COCKTAILS
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Milk Punch
$24toki whiskey, yuzu, lemongrass, nutmeg, clarified dairy
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Gopalito
$23fords gin, amontillado, lemon, sudachi, honey, ginger, toasted sesame
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Ultimate G&T
$23hendrick’s gin, fever tree indian tonic, lime, lemon, juniper, lemon verbena
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Margarita de Graná
$24milagro blanco tequila, magdala, pomegranate-hibiscus-red wine reduction, lime, salt air
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Bronze
$21fords gin, blanc vermouth, cynar, tempus fugit kina l’aero d’or
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Anvil
$20banks 5 & appleton estate rare rums, lime, sugar, orange oil
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Surfer Rob Roy
$25amontillado, sweet vermouth, whiskey, coconut, plantain, cinnamon
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Divine Wind
$21chrysanthemum-infused mizu shōchū, magdala, clarified lime, butterfly pea tea, citrus-infused singani perfume
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Andrés & Cooper
$30del maguey ibérico mezcal, yzaguirre gran reserva sweet vermouth, amontillado, cynar, ibérico ham
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Sangría de Sake
$23sake, roku gin, japanese citrus, lemongrass, grapefruit, oka kura sweet bermutto
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Leatherette
$26torres 20-yr brandy, rye whiskey, sherry, sweet vermouth, lavender, rested in goat leather
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Foggy Hill Shochu Negroni
$32tinsei muggi hokka, aperol, cynar, sweet vermouth, orange and thyme aromatized cloud
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SPIRIT FREE
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Squaring the Circle
$21kentucky 74, lyre's amaretti, maple, cumin
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Emerald Coin
$21seedlip grove 42, honeydew, lemongrass, lime, celery
BEER
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Hitachino Nest White Ale
$14witbier | 5.2% | japan | 12oz
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Mahou - Cinco Estrellas
$14lager | 5.1% | spain | 12oz
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Other Half - Green Flowers
$15west coast ipa | 6.8% | brooklyn | 16oz
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Reissdorf
$14kölsch | 5.2% | germany | 12oz
NON ALCOHOLIC BEER & BUBBLES
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Athletic - Upside Dawn
$12golden ale | connecticut | 12oz
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Best Day Brewing
$11hazy ipa | california | 12oz
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Copenhagen Sparkling Tea
$19denmark
SHERRY
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Fino El Maestro Sierra
$12
$22
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Fino Del Puerto
'almacenista josé luis gonzález obregón', lustau
$11
$20
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Manzanilla
bodegas del rio solera azul joven
$10
$18
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Manzanilla Pasada En Rama
pastora, barbadillo
$12
$22
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Amontillado Viejo
la cigarrera
$22
$32
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Oloroso 30 Años Tradición
$22
$32
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Agostado Cortado 2019
cota 45 perruno, uva rey, palomino fino unfortified
$21
$31
SPARKLING
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Brut Nature
$22raventós i blanc cuvée josé, conca riu anoia, spain 2020
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Brut Rosé
$21raventós i blanc de nit, conca riu anoia, spain 2021
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Brut
$45pierre péters cuvée de réserve, blanc de blanc, champagne, france nv
WHITE
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Arinto
$19susana esteban aventura, alentjo, portugal 2022
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Albariño
$25pazo señorans colección, rías baixas, spain 2020
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Garnacha Blanca
$22bàrbara forés el quintà, terra alta, spain 2021
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Godello
$19rafael palacios louro, valderorras, spain 2022
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Verdejo
$38belondrade y lurton, rueda, spain 2022
ROSÉ
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Castelao
$19mainova moinante, alentejo, portugal 2023
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Garnacha
$25sara & rené viticulture partida pedrer, priorat, spain 2021
RED
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Listán Negro
