New York
LITTLE STARTERS
-
Japanese Sea Urchin Cone*
Yuzu-kosho mayo, shiso, nori, fresh wasabi
$24
-
Caviar Cone*
horseradish crème fraiche, chives, Ossetra caviar, gold leaf
$20
-
Cotton Candy O-Toro*
soy cured tuna belly, avocado, crispy rice pearls
$18
-
Wagyu Air Bread*
Manchego espuma, onion jam
$18
-
José’s Land Taco*
jamón Ibérico de bellota, Ossetra caviar, gold leaf, nori
$24 per pc
-
Tortilla de Camarones*
rice pizzelle, glazed ama ebi shrimp, sea lettuce, yuzu-nori mayo
$14
-
Pork Skin Chicharron
pimentón, wasabi yogurt espuma, furikake
$14
-
Steamed Bun
cured yolk, pancetta Ibérica, sea urchin
$26
-
Marinated ‘Ferran Adrià’ Olives*
four modern & four traditional gordal olives
$14
RAW BAR, CRUDOS, SASHIMI… SAME THING
-
“The Classic” Beef Tartare*
beef sirloin, tempura shiso, egg yolk, mustard sauce, anchovy
$36
-
Live Scallops*
tomato, soy ponzu, olive oil, marinated seaweed
$34
-
Madai Crudo*
tomato irizake sauce, pickle jicama, radish
$28
-
Hako Sushi*
pressed sushi, shima aji, shiso, mojo crocante
$22
-
Neptune's Pillows*
sesame rocoto, spicy tuna, sesame, fresh wasabi
$14 per 2pc
-
Abalone and Shiitake*
braised shiitake mushrooms, raw abalone, pickle seaweed, green apples
$46
-
Oyster Ajo Blanco & Caviar*
Marcona ajo blanco, green grapes, Ossetra caviar
$52 per 6pc
-
Oyster Escabeche*
escabeche air, green apple “pearls”
$52 per 6pc
-
Oyster & Tuna Tartar*
tuna belly tartar, shio kombu, finger limes
$42 per 6pc
-
JAMÓN IBÉRICO DE BELLOTA
hand-cut from the famous acorn-fed, black-footed Spanish pig
-
Cinco Jotas, Jabugo, Andalucía, Spain
$45 per 1oz
Jamón Tasting $15 per .25oz
SOUPS AND SALADS
-
Ensaladilla de Bogavante
potato, “mahonesa” espuma, piparra peppers, hard boiled egg
$42
-
Kombu Cured Tomato Salad
Campari tomato, gem lettuce, sesame seeds, sesame dressing
$16
-
Kobocha Squash Salad
simmered kabocha, cucumber, kabocha mayo puree
$16
-
Gazpacho Consommé
pipirrana, cherry tomatoes, air croutons
$14
-
Mushroom Ramen
enoki & braised shiitake mushrooms, nori, fried garlic, egg yolk
$24
FRY / TEMPURA
-
Puntillitas
fried Baby squid, cured egg yolk, ishiri black mayo
$18
-
Croquetas de Jamón
bechamel jamón fritters, Ibérico de bellota jamón
$24 per 5pc
-
Chicken Kara-Age
bien me sabe marinade, mojo rojo and mojo verde mayo
$18 per 4pc
-
Potatoes Pau Gasol
fried press potatoes, labneh, cured egg yolk, Ossetra caviar
$46 per 4pc
PLANCHA / TEPAN
-
Socarrat
bomba rice miso socarrat, shima aji, wasabi
$24
-
Txipirones en su Tinta
seared baby squid stuffed with sobrasada, squid ink sauce, alioli
$28
-
Empanadilla de Atun
tuna gyoza, Donostiarra sauce, herb-garlic oil
$18 per 4pcs
-
Okonomiyaki
Ibérico jamón, manchego cheese, cabbage, “mahonesa,” tonkatsu sauce
$18
JOSPER / ROBATA
-
Teba Gyoza
salmorejo glaze, Ibérico pork stuffed chicken wing, sesame seeds
$24 per 3pcs
-
Short Rib & Piquillos
braised short rib steak, piquillo chips, piquillo pil pil
$60
-
Pluma Ibérica de Bellota Pork Steak
boqueron & sea lettuce "chimichurri," mojo verde
$62 per 10oz
-
Fabes con Almejas
New Zealand cockles in salsa verde, Spanish white beans
$28
-
Grilled Carabinero
soy miso garun, ponzo air, marinated seaweed
$64
-
Yakitori “Mar & Montaña”*
chicken thigh & skin, black garlic tare, shrimp “al ajillo”
$22
-
Honey-Miso Eggplant
honey-miso glaze, pine nuts, sesame, crispy rice pearls
