Las Vegas
“I will eat whatever makes me feel like a lion!” - José Andrés.
Bazaar Meat by José Andrés is a wild and wonderful celebration of the
carnivorous, in all its forms. From the raw bar to the fire pit, we combine exceptional ingredients and impeccable technique to bring out the best in each cut.
¡Buen provecho!
Little Snacks & Sandwiches
-
Cotton Candy Foie Gras
Crispy amaranth
$9 per each
-
Ferran Adrià Olives
Modern & Traditional
$16
-
Super-Giant Pork-Skin Chicharrón
Greek yogurt, za’atar spices
$12
-
Croquetas de Pollo
Chicken-bechamel fritters (4 pc)
$14
-
Gazpacho Shots
Tomato, cucumber, green bell peppers
$3
-
Sloppy Joe
Beef Bolognese, steamed bun (2 per order)
$12
-
Albondigas
Spanish meatballs, saffron & almonds (4pc)
$14
-
Bagel & Lox Cone*
Dill cream cheese, salmon roe
$6 per each
-
Mozzarella Sphere
Black Truffle, smoked Hazelnut,sage
$8 per each
-
Smoked Kampachie Cone
mayo, sesame, seaweed dusted cone
$6 per each
FROM THE RAW BAR
-
King Crab & Shrimp Cocktail
Cocktail sauce, avocado
$28
-
King Crab Legs
Dijonnaise
$30 per 1/4 lb.
-
Crudo Sashimi... Sashimi Crudo... Same Thing*
Bluefin tuna, kanpachi or salmon, with pickled daikon, pickled seaweed, soy
$22
-
FRESH OYSTERS ON THE HALF SHELL
-
Fresh Oysters*
Half dozen or dozen with fruit vinegar, cocktail sauce, lemon, black pepper
$24 per 1/2 dozen
$48 per dozen
-
Smoke & Ice Fresh Oysters*
Half dozen applewood-smoked oysters, apple mignonette
$24
FROM THE MEAT BAR
-
The Classic Beef Tartare*
Beef sirloin, Savora mustard, egg yolk, hp sauce, anchovy, Parker House rolls
$32
-
Vittore Carpaccio 1950*
Tenderloin of beef, Parmesan cheese, capers, croutons
$28
-
Bison Buffalo-Style*
make your own tack, pickled celery, bleu cheese, Buffalo wing sauce
$24
-
Kobe Airbread
Kobe beef, Parmesan, onion jam
$12 per each
-
Jamón Ibérico de Bellota
Hand-cut from acorn-fed, black-footed Spanish pigs. Each order comes with a side of Pà Amb Tomàquet, Catalanstyle toasted pan de cristal, fresh tomato
-
Fermín
(Salamanca, Spain)
$70 per 2oz
$35 per 1oz
-
Capa Negra
Jabugo (Huelva), Spain
$70 per 2oz
$35 per 1oz
-
Cinco Jotas
Jabugo, Andalucía, Spain
$80 per 2oz
$40 per 1oz
-
Embutidos
Chorizo Iberico, Sabadiego, Molé, Cecina, Cabacero, Tripa, Salchichon, or Wild Boar
$18 per 2oz
-
Platter of 6 Assorted Embutidos and Jamon
$30 per 4oz
-
“Not Your Everyday Caprese” Salad*
Liquid mozzarella, pesto, campari tomato
$15
FROM THE FIRE PIT
“C’mon, guys...this is why you are here!” - José Andrés-
“Vaca Vieja”
Ribeye Tasting Portion
$65 per lb
-
Wagyu/Black Angus Ribeye Chuleton
(Rosewood, TX)
$78 per lb
-
Dry-Aged Washugyu Chuleton
(Lindsay Ranch, OR)
$98 per lb
-
Suckling Pig
