Las Vegas

Cotton Candy Foie Gras

Crispy amaranth

$9 per each

Ferran Adrià Olives

Modern & Traditional

$16

Croquetas de Pollo

Chicken-bechamel fritters (4 pc)

$14

Super-Giant Pork-Skin Chicharrón

Greek yogurt, za’atar spices

$12

Gazpacho Shots

Tomato, cucumber, green bell peppers

$3

Fresh Sea Urchin

Grilled pan de cristal, pancetta

$26

Sloppy Joe

Beef Bolognese, steamed bun (2 per order)

$12

Caviar Cone*

Crème Friache, Carelian caviar, gold leaf

$20 per each

Bagel & Lox Cone*

Dill cream cheese, salmon roe

$6 per each

Albondigas*

Spanish meatballs, Saffron tomato glaze, Aji Amarillo Alioli, charred Quindilla peppers

$14 per 3pc

Pink Oyster Mushrooms and Cream

Locally grown Dessert Moon mushroom, fried egg

$20

Cauliflower Cous Cous

Pinenut, pomegranates, preserved lemon, Harissa broth

$18

The Classic Beef Tartare*

Beef sirloin, Savora mustard, egg yolk, hp sauce, anchovy, Parker House rolls

$32

Vittore Carpaccio 1950*

Tenderloin of beef, Parmesan cheese, capers, croutons

$28

“Beefsteak” Tomato Tartare

Gem Lettuce, Kalamata Olive

$26

Bison Buffalo-Style*

make your own taco, pickled celery, bleu cheese, Buffalo wing sauce

$24

Jamón Ibérico de Bellota

Hand-cut from acorn-fed, black-footed Spanish pigs. Each order comes with a side of Pà Amb Tomàquet, Catalanstyle toasted pan de cristal, fresh tomato

Capa Negra

Jabugo (Huelva), Spain

$70 per 2oz

$35 per 1oz

Fermín

(Salamanca, Spain)

$70 per 2oz

$35 per 1oz

Cinco Jotas

Jabugo, Andalucía, Spain

$80 per 2oz

$40 per 1oz

Platter of 6 Assorted Embutidos and Jamon

$30 per 4oz

Vaca Vieja Chuleton*

(Mindful Meats,Petaluma, CA)

$65 per lb

Wagyu/Black Angus Ribeye Chuleton

(Rosewood, TX)

$78 per lb

American Wagyu Ribeye Chuleton*

(SRF, Idaho)

$85 per lb

Dry-Aged Washugyu Chuleton

(Lindsay Ranch, OR)

$98 per lb

Chateaubriand, Tenderloin, Holstein

(Brandt Beef, CA) Perigord sauce, pommes souffé

$85 per 16oz

Bone-In Striploin, Wagyu/Angus Blend

(Lindsay Ranch, OR) Miso-mustard sauce

$140 per 20oz

Rack of Lamb

(Merino, NZ) Aji amarillo sauce

$60 per 16oz

Flat-Iron Steak, Angus/Hereford

(Klingeman Farm, WA) Valdeón blue cheese sauce

$45 per 8oz

Secreto Iberico Pork

Apple-mustard sauce

$45 per 10oz

Skirt Steak, American Wagyu/Black Angus

(Rosewood, TX) Rosemary- mustard sauce

$42 per 8oz

Butifarra Catalan-Style Pork Sausage Spiral

Grilled pan de cristal, fresh tomato, honey alioli

$42 per 20oz

Josper-Roasted Half Jidori Chicken

Potato puree, garlic, thyme

$28

Rossejat Paella-style Pasta

Gulf shrimp, pork, alioli

$26

Grilled Pulpo a la Gallega

Galician-style octopus, potato, pimentón

$22

Bone-In Strip Loin, Charolais/Angus blend

(Double-R Ranch, Loomis, WA) Miso-mustard sauce

$95 per 20oz

King Crab & Shrimp Cocktail

Cocktail sauce, avocado

$32

Crudo Sashimi... Sashimi Crudo... Same Thing*

Bluefin tuna, kanpachi or salmon, with pickled daikon, pickled seaweed, soy

$22

FRESH OYSTERS ON THE HALF SHELL

Fresh Oysters*

Half dozen or dozen with fruit vinegar, cocktail sauce, lemon, black pepper

$24 per 1/2 dozen

$48 per dozen

Smoke & Ice Fresh Oysters*

Half dozen applewood-smoked oysters, apple mignonette

$24

Lucia Salad

Ceasar dressing, endive, air crouton

$15

Ensalada Mixta

Campari tomato, Spanish onion, Sherry vinaigrette

$13

Foie Gras Soup

Corn espuma, brioche croutons

$13 per each

Grilled Asparagus

Romesco sauce

$15

Piquillo Peppers Confit

“Julian de Tolosa”