$16
-
Charred Edamame
robata edamame in the pods, vegetable tare, togarashi
$14
TASTING THROUGH JAPAN
Selected cuts of traditional Wagyu and Kobe beef, prepared tableside on an Ishiyaki stone-
Kobe Eye of the Rib
(Hyōgo Prefecture, Japan)
$65 per oz
-
Ohmi Wagyu Striploin
(Shiga Prefecture, Japan)
$50 per oz
-
Satsuma Wagyu Tenderloin
(Kagoshima Prefecture, Japan)
$45 per oz
-
Bushugyu Wagyu Shortrib
(Saitama Prefecture, Japan)
$40 per oz
DESSERT
-
Mochi Valenciano
mandarin semifreddo, vanilla yuzu mochi, matcha cream, mandarin oranges
$16
-
Flan
steamed flan, confit yuzu peel, korumitsu caramel, salted pine nut crisp
$16
-
Kakigōri
strawberries & cream, soba cha chantilly, kokuto jelly, roasted genmai
$16
-
Japanese Cheesecake
cream cheese espuma, sansho pepper, apple shiso mousse
$16
-
Arroz con Leche
caramelized bubu arare, toasted rice espuma, grapes
$16
-
Ice Creams & Sorbets
$8
lychee sencha sorbet
sangria sorbet
olive oil ice cream
miso brown butter ice cream
*These items are served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness. ^ Based on market availability
Menu items are subject to change
COCKTAILS
-
Milk Punch
toki whisky, lemon, yuzu, lemongrass, nutmeg, matcha tea, clarified using dairy
$30
-
Plantain Scotch Highball
japanese & scotch whiskies, coconut, plantain, cinnamon, soda water
$26
-
Gopalito
fords gin, amontillado, lemon, sudachi, honey, ginger, toasted sesame
$25
-
Ultimate G&T
hendrick’s gin, fever tree indian tonic, lime, lemon, juniper, lemon verbena
-
The Modifier
avuá amburana cachaça, amaro montenegro, licor 43, chocolate bitters, aged sherry vinegar, cocoa-rosemary aromatic cloud
$30
-
Margarita de Graná
milagro blanco tequila, magdala, pomegranate-hibiscus-red wine reduction, lime, salt air
$27
-
Bronze
fords gin, blanc vermouth, cynar, tempus fugit kina l’aero d’or
$28
-
Anvil
banks 5 & appleton estate rare rums, lime, sugar, orange oil
$26
-
Around the World in 80 Days
del maguey ibérico mezcal, manzanilla, old duff genever, junmai sparkling sake, coriander blossom
$50
-
Emperor Collins
mizu green tea shōchū, honey, amaro montenegro, lemon, soda
$25
-
Divine Wind
chrysanthemum-infused mizu shōchū, magdala, clarified lime, butterfly pea tea, citrus-infused singani perfume
$28
-
Sangría de Sake
junmai sparkling sake, roku gin, cava, japanese citrus, lemongrass, grapefruit, oka kura sweet bermutto
$28
-
Leatherette
torres 20-yr brandy, rye whiskey, east india sherry, sweet vermouth, lavender bitters, rested in goat leather
$40
-
Surfer Rob Roy
japanese & scotch whiskies, amontillado, sweet vermouth, angostura bitters, coconut, plantain, cinnamon
$27
-
Andrés & Cooper
del maguey ibérico mezcal, yzaguirre gran reserva sweet vermouth, amontillado, cynar, ibérico ham
$45
-
Nitro-Frozen Pomada
xoriguer mohon gin, kas limón soda, bergamot oil, mint
$16
-
SPIRIT FREE
-
Squaring the Circle
kentucky 74, lyre's amaretti, maple, cumin
-
Emerald Coin
seedlip grove 42, honeydew, lemongrass, lime, celery
-
Firefly
gnista barreled oak, saffron,thai basil, thai chili, tonic water
$20
BEER
-
Sunday Light & Tight
light lager | 3.9% | new york | 12oz
$14
-
Oxbow Luppolo
pilsner | 3.9% | new york | 16oz can
$14
-
Reissdorf
kölsch | 5.2% | germany | 12oz bottle
$14
-
Hitachino Nest White Ale
witbier | 5.2% | japan | 12oz bottle
$14
-
Southern Tier Brewing Co.