(Fermin, Salamanca, Spain)
$160 per quarter
-
Chateaubriand, Tenderloin, Holstein
(Brandt Beef, CA) Perigord sauce, pommes souffé
$85 per 16oz
-
Strip Loin, Charolais/Angus blend
(Double-R Ranch, Loomis, WA) Miso-mustard sauce
$95 per 20oz
-
Bone-In Striploin, Wagyu/Angus Blend
(Lindsay Ranch, OR) Miso-mustard sauce
$140 per 20oz
-
Flat-Iron Steak, Angus/Hereford
(Klingeman Farm, WA) Valdeón blue cheese sauce
$45 per 8oz
-
Skirt Steak, American Wagyu/Black Angus
(Rosewood, TX) Rosemary- mustard sauce
$42 per 8oz
-
Hanger Steak
(Red Top Farms, IA)
$55 per 10oz
-
Secreto Iberico Pork
Apple-mustard sauce
$45 per 10oz
-
Butifarra Catalan-Style Pork Sausage Spiral
Grilled pan de cristal, fresh tomato, honey alioli
$42 per 20oz
-
Josper-Roasted Half Jidori Chicken
Potato puree, garlic, thyme
$28
-
Rack of Lamb
(Merino, NZ) Aji amarillo sauce
$60 per 16oz
-
Rossejat Paella-style Pasta
Gulf shrimp, pork, alioli
$26
-
Grilled Pulpo a la Gallega
Galician-style octopus, potato, pimentón
$22
Vegetables
-
Grilled Asparagus
Romesco sauce
$15
-
Piquillo Peppers “Julian de Tolosa”
Confit piquillo peppers
$15
-
Setas al Ajillo
Button mushrooms, garlic, nasturtium
$15
-
Fire-Roasted Leeks
Leek ash dressing
$15
Potatoes
-
Potato Purée
Butter, butter, more butter, some potatoes
$19
-
Straw Fries
Traditional potatoes that will remind you of your childhood, with malt vinegar
$13
-
Patatas Bravas
Fried potatoes, spicy tomato sauce, alioli
$14
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of food-borne illness. A 20% suggested gratuity is added to parties of 6 or more.
José's Way
-
Cotton Candy Foie Gras
Crispy Amaranth
-
Ferran Adrià Olives, Modern and Traditional
Liquid green olive spheres, Gordal olives with piquillo and anchovy
-
Bagel & Lox Cone
Dill cream cheese, salmon roe
-
Smoke & Ice Oysters*
Apple wood-smoked oysters, apple mignonette
-
The Classic Tartare*
Beef sirloin, Savora Mustard, egg yolk, HP Sauce, anchovy, Parker House Rolls
-
Chef’s Selection of Cured Meats
-
“Beefsteak” Tartare
Tomato, balsamic vinegar, olive oil, cucumber, black olive, Gem lettuce
-
Rosewood Texas Ribeye Wagyu/Black Angus
Spanish-style bone-in ribeye, oak-wood fired
-
Buttered Potato Puree
Butter, butter, more butter, some potatoes
-
Setas al Ajillo
Button Mushrooms, Garlic, Nasturtium
-
Josper-Roasted Asparagus
Romesco Sauce
-
Desserts
Cream puffs, assorted, tarts, little cakes
-
Patatas Bravas
Fried potatoes, spicy tomato sauce, alioli
-
Josper-Roasted Asparagus
Romesco sauce
-
Desserts
Cream puffs, assorted, tarts, little cakes
-
*****
Compliment your menu with an additional course.
-
Kobe Eye of the Rib *
$65 per oz
-
"Vaca Vieja" Mindful Meats Rib Eye
$45 per 6oz.
