Las Vegas

Cotton Candy Foie Gras

Crispy amaranth

$9 per each

Ferran Adrià Olives, Modern & Traditional

Liquid green olive, gordal olives stuffed with piquillo pepper and anchovy

$16

José’s Asian Taco

Jamón ibérico de bellota, toasted nori, flying fish roe

$16

Super-Giant Pork-Skin Chicharrón

Greek yogurt, za’atar spices

$12

Croquetas de Pollo

Chicken-bechamel fritters (4 pc)

$14

Gazpacho Shots

Tomato, cucumber, green bell peppers

$3

Patatas Bravas

Fried potatoes, spicy tomato sauce, alioli

Sloppy Joe

Beef Bolognese, steamed bun (2 per order)

$12

Kobe Airbread

Kobe beef, onion jam Parmesan espuma

$12 per each

Sobrasada Toast

Drunken goat cheese, honey

$13

TARTARES

Tartare first appeared in Escoffier’s culinary guide in 1921, as a variant of “Beefsteak à l’Americaine” named for the tartar sauce with which it was served.

The Classic

Beef sirloin, Savora mustard, egg yolk, hp sauce, anchovy, Parker House rolls

$32

Salmon

Salmon roe, capers, yuzu, soy sauce, avocado, wasabi, seaweed crackers

$24

“Beefsteak” Tomato Tartare

Tomato, balsamic vinegar, olive oil, cucumber, black olive, romaine leaves

$26

CARPACCIOS

First popularized at Harry’s Bar in Venice around 1950, this dish is named after Venetian artist Vittore Carpaccio because of the red and white hues in his paintings.

Vittore 1950

Tenderloin of beef, black pepper, Parmesan cheese, capers, croutons, sherry dressing

$24

Bison Buffalo Style*

Make your own taco, pickled celery, bleu cheese, Bu alo wing sauce

$26

Jamón Ibérico de Bellota

Hand-cut from acorn-fed, black-footed Spanish pigs. Each order comes with a side of Pà Amb Tomàquet, Catalanstyle toasted pan de cristal, fresh tomato

EMBUTIDOS

Capa Negra

Jabugo (Huelva), Spain

$70 per 2oz

$35 per 1oz

Cinco Jotas

Jabugo, Andalucía, Spain

$80 per 2oz

$40 per 1oz

Platter of 6 Assorted Embutidos and Jamon

$30 per 3oz

$60 per 6oz

Vaca Vieja Chuleton*

(Mindful Meats,Petaluma, CA)

$65 per lb

Wagyu/Black Angus Ribeye Chuleton

(Rosewood, TX)

$78 per lb

Grass-Fed Wagyu Chuleton*

(First Light, NZ)

$85 per lb

Dry-Aged Washugyu Chuleton

(Lindsay Ranch, OR)