ipa | 7.0% | new york | 12oz can
$14
WINE & SHERRY
-
SHERRY
2.5oz / 5oz
-
Fino El Maestro Sierra
$12
$22
-
Fino Del Puerto
'Almacenista José Luis González Obregón', Lustau
$11
$20
-
Manzanilla Fina 'Miraflores'
M. De La Riva
$10
$18
-
Manzanilla Pasada En Rama
Pastora, Barbadillo
$12
$22
-
Amontillado
La Casilla, Callejuela
$20
$30
-
Oloroso 30 Años Tradición
$22
$32
-
Agostado Cortado 2016
Cota 45 Perruno, Uva Rey, Palomino Fino Unfortified
$21
$31
-
Palo Cortado
Dos Cortados, Williams Humbert V.O.S
$15
$25
-
SPARKLING
-
Brut Nature
Raventós i Blanc De La Finca, Conca Riu Anoia, Spain 2018
$22
-
Brut Rosé
Raventós i Blanc De Nit, Conca Riu Anoia, Spain 2020
$21
-
WHITE
-
Palomino Fino
Callejuela 'Doña Francisca', V.T. Cádiz, Spain 2021
$17
-
Moll
Ca'n Verdura Supernova, Binissalem, Spain 2021
$23
-
Albariño
Raúl Pérez Rías Baixas Atalier, Spain 2021
$22
-
Encruzado
Mira do Ó Druida Reserva, Dão, Portugal 2021
$24
-
Godello
Rafael Palacios Louro, Valderorras, Spain 2021
$18
-
Viura
Remirez de Ganuza Rioja Blanco Reserva, Spain 2021
$28
-
Malvasia
Casal do Ramilo, Colares, Portugal 2021
$35
-
ROSÉ
-
Hondarrabi Beltza
Gañeta Getariako Txakolina, Spain 2022
$16
-
Jaen
Textura Pretexto, Dão, Portugal 2021
$17
-
RED
-
Jaen
Quinta do Perdigao, Dão, Portugal 2019
$18
-
Alvarelhao
Quita de Santiago&Mira do Ó Sou, Vinho Verde, Portugal 2020
$25
-
Tempranillo
Diego Magaña Rioja Anza, Spain 2021
$21
-
Tintilla de Rota
Alberto Orte Atlantida, V.T. Cádiz, Spain 2018
$18
-
Garnacha, Cariñena
Álvaro Palacios Priorat Les Terrasses V.V, Spain
$30
-
Cabernet Sauvignon
Caves Sao Joao Poço do Lobo, Beiras, Portugal 1995
$28
SAKE
-
Eiko Fuji
Glorious Fuji Ban Ryu - Yamagata
$15
-
Fukucho
Seaside - Chugoku
$20
-
Brooklyn Kura
Blue Door - Brooklyn, New York
$16
-
Mukai Shuzo
Inemankai - Kyoto
$20
-
Kanbara
Ancient Treasure - Nigata
$35
-
Kawatsaru
Olive - Kagawa
$22
-
Hamakawa Shoten
Bijofu Hina The Gentleman - Kochi
$17
SHŌCHŪ BY THE GLASS
Shōchū is known to have existed in Japan as far back as the 1500s. It is made from one or more of several bases, koji and water. Like other spirits it can be enjoyed a number of ways. Here is a list of traditional ways we favor.-
KOME - RICE
-
Chiyonsono
8000 Generations - Kumamoto - 25% abv
$16
-
Motoko
A Mother's Legacy - Miyazaki - 35% abv
$23
-
Tori Kai
Kumamoto - 24% abv
$29
-
KOME - RICE & GRAIN
-
St. George
California - 40% abv
$24
-
KOME - RICE & LEMONGRASS
-
Mizu
Kyushu - 35% abv
$18
-
KOKUTO - SUGAR & RICE
-
Kana
Amami Islands - 30% abv
$33
-
IMO - SWEET POTATO & RICE
-
Mahoko
A Granddaughter's Gift - Miyazaki - 35% abv
$31
-
Honkaku Reserve
Crio, Frozen Moon, 2020 Harvest - Kagoshima - 25% abv
$48
-
Manzen
Kagoshima - 25% abv
$18
-
SG
Kagoshima - 38% abv
$36
-
IMO- SWEET POTATO & GRAIN
-
Kyoya
Purple & Pear - Miyazaki - 40% abv
$25
-
MUGI - BARLEY
-
Masako
A Daughter's Passion - Miyazaki - 35% abv