$185/person
The Classics
-
Super-Giant Pork-Skin Chicharrón
Greek yogurt, za’atar spices
-
Ferran Adrià Olives, Modern & Traditional
Liquid green olive, gordal olives stuffed with piquillo pepper and anchovy
-
Reuben Airbread
Corned Beef, sauerkraut, Swiss espuma
-
Croquetas de Pollo
Chicken-bechamel fritters
-
“The Classic” Beef Tartare
Mindful Meats Beef Sirloin, savora mustard, HP sauce, anchovy, Parker House rolls
-
Mulefoot Ham
Persimmons, Frisee & Peanuts
-
Chateaubriand, Tenderloin
(Brandt Beef, CA) Holstein, Perigord sauce, pomme soufflé
-
Buttered Potato Purée
Butter, butter, more butter, some potatoes
-
Josper-Roasted Asparagus
Romesco sauce
-
Desserts
Cream puffs, assorted tarts, little cakes
125/person
COMPLEMENT YOUR MENU WITH AN ADDITIONAL COURSE
-
Kobe Eye of the Rib*
$65 per oz
-
“Vaca Vieja” Mindful Meats Rib Eye
$45 per 6oz
Wines By The Glass
-
FORTIFIED
-
Orlean Borbon, Manzanilla Palomino Fino
Jerez
$8
-
Emilio Lustau, Oloroso Don Nuno Palomino Fino
Jerez
$16
-
SPARKLING
-
Roger-Constant Lemiare
Cuvée Sélect Champagne
$25
-
Raventós i Blanc
Cuvée José Cava
$17
-
WHITE
-
Burgans Albariño
Rías Baixas
$13
-
Henri Bourgeois, Les Baronnes Blanc Sauvignon Blan
Sancerre
$19
-
Dr. Hermann, H Riesling
Mosel
$14
-
Frank Family Chardonnay
Napa Valley
$20
-
ROSÉ
-
Liquid Geography Mencia
Bierzo
$12
-
RED
-
Trisaetum Pinot Noir
2015 Willamette Valley
$19
-
Sea Smoke Southing Pinot Noir
2018 Sta. Rita Hills
$45
-
Emilio Moro Tempranillo
2017 Ribera del Duero
$18
-
Pavillon Rouge de Cháteau Margaux Bordeaux Blend
Bordeaux
$92
-
Leviathan Cabernet Sauvignon
Napa Valle
$21
-
Arbalest, Merlot, Cabernet Sauvignon
2015 Petit Verdot Right Bank Bordeaux
$23
-
Pintia Tinta de Toro
Toro
$45
-
Caymus, Special Selection Cabernet Sauvignon
Napa Valley
$84
Beers
-
Almanac Farm to Barrel Series Sour/Wild Ale
Brewed with produce from local farms in Northern California and barrel-aged using a variety of wood.
$28
-
Kirin Light
Lager
$10
-
Stella
Euro Pale Lager
$10
-
North Coast Pranqster
Belgian Style Golden Ale
$13
-
Rogue Hazlnut
American Brown Ale
$13
-
Left Hand Nitro
Milk Stout
$15
-
Dogfish Head 90 Minute IPA
India Pale Ale
$13
-
Ommegang Brut IPA
India Pale Ale
$15
-
Allagash & Dupont, Brewers’ Bridge
Farmhouse Ale
$15
-
Weihenstephaner Hefe Weissbier
Hefeweizen
$13
-
Delirium Tremens
Belgian Strong Pale Ale
$18
SPECIALTY COCKTAILS
-
Ultimate Gin Tonic
Hendrick’s gin, Fever-Tree tonic, makrut, lemon peel, lime wheel and juniper berries
$20
-
Salt Air Margarita
Milagro tequila, Combier, lime, topped with salt air
$18
THE CLASSICS
-
Magic Mojito
Bacardi Superior rum, mint, lime juice, bitters, strained over cotton candy
$18
-
Apollo #3
Grey Goose La Poire vodka, St. Germain, vermouth, ginger, lemon, soda
$18
-
Enriched Tom Collins
Ransom old tom gin, lemon, maple, chocolate bitters, club soda
$18
-
The Rebel
Colonial rum blend, allspice dram, lemon, honey, sesame
$18
-
Reverse Irish Coffee
Irish whiskey, aquavit, cold brew coffee, vanilla, tres leches espuma
$18
-
Ben Franklin’s Punch
Lepanto Spanish brandy, lemon, nutmeg, clarified milk
$18
-
Aladdin Manhattan “Smoked”
Buffalo Trace bourbon, sweet vermouth, aromatic and orange bitters
$18
-
Foggy Hill Negroni
Del Maguey Vida mezcal, Aperol, Cynar, sweet vermouth
$20
-
Leña Y Campo
Jamaican and pineapple rums, vermouth, Montenegro, oloroso, chocolate bitters, cedar smoke
$18
SANGRIAS
-
Sangria Roja
Spiced red wine, gin, brandy and citrus
$18
-
Sangria Cava – Zahara DLA
Cava, gin, vermouth, seasonal fruit and citrus
$18