$98 per lb

Chateaubriand, Tenderloin, Holstein

(Brandt Beef, CA) Perigord sauce, pommes souffé

$85 per 16oz

Bone-In Striploin, Wagyu/Angus Blend

(Lindsay Ranch, OR) Miso-mustard sauce

$140 per 20oz

Bone-In Strip Loin, Charolais/Angus blend

(Double-R Ranch, Loomis, WA) Miso-mustard sauce

$95 per 20oz

Rack of Lamb

(Merino, NZ) Aji amarillo sauce

$60 per 16oz

Flat-Iron Steak, Angus/Hereford

(Klingeman Farm, WA) Valdeón blue cheese sauce

$45 per 8oz

Skirt Steak, American Wagyu/Black Angus

(Rosewood, TX) Rosemary- mustard sauce

$42 per 8oz

Butifarra Catalan-Style Pork Sausage Spiral

Grilled pan de cristal, fresh tomato, honey alioli

$42 per 20oz

Josper-Roasted Half Jidori Chicken

Potato puree, garlic, thyme

$28

Rossejat Paella-style Pasta

Gulf shrimp, pork, alioli

$26

Grilled Pulpo a la Gallega

Galician-style octopus, potato, pimentón

$22

Bagels & Lox Cone

Dill cream cheese, salmon roe

$6 per each

Caviar Cone

Crème fraîche, Carelian kaluga caviar

$20

King Crab & Shrimp Cocktail

Cocktail sauce, avocado

$36

Crudo, Sashimi... Sashimi, Crudo... Same Thing*

Spanish tuna, Ora king salmon with wasabi, pickled ginger, soy

$32

FRESH OYSTERS ON THE HALF SHELL

Fresh Oysters*

Half dozen or dozen with fruit vinegar, cocktail sauce, lemon, black pepper

$24 per 1/2 dozen

$48 per dozen

Smoke & Ice Fresh Oysters*

Half dozen applewood-smoked oysters, apple mignonette

$24

Gazpacho Estilo Algeciras

Tomato, cucumber, green bell peppers

$9

The Lhardy’s Madrid Beef Consommé

Beef consommé, Sherry wine, quail egg, caviar

$12

Lucia Salad

Ceasar dressing, endive, air crouton

$15

Greens Salad

Gem lettuce, tomato, onion, sherry dressing

$15

A Simple Tomato Salad

You say tomato, José says tomate

$15

Grilled Asparagus

Romesco sauce

$15

Piquillo Peppers

“Julian de Tolosa” Con t piquillo peppers

$13

Roasted Leeks

Leek-ash dressing

$15

Setas al Ajillo

Button mushrooms, garlic, nasturtium

$15

Brussels Sprouts Petals

Apricots, grapes, lemon air, lemon purée

$15

Buttered Potato Purée

Butter, butter, more butter, some potatoes

$19

Straw Potatoes

Traditional potatoes that will remind you of your childhood, with malt vinegar

$13

Cotton Candy Foie Gras

Crispy Amaranth

Ferran Adrià Olives, Modern and Traditional

Liquid green olive spheres, Gordal olives with piquillo and anchovy

Bagel & Lox Cone

Dill cream cheese, salmon roe

Smoke & Ice Oysters*

Apple wood-smoked oysters, apple mignonette

The Classic Tartare*

Beef sirloin, Savora Mustard, egg yolk, HP Sauce, anchovy, Parker House Rolls

Chef’s Selection of Cured Meats

“Beefsteak” Tartare

Tomato, balsamic vinegar, olive oil, cucumber, black olive, gem lettuce

Rosewood Texas Ribeye Wagyu/Black Angus

Spanish-style bone-in ribeye, oak-wood fired

$195 per person

Chateaubriand, Tenderloin, Holstein

(Brandt Beef, CA) Perigord sauce, pommes soufflé

$150 per person

Buttered Potato Puree

Butter, butter, more butter, some potatoes

Setas al Ajillo

Button Mushrooms, Garlic, Nasturtium

Grilled Asparagus

Romesco Sauce

Desserts

Cream puffs, assorted, tarts, little cakes

*****

Compliment your menu with an additional course.

Kobe Eye of the Rib *

$65 per oz

"Vaca Vieja" Mindful Meats Rib Eye

$45 per 6oz.

$275/person

Caviar Cone*

Créme fraîche, Carelian caviar, chive

Cotton Candy Foie Gras

Crispy amaranth

Ferran Adrià Olives, Modern & Traditional

Liquid green olive, gordal olives stuffed with piquillo pepper and anchovy

King Crab and Shrimp Cocktail

Cocktail sauce avocado

“Not your everyday Caprese Salad”