$28ocampo, canary islands, spain 2022
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Touriga Nacional
$19quinta la costa do pinhao gradual, douro, portugal 2019
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Garnacha
$26amigos del tiempo el morisco, cebreros, spain 2020
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Tempranillo
$27remelluri reserva, rioja, spain 2016
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Tinto Fino
$40casa lebai matadiablos, ribera del duero, spain 2019
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Cariñena, Cabernet Sauvignon
$25celler cesca vicent lo piot, priorat, spain 2020
*These items are served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness. ^ Based on market availability
Menu items are subject to change
Desserts
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Mochi Valenciano
$20mandarin semifreddo, vanilla yuzu mochi, matcha cream
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Pan con Chocolate
$18torta de santiago, chocolate cremeux, olive oil ice cream
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Key Lime Beach
$16key lime mousse, graham cracker crumble, lime air
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Ice Creams & Sorbets
each $8lychee sencha sorbet
soba cha sorbet
olive oil ice cream
miso brown butter ice cream
Tea
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KETTLE TEA
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Miyabi Sencha
$15 -
Yume Black Tea
$15 -
Yanagi Houjicha
$15 -
Uji Genmai Matcha
$15 -
Nagno Soba Cha
$15
Coffee
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LA COLOMBE
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Drip Coffee
$6 -
Single Espresso
$6 -
Cappuccino
$7 -
Latte
$7 -
Macchiato
$7 -
Americano
$6
Dessert Wine
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SPAIN
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NV Diatomists - El Sereno, Jerez - PX
$16 -
2017 Cota 45 Pandorga, Jerez - PX
$24 -
NV Los Bermejos Naturalmente Dulce, Lanzarote - Malvasía
$14 -
2021 Jorge Ordoñez N1 Especial , Málaga- Moscatel
$13
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PORTUGAL
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2009 Niepoort Colheita, Port - Tinta Roriz, Touriga Blend
$20 -
2007 Jose Maria da Fonseca Colleçao Privada, Setúbal - Moscatel Roxo
$20 -
NV Rare Wine New York Malmsey Special Reserve, Madeira - Malvasia
$15 -
NV Henriques and Henriques 10 Year Madeira - Sercial
$20 -
2007 Henriques and Henriques QG Single Vineyard Maderia - Verdelho
$22 -
1999 D'Oliveira Madeira - Sercial
$68 -
1992 D'Oliveira Madeira - Boal
$80 -
1981 D'Oliveira Madeira - Verdelho
$96 -
2000 D'Oliveira Madeira - Malvasia
$64
Japanese Whisky
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Nikka Coffee Grain
$40blended | Yoichi, Hokkaido
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Nikka From The Barrel
$40blended | Miyagikyo, Miyagi
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Nikka Days
$38blended | Miyagikyo, Miyagi
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Matsui The Tottori
$22blended | Tottori
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Akashi White Oak
$22blended | Kobe, Hyogo
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Nikka Single Malt Miyagikyo
$140single malt | Miyagikyo, Miyagi
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Nikka Single Malt Yoichi
$140single malt | Yoichi, Hokkaido
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Yamazaki 12 year
$65single malt | Yamazaki, Nara
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Hakushu 12 year
$50single malt | Hakushu, Nagano
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Komagatake 2022 Edition
$38single malt | Hokusetsu, Hokkaido
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Asaka Bourbon Cask Reserve
$45single malt | Miyagikyo, Miyagi
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Kaiyo Kuri
$45vatted malt
THE JAMÓN EXPERIENCE
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JAMÓN IBÉRICO DE BELLOTA
hand-cut from the famous acorn-fed, black-footed spanish pig
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Cinco Jotas, Jabugo, Andalucía, Spain
per 1oz $40
per .25oz $15
Add Pà Amb Tomàquet, Catalan-style toasted pan de cristal, fresh tomato $12
LITTLE STARTERS
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Marinated ‘Ferran Adrià’ Olives*
$14liquid manzanilla olives and traditional gordal
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Japanese Sea Urchin Cone*
$24fresh uni, yuzu-kosho mayo, shiso leaf, nori seaweed, wasabi
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José’s Taco*
$24jamón ibérico de bellota, ossetra caviar, quail egg, nori
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Cotton Candy Foie Gras*
$14foie gras, masago arare, matcha