Postrés
-
Ice Creams
Coffee, Mango, Coconut, or Vanilla
$12
-
Cream Puffs
Chantilly or Tiramisu
$4
-
Natilla Eclair
Vanilla Maria Cookie
$6
-
Dark Chocolate Eclair
Marcona Almonds
$6
-
Key Lime Tart
vanilla custard, meringue
$5
-
Milk Chocolate Tart
Peanuts, Caramel
$5
-
Praline Puff Pastry Pierre Hermé
hazelnuts, caramel
$8
-
Korova Double Chocolate Cookie
$3
-
Chocolate Chip Cookie
$3
SWEET LITTLE SELECTIONS
Chefs’ selection of assorted sweets. Ten Pieces / $25SNACKS
-
Fresh Oysters (Chef’s Choice)*
Fruit vinegar, cocktail sauce, lemon, black pepper | 3 each
-
Gazpacho Shot
Tomato, cucumber, green bell peppers
$3
-
Croquetas de Pollo or Jamón
Creamy bechamel filling fritters
$5
-
Pork-Skin Chicharrón
Greek yogurt, za’atar spices
$6
-
Cotton Candy Foie Gras
Crispy amaranth
$8
-
Beef Tartare Sliders*
Beef sirloin, savora mustard, quail egg, parker house rolls
$10
-
“Beefsteak” Tomato
Balsamic vinegar, olive oil, cucumber, black olive, romaine leaves
$13
-
Grilled Pulpo a la Gallega
Galician style octopus, potato, pimenton
$12
-
Beef & Parmesan Grissini*
Washugyu beef, espuma, caramelized onion purée
$8
-
Sloppy Joe
Beef bolognese, fried straw potatoes, steamed bun
$6
-
Kobe Beef Airbread*
Onion jam, parmesan espuma
$12
-
Suckling Pig Sandwich
Crispy skin, caramelized onions, honey mustard, pan de cristal
$10
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk offoodborne illness. You must be age 21 or older to consume alcohol. A 20% suggested gratuity will be added to parties of 6 or more.
Specialty Cocktails
-
Jose’s Gin Tonic
Hendrick’s gin, Fever-Tree tonic, kaffir lime leaf, lemon peel, lime wheel and juniper berries
$20
-
Mediterranean Gin Tonic
Gin Mare, Fever-Tree Mediterranean tonic, thyme, lemon peel and lime peel
$20
-
Salt Air Margarita
Milagro tequila, Combier, topped with salt air
$18
-
Gopalito
Fords gin, Amontillado sherry, honey, ginger, sudachi, lemon juice, sesame oil
$18
-
LN2 Frozen Caipirinha
Avua Prata Cachaca, lime and liquid nitrogen. “Tableside Presentation”
$10
The Classics
-
Truffle & Bees
Grey Goose La Poire vodka, honey, truffles, lemon juice, cava
$18
-
Daiquiri Potente
Appleton Estate rum, lime, orange zest
$18
-
El Compadre
Buffalo Trace bourbon, Aperol, lemon juice
$18
-
Magic Mojito
Bacardi Superior rum, mint, lime juice, bitters, strained over cotton candy
$18
-
Cross Eyed Mary
Bacardi 8 rum, lemon juice, honey, passion fruit jalepeno espuma, coffee dust
$18
-
Sangria Roja
Red wine, Beefeater gin, Spanish Brandy, cloves, cinnamon, mint, seasonal fruit
$18
-
White Sherry Sangria
Cava, Manzanilla sherry, Combier, seasonal fruit
$18
-
Liquid Cherry Martini 1888
Haymans old tom gin, Yzaguirre sweet vermouth, Pierre Ferrand orange curacao, bokers bitters
$18
-
Ben Franklin’s Punch
Cardinal Mendoza Carta Real Spanish brandy, lemon, nutmeg, clarified milk
$18
-
Aladdin Manhattan “Smoked”
Buffalo Trace bourbon, sweet vermouth, aromatic, and orange bitters
$18
-
Foggy Hill Negroni
Del Maguey Vida mezcal, Aperol, Cynar, sweet vermouth
$20
-
Blurred Borders
Don Julio Reposado tequila, serrano, peychauds bitters, absinthe rinse, cedar and smoke
$18
-
Moonlight Sonata
Glenmorangie Signet, Cynar, Pierre Ferrand dry Curaçao, Applewood smoke, "Tableside Presentation”
$35
Featured Drinks
-
Available 5-7pm
-
La Invencible
Bols Genever, Amontillado sherry, PX sherry, bitters
$8
-
Scarlet Pimpernel
Tito’s vodka, Paven, lemon juice, raspberries, mint, bitters, cava
$8
-
Featured Wines by the Glass
Red or white
$8
-
Featured Beers
Stella Artois, Kirin Light