$22
-
Mizu
Saga - Kyushu - 35% abv
$18
-
Hyakunen No Kodoku
100 Years of Solitude - Miyazaki - 40% abv
$37
-
Iichiko
Oita - 25% abv
$14
-
Tensei
Hokka - Kagoshima - 25% abv
$48
-
MUGI - BARLEY, RICE & GINGER
-
Rihei
Ginger - Miyazaki - 38% abv
$25
*These items are served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness. ^ Based on market availability
Menu items are subject to change
COCKTAILS
-
Milk Punch
toki japanese whisky, lemon, yuzu, lemongrass, nutmeg, matcha tea, clarified using dairy
$30
-
Plantain Scotch Highball
scotch & japanese whiskies, club soda, sous-vided with coconut, plantain, and cinnamon
$26
-
Gopalito
fords gin, amontillado, lemon, sudachi, honey, ginger, toasted sesame
$25
-
Ultimate G&T
hendrick’s gin, fever tree indian tonic water, lime, lemon, juniper berries, lemon verbena
$28
-
The Modifier
avuá amburana cachaça, amaro montenegro, licor 43, aged sherry vinegar, chocolate bitters, cocoa-rosemary aromatic cloud
$30
-
Margarita de Graná
milagro blanco tequila, magdala, pomegranate hibiscus wine reduction, lime, salt air
$27
-
Bronze
fords gin, blanc vermouth, cynar, l’aero d’or kina
$28
-
Anvil
banks 5 & appleton rare blend rums, lime, sugar, orange peel
$26
-
Around the World in 80 Days
del maguey ibérico mezcal, manzanilla, old duff genever, fukucho seaside junmai sparkling sake, coriander blossom
$50
-
Emperor Collins
mizu green tea shōchū, amaro montenegro, lemon, honey, club soda
$25
-
Divine Wind
chrysanthemum-infused mizu saga barley shōchū, magdala, clarified lime, butterfly pea tea, citrus-infused singani perfume
$28
-
Sangría de Sake
mandarin, lemongrass, grapefruit peels, roku gin, oka kura japanese sweet bermutto, fukucho seaside junmai sparkling sake, raventos blanc de blanc cava
$28
-
Leatherette
torres 20-yr brandy, old forester rye, east india sherry, sweet vermouth, lavender bitters, rested in goat leather
$40
-
Surfer Rob Roy
scotch whisky, amontillado, sweet vermouth, angostura bitters, sous-vided with coconut, plantain, and cinnamon
$27
-
Andrés & Cooper
del maguey ibérico mezcal, yzaguirre gran reserva 1884 sweet vermouth, amontillado, cynar, ibérico ham
$45
-
Nitro-Frozen Pomada
xoriguer mohon gin, kas limón soda, bergamot oil, mint sprig
$16
-
SPIRIT FREE
-
Squaring the Circle
kentucky 74 non-alcoholic spirit, lyre's amaretti, maple, cumin tincture
$20
-
Emerald Coin
seedlip grove 42 non-alcoholic spirit, honeydew, lemongrass, lime, celery
$20
-
Firefly
gnista barreled oak non-alcoholic spirit, saffron, thai basil, thai chili tincture, fever-tree indian tonic
$20
BEER
-
Sunday Light & Tight
light lager | 3.9% | new york | 12oz can
$14
-
Oxbow Luppolo
pilsner | 3.9% | new york | 16oz can
$14
-
Reissdorf
kölsch | 5.2% | germany | 12oz bottle
$14
-
Hitachino Nest White Ale
witbier | 5.2% | japan | 12oz bottle
$14
-
Southern Tier Brewing Co.