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Neptune's Pillow*
$18blue fin tuna, rocoto pepper, sesame, wasabi
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Wagyu Air Bread
$18japanese beef, manchego cheese espuma, caramelized onion jam
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Croquetas de Pollo
béchamel chicken fritters
per 4 pc $14
with addition of black truffles $25
with addition jamón ibérico $15
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Tuna "Empanadilla"
$18donostiarra sauce, herb-garlic oil
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Potatoes Pau Gasol
$36pressed potatoes, labneh, cured egg yolk, ossetra caviar
RAW BAR, CRUDOS, SASHIMI
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Bluefin Tuna & Fried Egg*
$24chu-toro sashimi, quail eggs, soy dashi
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The Classic Beef Tartare*
$30sirloin, crispy shiso, egg yolk, mustard, anchovy
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Scallop Crudo
$22tomato ponzu, tomato oil, sea lettuce
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Oysters & Hibiscus
6pc $32hibiscus aguachile, yogurt, lime air
VEGETABLES
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José's Favorite Waldorf Salad
$16endive, apple, blue cheese, walnuts
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Japanese Baby Peaches
$18burrata, hazelnuts, brioche croutons, arugula
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Rainbow Carrots
$18labneh, orange, togarashi
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Honey-Miso Eggplant
$16honey-miso, pine nuts, sesame, crispy rice pearls
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Grilled Edamame
$14edamame in the pods, vegetable tare, togarashi
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Brussels Sprouts
$16lemon pith purée, apricot, lemon air
SEAFOOD
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Spanish Octopus
$28potato espuma, fried potatoes, chorizo
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Seared Scallops
$38sobrassada xo sauce, brown butter-dashi espuma
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Halibut
$55tomato miso, fermented black bean rub
MEAT
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Lapera Roasted Half Chicken
$34chicken jus, potato puree
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Pluma Ibérico de Bellota Pork*
$62ibérico pork shoulder, mojo verde & nori chimichurri, potato puree
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Skirt Steak, American Wagyu/Black Angus
$54soy glazed, pickled vegetables, gem lettuce hearts
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Washugyu Strip Loin Steak*
$84strip loin steak, piquillo pil pil, kombu buttered rice
*These items are served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness. ^ Based on market availability
Menu items are subject to change
JOSÉ'S CREATIVE EXPERIENCE
185 per person | wine flight $150 per personfull table participation required
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"If You Are with Me, This Is how We Start. Are You with Me??"
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Jamón Ibérico de Bellota
hand-cut from the famous acorn-fed, blackfooted spanish pig
-
Marinated ‘Ferran Adrià’ Olives*
manzanilla olive avant-garde style, and traditional gordal
-
Why Not Add.... Wagyu & Caviar
$15wagyu beef tartare, dry-aged fat, ossetra caviar, shiso tempura
-
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The Tapas Way of Life
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Japanese Sea Urchin Cone*
fresh uni, yuzu-kosho mayo, shiso leaf, nori seaweed, wasabi
-
Cotton Candy Foie Gras
foie gras, masago arare, matcha
-
Potatoes Pau Gasol
fried pressed potatoes, labneh, cured egg yolk, ossetra caviar
-
-
An Homage to The Classics, Bazaar Style
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José's Favorite Waldorf Salad
endive, celery, blue cheese, walnuts
-
Croquetas de Pollo
béchamel chicken fritters, black truffle
-
Bluefin Tuna & Fried Egg*
chu-toro sashimi, quail eggs, soy dashi broth
-
-
"This Is What We've Been Waiting For"
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Spanish Octopus
potato espuma, fried potatoes, chorizo
-
Rainbow Carrots
labneh, orange, togarashi
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Pluma Ibérico de Bellota Pork*
ibérico pork shoulder, mojo verde & nori chimichurri, potato purée
-
OR
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A5 Miyasaki Japanese Wagyu
$45soy glazed, pickled vegetables, gem lettuce hearts
-
-
"Everything Good Must Come to An End, Does It?"
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Japanese Baby Peaches
burrata, hazelnuts, brioche croutons
-
Mochi Valenciano
mandarin semifreddo, vanilla yuzu mochi, matcha cream