Tonic

    Gin Mare gin, Fever-Tree mediterranean tonic, lemon peel, lime peel, thyme

    $20

  • Enriched Tom Collins

    Ransom old tom gin, lemon, maple, chocolate bitters, club soda

    $18

  • Floral Cloud

    Fords Gin, Luxardo, Crème de Violette, lemon juice, Hibiscus Cloud

    $18

  • Aladdin Manhattan “Smoked”

    Buffalo Trace bourbon, sweet vermouth, aromatic and orange bitters

    $18

  • Foggy Hill Negroni

    Del Maguey Vida mezcal, Aperol, Cynar, sweet vermouth

    $20

  • Leña Y Campo

    Jamaican and pineapple rums, vermouth, Montenegro, oloroso, chocolate bitters, cedar smoke

    $18

SANGRIAS

  • Sangria Roja

    Spiced red wine, gin, brandy and citrus

    $18

  • Sangria Cava

    Cava, gin, vermouth, seasonal fruit and citrus

    $18

Postrés

  • Ice Creams

    Coffee, Popcorn, Caramelized banana, Vanilla

    $12

  • Cream Puffs

    Chantilly or Tiramisu

    $4

  • Birthday Cake Eclair

    Chantilly, Sprinkles

    $5

  • Dark Chocolate Eclair

    Marcona Almonds

    $6

  • Key Lime Tart

    vanilla custard, meringue

    $5

  • Milk Chocolate Tart

    Peanuts, Caramel

    $5

  • Cheesecake Tart

    $5

  • Korova Double Chocolate Cookie

    $3

  • Chocolate Chip Cookie

    $3

  • Chef’s Sorbet Flight

    Honey Dew, Cantelope, Watermelon

    $15

SWEET LITTLE SELECTIONS

Chefs’ selection of assorted sweets. Ten Pieces / $25

José's Way Tasting

Let us take you on a culinary journey with one of our exceptional tasting
205/person

  • Cotton Candy Foie Gras

    crispy amaranth

  • Ferran Adrià Olives, Modern and Traditional

    liquid green olive spheres, Gordal olives with piquillo and anchovy

  • Bagels & Lox Cone*

    Dill cream cheese, salmon roe

  • Smoke & Ice Oysters*

    Apple wood-smoked oysters, apple mignonette

  • ***

  • The Classic Tartare*

    beef sirloin, Savora mustard, egg yolk, HP sauce, anchovy, Parker House rolls

  • Chef’s Selection of Cured Meats

  • Croquetas de Pollo

    chicken-bechamel fritters

  • ***

  • For the table

  • Rosewood Texas Ribeye Wagyu/Black Angus

    Spanish-style bone-in rib eye, oak-wood fired

  • ***

  • Buttered Potato Puree

    butter, butter, more butter, some potatoes

  • Setas al Ajillo

    Button Mushrooms, Garlic, Nasturtium

  • Grilled Asparagus

    Romesco Sauce

  • ***

  • Desserts

    Cream puffs, assorted tarts, little cookies

COMPLEMENT YOUR MENU WITH AN ADDITIONAL COURSE

  • Kobe Eye of the Rib

    $65 per oz

  • "Vaca Vieja" Mindful Meats Ribeye

    $45 per 6oz

THE ULTIMATE TASTING

Let us take you on a culinary journey with one of our exceptional tasting menus.
290/person

  • Caviar Cone*

    Créme fraîche, Carelian caviar, chive

  • Cotton Candy Foie Gras

    Crispy amaranth

  • Ferran Adrià Olives, Modern & Traditional

    Liquid green olive, gordal olives stuffed with piquillo pepper and anchovy

  • Shrimp Cocktail

    Cocktail sauce, avocado

  • ***

  • “Not your everyday Caprese Salad”

    Liquid mozzarella, pesto, campari tomato

  • Bison, Buffalo-Style

    Compressed celery, blue cheese, bu alo wing sauce

  • Jamón Ibérico de Bellota

    Cinco Jotas, Andalucia, Spain

  • ***

  • Sobrasada Toast

    drunken goat cheese, honey, chives

  • “Beefsteak” Tomato Tartare

    Tomato, black olive, romaine leaves

  • The Classic Tartare

    beef sirloin, Savora mustard, egg yolk, HP sauce, anchovy

  • ***

  • Japanese A5 Wagyu Beef

    prepared tableside on an Ishiyaki stone

  • ***

  • Washyugyu Striploin

    Lindsay Ranch, OR

  • Grilled Asparagus

    Romesco sauce

  • Seasonal Mushrooms

    Josper-roasted onion purée

  • Buttered Potato Purée

    Butter, butter, more butter, some potatoes

  • ***

  • Desserts

    Cream puffs, cookies, assorted tarts

*Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness. ^Based on market availability.