$15

Setas al Ajillo

Button mushrooms, garlic, nasturtium

$15

Josper Roasted Leeks

Lemon Buerre Blanc, honey, smoked almonds

$15

Potato Purée

Butter, butter, more butter, some potatoes

$19

Straw Fries

Traditional potatoes that will remind you of your childhood, with malt vinegar

$13

Patatas Bravas

Fried potatoes, spicy tomato sauce, alioli

$14

$185/person

Cotton Candy Foie Gras

Crispy Amaranth

Ferran Adrià Olives, Modern and Traditional

Liquid green olive spheres, Gordal olives with piquillo and anchovy

Bagel & Lox Cone

Dill cream cheese, salmon roe

Smoke & Ice Oysters*

Apple wood-smoked oysters, apple mignonette

The Classic Tartare*

Beef sirloin, Savora Mustard, egg yolk, HP Sauce, anchovy, Parker House Rolls

Chef’s Selection of Cured Meats

“Beefsteak” Tartare

Tomato, balsamic vinegar, olive oil, cucumber, black olive, Gem lettuce

Rosewood Texas Ribeye Wagyu/Black Angus

Spanish-style bone-in ribeye, oak-wood fired

Buttered Potato Puree

Butter, butter, more butter, some potatoes

Setas al Ajillo

Button Mushrooms, Garlic, Nasturtium

Josper-Roasted Asparagus

Romesco Sauce

Desserts

Cream puffs, assorted, tarts, little cakes

*****

Compliment your menu with an additional course.

Kobe Eye of the Rib *

$65 per oz

"Vaca Vieja" Mindful Meats Rib Eye

$45 per 6oz.

$125/person

Super-Giant Pork-Skin Chicharrón

Greek yogurt, za’atar spices

Ferran Adrià Olives, Modern & Traditional

Liquid green olive, gordal olives stuffed with piquillo pepper and anchovy

Croquetas de Pollo

Chicken-bechamel fritters

Wagyu Beef Jerky

Green Goddess

“The Classic” Beef Tartare

Mindful Meats Beef Sirloin, savora mustard, HP sauce, anchovy, Parker House rolls

Jose’s Asian Taco

Jamón Ibérico de Bellota, toasted nori, flying fish roe

Chateaubriand, Tenderloin

(Brandt Beef, CA) Holstein, Perigord sauce, pomme soufflé

Buttered Potato Purée

Butter, butter, more butter, some potatoes

Josper-Roasted Asparagus

Romesco sauce

Desserts

Cream puffs, assorted tarts, little cakes

*****

Compliment your menu with an additional course.

Kobe Eye of the Rib*

$65 per oz

“Vaca Vieja” Mindful Meats Rib Eye

$45 per 6oz

FORTIFIED

Orlean Borbon, Manzanilla Palomino Fino

Jerez

$8

Emilio Lustau, Oloroso Don Nuno Palomino Fino

Jerez

$16

SPARKLING

Roger-Constant Lemiare

Cuvée Sélect Champagne

$25

Raventós i Blanc

Cuvée José Cava

$17

WHITE

Burgans Albariño

Rías Baixas

$13

Henri Bourgeois, Les Baronnes Blanc Sauvignon Blan

Sancerre

$19

Dr. Hermann, H Riesling

Mosel

$14

Frank Family Chardonnay

Napa Valley

$20

ROSÉ

Liquid Geography Mencia

Bierzo

$12

RED

Trisaetum Pinot Noir

2015 Willamette Valley

$19

Sea Smoke Southing Pinot Noir

2018 Sta. Rita Hills

$45

Emilio Moro Tempranillo

2017 Ribera del Duero

$18

Pavillon Rouge de Cháteau Margaux Bordeaux Blend

Bordeaux

$92

Leviathan Cabernet Sauvignon

Napa Valle

$21

Arbalest, Merlot, Cabernet Sauvignon

2015 Petit Verdot Right Bank Bordeaux

$23

Pintia Tinta de Toro

Toro

$45

Caymus, Special Selection Cabernet Sauvignon

Napa Valley

$84

Almanac Farm to Barrel Series Sour/Wild Ale

Brewed with produce from local farms in Northern California and barrel-aged using a variety of wood.

$28

Kirin Light

Lager

$10

Stella

Euro Pale Lager

$10

North Coast Pranqster

Belgian Style Golden Ale

$13

Rogue Hazlnut

American Brown Ale

$13

Left Hand Nitro

Milk Stout

$15

Dogfish Head 90 Minute IPA

India Pale Ale

$13

Ommegang Brut IPA

India Pale Ale

$15

Allagash & Dupont, Brewers’ Bridge

Farmhouse Ale

$15

Weihenstephaner Hefe Weissbier

Hefeweizen

$13

Delirium Tremens

Belgian Strong Pale Ale

$18

Ultimate Gin Tonic

Hendrick’s gin, Fever-Tree tonic, makrut, lemon peel, lime wheel and juniper berries

$20

Salt Air Margarita

Milagro tequila, Combier, lime, topped with salt air

$18

Magic Mojito

Bacardi Superior rum, mint, lime juice, bitters, strained over cotton candy

$18

Apollo #3

Grey Goose La Poire vodka, St. Germain, vermouth, ginger, lemon, soda

$18

Enriched Tom Collins

Ransom old tom gin, lemon, maple, chocolate bitters, club soda

$18

The Rebel

Colonial rum blend, allspice dram, lemon, honey, sesame

$18

Reverse Irish Coffee

Irish whiskey, aquavit, cold brew coffee, vanilla, tres leches espuma

$18

Ben Franklin’s Punch

Lepanto Spanish brandy, lemon, nutmeg, clarified milk

$18

Aladdin Manhattan “Smoked”