Liquid mozzarella, pesto, campari tomato

Bison, Buffalo-Style

Compressed celery, blue cheese, bu alo wing sauce

Jamon Iberico de Bellota

Cinco Jotas, Andalucia, Spain

Kobe Airbread

Kobe beef, onion jam, Parmesan espuma

“Beefsteak” Tomato Tartare

Tomato, black olive, romaine leaves

The Classic Tartare

Beef sirloin, Savora mustard, egg yolk, HP sauce, anchovy

Japanese Wagyu Beef

Prepared tableside on an ishiyaki stone

Washyugyu Striploin

Lindsay Ranch, OR

Grilled Asparagus

Romesco sauce

Seasonal Mushrooms

Josper-roasted onion purée

Buttered Potato Purée

Butter, butter, more butter, some potatoes

Desserts

Cream puffs, cookies, assorted tarts

FORTIFIED

Orlean Borbon, Manzanilla Palomino Fino

Jerez

$8

Emilio Lustau, Oloroso Don Nuno Palomino Fino

Jerez

$16

SPARKLING

Roger-Constant Lemiare

Cuvée Sélect Champagne

$25

Raventós i Blanc

Cuvée José Cava

$17

WHITE

Burgans Albariño

Rías Baixas

$13

Henri Bourgeois, Les Baronnes Blanc Sauvignon Blan

Sancerre

$19

Dr. Hermann, H Riesling

Mosel

$14

Frank Family Chardonnay

Napa Valley

$20

ROSÉ

Liquid Geography Mencia

Bierzo

$12

RED

Trisaetum Pinot Noir

2015 Willamette Valley

$19

Sea Smoke Southing Pinot Noir

2018 Sta. Rita Hills

$45

Emilio Moro Tempranillo

2017 Ribera del Duero

$18

Pavillon Rouge de Cháteau Margaux Bordeaux Blend

Bordeaux

$92

Leviathan Cabernet Sauvignon

Napa Valle

$21

Arbalest, Merlot, Cabernet Sauvignon

2015 Petit Verdot Right Bank Bordeaux

$23

Pintia Tinta de Toro

Toro

$45

Caymus, Special Selection Cabernet Sauvignon

Napa Valley

$84

Almanac Farm to Barrel Series Sour/Wild Ale

Brewed with produce from local farms in Northern California and barrel-aged using a variety of wood.

$28

Kirin Light

Lager

$10

Stella

Euro Pale Lager

$10

North Coast Pranqster

Belgian Style Golden Ale

$13

Rogue Hazlnut

American Brown Ale

$13

Left Hand Nitro

Milk Stout

$15

Dogfish Head 90 Minute IPA

India Pale Ale

$13

Ommegang Brut IPA

India Pale Ale

$15

Allagash & Dupont, Brewers’ Bridge

Farmhouse Ale

$15

Weihenstephaner Hefe Weissbier

Hefeweizen

$13

Delirium Tremens

Belgian Strong Pale Ale

$18

Ultimate Gin Tonic

Hendrick’s gin, Fever-Tree tonic, makrut, lemon peel, lime wheel and juniper berries

$20

Salt Air Margarita

Milagro tequila, Combier, lime, topped with salt air

$18

Magic Mojito

Bacardi Superior rum, mint, lime juice, bitters, strained over cotton candy

$18

Apollo #3

Grey Goose La Poire vodka, St. Germain, vermouth, ginger, lemon, soda

$18

Enriched Tom Collins

Ransom old tom gin, lemon, maple, chocolate bitters, club soda

$18

The Rebel

Colonial rum blend, allspice dram, lemon, honey, sesame

$18

Reverse Irish Coffee

Irish whiskey, aquavit, cold brew coffee, vanilla, tres leches espuma

$18

Ben Franklin’s Punch

Lepanto Spanish brandy, lemon, nutmeg, clarified milk

$18

Aladdin Manhattan “Smoked”

Buffalo Trace bourbon, sweet vermouth, aromatic and orange bitters

$18

Foggy Hill Negroni

Del Maguey Vida mezcal, Aperol, Cynar, sweet vermouth

$20

Leña Y Campo

Jamaican and pineapple rums, vermouth, Montenegro, oloroso, chocolate bitters, cedar smoke