Featured Drinks

  • Available 5-7pm

  • La Invencible

    Bols Genever, Amontillado sherry, PX sherry, bitters

    $8

  • Scarlet Pimpernel

    Tito’s vodka, Paven, lemon juice, raspberries, mint, bitters, cava

    $8

  • Featured Wines by the Glass

    Red or white

    $8

  • Featured Beers

    Stella Artois, Kirin Light

SNACKS

  • Fresh Oysters (Chef’s Choice)*

    Fruit vinegar, cocktail sauce, lemon, black pepper | 3 each

  • Gazpacho Shot

    Tomato, cucumber, green bell peppers

    $3

  • Croquetas de Pollo or Jamón

    Creamy bechamel filling fritters

    $5

  • Pork-Skin Chicharrón

    Greek yogurt, za’atar spices

    $6

  • Cotton Candy Foie Gras

    Crispy amaranth

    $8

  • Beef Tartare Sliders*

    Beef sirloin, savora mustard, quail egg, parker house rolls

    $10

  • “Beefsteak” Tomato

    Balsamic vinegar, olive oil, cucumber, black olive, romaine leaves

    $13

  • Grilled Pulpo a la Gallega

    Galician style octopus, potato, pimenton

    $12

  • Beef & Parmesan Grissini*

    Washugyu beef, espuma, caramelized onion purée

    $8

  • Sloppy Joe

    Beef bolognese, fried straw potatoes, steamed bun

    $6

  • Kobe Beef Airbread*

    Onion jam, parmesan espuma

    $12

  • Suckling Pig Sandwich

    Crispy skin, caramelized onions, honey mustard, pan de cristal

    $10

*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk offoodborne illness. You must be age 21 or older to consume alcohol. A 20% suggested gratuity will be added to parties of 6 or more.

                                   


    

Specialty Cocktails

  • Jose’s Gin Tonic

    Hendrick’s gin, Fever-Tree tonic, kaffir lime leaf, lemon peel, lime wheel and juniper berries

    $20

  • Mediterranean Gin Tonic

    Gin Mare, Fever-Tree Mediterranean tonic, thyme, lemon peel and lime peel

    $20

  • Salt Air Margarita

    Milagro tequila, Combier, topped with salt air

    $18

  • Gopalito

    Fords gin, Amontillado sherry, honey, ginger, sudachi, lemon juice, sesame oil

    $18

  • LN2 Frozen Caipirinha

    Avua Prata Cachaca, lime and liquid nitrogen. “Tableside Presentation”

    $10

The Classics

  • Truffle & Bees

    Grey Goose La Poire vodka, honey, truffles, lemon juice, cava

    $18

  • Daiquiri Potente

    Appleton Estate rum, lime, orange zest

    $18

  • El Compadre

    Buffalo Trace bourbon, Aperol, lemon juice

    $18

  • Magic Mojito

    Bacardi Superior rum, mint, lime juice, bitters, strained over cotton candy

    $18

  • Cross Eyed Mary

    Bacardi 8 rum, lemon juice, honey, passion fruit jalepeno espuma, coffee dust

    $18

  • Sangria Roja

    Red wine, Beefeater gin, Spanish Brandy, cloves, cinnamon, mint, seasonal fruit

    $18

  • White Sherry Sangria

    Cava, Manzanilla sherry, Combier, seasonal fruit

    $18

  • Liquid Cherry Martini 1888

    Haymans old tom gin, Yzaguirre sweet vermouth, Pierre Ferrand orange curacao, bokers bitters

    $18

  • Ben Franklin’s Punch

    Cardinal Mendoza Carta Real Spanish brandy, lemon, nutmeg, clarified milk

    $18

  • Aladdin Manhattan “Smoked”

    Buffalo Trace bourbon, sweet vermouth, aromatic, and orange bitters

    $18

  • Foggy Hill Negroni

    Del Maguey Vida mezcal, Aperol, Cynar, sweet vermouth

    $20

  • Blurred Borders

    Don Julio Reposado tequila, serrano, peychauds bitters, absinthe rinse, cedar and smoke

    $18

  • Moonlight Sonata

    Glenmorangie Signet, Cynar, Pierre Ferrand dry Curaçao, Applewood smoke, "Tableside Presentation”

    $35

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