ipa | 7.0% | new york | 12oz can
$14
WINE & SHERRY
-
— MANZANILLA —
-
Palomino Fino
Barbadillo Pastora En Rama, Andalucía, Spain (375ml)
$12
$60
-
— SPARKLING —
-
Brut Nature
raventós i blanc de la finca, conca riu anoia, spain
$22
$88
-
Rosé Extra Brut
raventós i blanc de nit, conca riu anoia, spain 2020
$21
$96
-
— WHITE —
-
Albariño
Raúl Pérez Atalier, Rías Baixas, Spain 2021
$22
$90
-
Viura
Remirez de Ganuza Reserva, Rioja, Spain 2018
$30
$135
-
Palomino Fino
Callejuela Hacienda de Doña Franciscana, Cádiz Spain
$17
$70
-
Godello
Rafael Palacios Louro, Valdeorras, Spain 2022
$18
$72
-
— ROSÉ —
-
Hondarrabi Beltza
Gañeta, Getariako Txakolina, Spain 2021
$15
$60
-
Jaen
Textura Pretexto, Dão, Portugal 2021
$17
$70
-
— RED —
-
Alvarelhao
quita de santiago&mira do ó sou, vinho verde, portugal 2020
$25
$100
-
Jaen
Quinta do Perdigao, Dao, Portugal 2013
$20
$85
-
Tempranillo
diego magaña rioja anza, spain 2021
$22
$84
-
Garnacha, Cariñena
Álvaro Palacios Les Terrasses, Priorat, Spain 2020
$30
$120
SHŌCHŪ
Shōchū is known to have existed in Japan as far back as the 1500s. It is made from one or more of several bases, koji and water. Like other spirits it can be enjoyed a number of ways. Here is a list of traditional ways we favor. • Strāt - Neat • Rokku - On the Rocks • Mizuwari - Cold Water on Ice • Oyuwari - Hot Water • Chūhai - Flavored Highball-
KOME - RICE
-
Chiyonsono
8000 generations - kumamoto - 25% abv
$16
-
Motoko
a mother's legacy - miyazaki - 35% abv
$23
-
Tori Kai
kumamoto - 24% abv 29
$29
-
KOME - RICE & GRAIN
-
St. George
california - 40% abv
$24
-
KOME - RICE & LEMONGRASS
-
Mizu
kyushu - 35% abv
$18
-
KOKUTO - SUGAR & RICE
-
Kana
amami islands - 30% abv
$33
-
IMO - SWEET POTATO & RICE
-
Mahoko
a granddaughter's gift - miyazaki - 35% abv 31 Honkaku Reserve crio, frozen moon, 2020 harvest
$31
-
Honkaku Reserve
crio, frozen moon, 2020 harvest 48 Kagoshima - 25% abv
$48
-
Manzen
kagoshima - 25% abv
$18
-
SG
kagoshima - 38% abv
$36
-
IMO- SWEET POTATO & GRAIN
-
Kyoya
purple & pear - miyazaki - 40% abv
$25
-
MUGI - BARLEY
-
Masako
a daughter's passion - miyazaki - 35% abv
$18
-
Mizu
saga - kyushu - 35% abv
$18
-
Hyakunen No Kodoku
100 years of solitude - miyazaki - 40% abv
$37
-
Iichiko
oita - 25% abv
$14
-
Tensei
hokka - kagoshima - 25% abv
$48
-
MUGI - BARLEY, RICE & GINGER
-
Rihei
ginger - miyazaki - 38% abv
$25
SAKE
-
Junmai Sparkling
fukucho seaside - chugoku
$20
-
Junmai Brooklyn Kura
nama blue door - brooklyn
$60
LITTLE STARTERS
-
Japanese Sea Urchin Cone*
Yuzu-kosho mayo, shiso, nori, fresh wasabi
$24
-
Caviar Cone*
horseradish crème fraîche, chives, Ossetra caviar, gold leaf
$20
-
José’s Land Taco*
jamón Ibérico de bellota, Ossetra caviar, gold leaf, nori
$24 per pc
-
Ferran Adrià Modern Olives
liquid Arbequina olive, Gordal olive, Manzanilla olives
$12
-
Croquetas de Jamón
bechamel jamón fritters, Ibérico de bellota jamón
$24 per 5pcs
-
Chicken Kara-age
Bien me sabe marinade, mojo rojo mayo
$18 per 4pcs
RAW BAR, CRUDOS, SASHIMI
-
Neptune's Pillows*
sesame rocoto, spicy tuna, sesame, fresh wasabi
$14 per 2pc
-
Oyster Ajo Blanco
Marcona ajo blanco, green apple, Ossetra caviar
$52 per 6pc
-
Oyster Escabeche*
escabeche air, green apple “pearls”
$38 per 6pc
-
Oyster & Tuna Tartar*
tuna belly tartar, shio kombu, finger limes
$42 per 6pc
DESSERT BITES
-
Carajillo Roll Cake
coffee chiffon, licor 43 chantilly, coffee toffee
$10
-
Taiyaki Duo
black sesame pastry cream, japanese sweet potato jam
$12
-
Ice Creams & Sorbets
$8 per each
lychee sencha sorbet
sangria sorbet
olive oil ice cream
miso brown butter ice cream
*These items are served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness. ^ Based on market availability
Menu items are subject to change