$18

Sangria Roja

Spiced red wine, gin, brandy and citrus

$18

Sangria Cava – Zahara DLA

Cava, gin, vermouth, seasonal fruit and citrus

$18

Ice Creams

Coffee, Popcorn, Caramelized banana, Vanilla

$12

Cream Puffs

Chantilly or Tiramisu

$4

Birthday Cake Eclair

Chantilly, Sprinkles

$5

Dark Chocolate Eclair

Marcona Almonds

$6

Key Lime Tart

vanilla custard, meringue

$5

Milk Chocolate Tart

Peanuts, Caramel

$5

Cheesecake Tart

$5

Korova Double Chocolate Cookie

$3

Chocolate Chip Cookie

$3

Chef’s Sorbet Flight

Honey Dew, Cantelope, Watermelon

$15

Fresh Oysters (Chef’s Choice)*

Fruit vinegar, cocktail sauce, lemon, black pepper | 3 each

Gazpacho Shot

Tomato, cucumber, green bell peppers

$3

Croquetas de Pollo or Jamón

Creamy bechamel filling fritters

$5

Pork-Skin Chicharrón

Greek yogurt, za’atar spices

$6

Cotton Candy Foie Gras

Crispy amaranth

$8

Beef Tartare Sliders*

Beef sirloin, savora mustard, quail egg, parker house rolls

$10

“Beefsteak” Tomato

Balsamic vinegar, olive oil, cucumber, black olive, romaine leaves

$13

Grilled Pulpo a la Gallega

Galician style octopus, potato, pimenton

$12

Beef & Parmesan Grissini*

Washugyu beef, espuma, caramelized onion purée

$8

Sloppy Joe

Beef bolognese, fried straw potatoes, steamed bun

$6

Kobe Beef Airbread*

Onion jam, parmesan espuma

$12

Suckling Pig Sandwich

Crispy skin, caramelized onions, honey mustard, pan de cristal

$10

Jose’s Gin Tonic

Hendrick’s gin, Fever-Tree tonic, kaffir lime leaf, lemon peel, lime wheel and juniper berries

$20

Mediterranean Gin Tonic

Gin Mare, Fever-Tree Mediterranean tonic, thyme, lemon peel and lime peel

$20

Salt Air Margarita

Milagro tequila, Combier, topped with salt air

$18

Gopalito

Fords gin, Amontillado sherry, honey, ginger, sudachi, lemon juice, sesame oil

$18

LN2 Frozen Caipirinha

Avua Prata Cachaca, lime and liquid nitrogen. “Tableside Presentation”

$10

Truffle & Bees

Grey Goose La Poire vodka, honey, truffles, lemon juice, cava

$18

Daiquiri Potente

Appleton Estate rum, lime, orange zest

$18

El Compadre

Buffalo Trace bourbon, Aperol, lemon juice

$18

Magic Mojito

Bacardi Superior rum, mint, lime juice, bitters, strained over cotton candy

$18

Cross Eyed Mary

Bacardi 8 rum, lemon juice, honey, passion fruit jalepeno espuma, coffee dust

$18

Sangria Roja

Red wine, Beefeater gin, Spanish Brandy, cloves, cinnamon, mint, seasonal fruit

$18

White Sherry Sangria

Cava, Manzanilla sherry, Combier, seasonal fruit

$18

Liquid Cherry Martini 1888

Haymans old tom gin, Yzaguirre sweet vermouth, Pierre Ferrand orange curacao, bokers bitters

$18

Ben Franklin’s Punch

Cardinal Mendoza Carta Real Spanish brandy, lemon, nutmeg, clarified milk

$18

Aladdin Manhattan “Smoked”

Buffalo Trace bourbon, sweet vermouth, aromatic, and orange bitters

$18

Foggy Hill Negroni

Del Maguey Vida mezcal, Aperol, Cynar, sweet vermouth

$20

Blurred Borders

Don Julio Reposado tequila, serrano, peychauds bitters, absinthe rinse, cedar and smoke

$18

Moonlight Sonata

Glenmorangie Signet, Cynar, Pierre Ferrand dry Curaçao, Applewood smoke, "Tableside Presentation”

$35

Available 5-7pm

La Invencible

Bols Genever, Amontillado sherry, PX sherry, bitters

$8

Scarlet Pimpernel

Tito’s vodka, Paven, lemon juice, raspberries, mint, bitters, cava

$8

Featured Wines by the Glass

Red or white

$8

Featured Beers

Stella Artois, Kirin Light