Buffalo Trace bourbon, sweet vermouth, aromatic and orange bitters

$18

Foggy Hill Negroni

Del Maguey Vida mezcal, Aperol, Cynar, sweet vermouth

$20

Leña Y Campo

Jamaican and pineapple rums, vermouth, Montenegro, oloroso, chocolate bitters, cedar smoke

$18

Sangria Roja

Spiced red wine, gin, brandy and citrus

$18

Sangria Cava – Zahara DLA

Cava, gin, vermouth, seasonal fruit and citrus

$18

Ice Creams

Coffee, Popcorn, Caramelized banana, Vanilla

$12

Cream Puffs

Chantilly or Tiramisu

$4

Birthday Cake Eclair

Chantilly, Sprinkles

$5

Dark Chocolate Eclair

Marcona Almonds

$6

Key Lime Tart

vanilla custard, meringue

$5

Milk Chocolate Tart

Peanuts, Caramel

$5

Cheesecake Tart

$5

Korova Double Chocolate Cookie

$3

Chocolate Chip Cookie

$3

Chef’s Sorbet Flight

Honey Dew, Cantelope, Watermelon

$15

Fresh Oysters (Chef’s Choice)*

Fruit vinegar, cocktail sauce, lemon, black pepper | 3 each

Gazpacho Shot

Tomato, cucumber, green bell peppers

$3

Croquetas de Pollo or Jamón

Creamy bechamel filling fritters

$5

Pork-Skin Chicharrón

Greek yogurt, za’atar spices

$6

Cotton Candy Foie Gras

Crispy amaranth

$8

Beef Tartare Sliders*

Beef sirloin, savora mustard, quail egg, parker house rolls

$10

“Beefsteak” Tomato

Balsamic vinegar, olive oil, cucumber, black olive, romaine leaves

$13

Grilled Pulpo a la Gallega

Galician style octopus, potato, pimenton

$12

Beef & Parmesan Grissini*

Washugyu beef, espuma, caramelized onion purée

$8

Sloppy Joe

Beef bolognese, fried straw potatoes, steamed bun

$6

Kobe Beef Airbread*

Onion jam, parmesan espuma

$12

Suckling Pig Sandwich

Crispy skin, caramelized onions, honey mustard, pan de cristal

$10

Jose’s Gin Tonic

Hendrick’s gin, Fever-Tree tonic, kaffir lime leaf, lemon peel, lime wheel and juniper berries

$20

Mediterranean Gin Tonic

Gin Mare, Fever-Tree Mediterranean tonic, thyme, lemon peel and lime peel

$20

Salt Air Margarita

Milagro tequila, Combier, topped with salt air

$18

Gopalito

Fords gin, Amontillado sherry, honey, ginger, sudachi, lemon juice, sesame oil

$18

LN2 Frozen Caipirinha

Avua Prata Cachaca, lime and liquid nitrogen. “Tableside Presentation”

$10

Truffle & Bees

Grey Goose La Poire vodka, honey, truffles, lemon juice, cava

$18

Daiquiri Potente

Appleton Estate rum, lime, orange zest

$18

El Compadre

Buffalo Trace bourbon, Aperol, lemon juice

$18

Magic Mojito

Bacardi Superior rum, mint, lime juice, bitters, strained over cotton candy

$18

Cross Eyed Mary

Bacardi 8 rum, lemon juice, honey, passion fruit jalepeno espuma, coffee dust

$18

Sangria Roja

Red wine, Beefeater gin, Spanish Brandy, cloves, cinnamon, mint, seasonal fruit

$18

White Sherry Sangria

Cava, Manzanilla sherry, Combier, seasonal fruit

$18

Liquid Cherry Martini 1888

Haymans old tom gin, Yzaguirre sweet vermouth, Pierre Ferrand orange curacao, bokers bitters

$18

Ben Franklin’s Punch

Cardinal Mendoza Carta Real Spanish brandy, lemon, nutmeg, clarified milk

$18

Aladdin Manhattan “Smoked”

Buffalo Trace bourbon, sweet vermouth, aromatic, and orange bitters

$18

Foggy Hill Negroni

Del Maguey Vida mezcal, Aperol, Cynar, sweet vermouth

$20

Blurred Borders

Don Julio Reposado tequila, serrano, peychauds bitters, absinthe rinse, cedar and smoke

$18

Moonlight Sonata

Glenmorangie Signet, Cynar, Pierre Ferrand dry Curaçao, Applewood smoke, "Tableside Presentation”

$35

Available 5-7pm

La Invencible

Bols Genever, Amontillado sherry, PX sherry, bitters

$8

Scarlet Pimpernel

Tito’s vodka, Paven, lemon juice, raspberries, mint, bitters, cava

$8

Featured Wines by the Glass

Red or white

$8

Featured Beers

Stella Artois, Kirin Light