LITTLE SNACKS
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Hamachi Cone
brick dough, smoked Hamachi, yuzo-sesame mayo, radish
$8 per ea
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José’s Asian Taco
Ibérico de bellota ham, cured hamachi, Osetra caviar, Korean seaweed, ginger
$18 per 2pc
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Croquetas de Pollo*
Chicken-béchamel fritters
$12
-
Neptune's Pillows
Sesame rocoto, spicy tuna, fresh wasabi
$20 per 6pc
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Tempura Calamari
piparra peppers, garlic alioli
$14
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Caviar Cone
brick dough, cauliflower crème fraiche, Osetra caviar, gold leaf
$12 per ea
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Patatas Bravas
Spanish fried potato, spicy brava sauce, alioli, pimentón
$12
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Mussels in Escabeche
mussels, sherry vinegar, pimentón, sourdough
$19
EMBUTIDOS
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Embutidos
Spanish and domestic cured meats platter, served with pan con tomate
$26 per 2oz
-
Pan de Cristal con Tomate
Toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato
$9
LATAS Y CONSERVAS
-
Aceitunas aliñadas
Spanish marinated olives
$12
-
Patatas con Espinaler
José Andrés chips with Espinaler sauce
$10
-
Boquerones en Vinagre
White Spanish anchovies cured in vinegar, pan con tomate
$18
-
Mejillones de Galicia y Patatas Chips
José Andrés potato chips with canned Galician-style mussels
$34
-
Baby Squid in Ink
José Andrés canned baby squid prepared in squid ink sauce, pan de cristal, aioli
$40
-
Nuestros Berberechos
Matiz Canned Spanish cockle clams in brine, potato chips, lemon wedge
$22
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Sardinas en Aceite Picante
Matiz sardines preserved in olive oil and chile de arbol, pan de cristal, aioli
$18
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Mackerel en Aceite de Oliva
Matiz mackerel in brine, pan con tomate, pipparras
$24
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Pulpo en Aceite y Ajo
La Mariscadora octopus tentacle with garlic oil, pan de cristal
$22
RAW & SIMPLE
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Ceviche Classico*
leche de tigre, sweet potato, red onion, corn nuts, cilantro, sweety drops
$20
-
Tuna Ceviche Nikkei
big eye tuna, soy-cured egg yolk, ponzu, puffed quinoa, avocado, jicama, red onion, furikake
$22
-
Ora King Salmon Tiradito*
(New Zealand) avocado, red onion, yuzu ponzu
$15
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Shrimp Cocktail
Florida sun shrimp, cocktail sauce, avocado
$18
OYSTERS
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Ceviche*
leche de tigre, corn nuts, ají amarillo
$20 per 5pc
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On the Half Shell*
(ask your server for daily selection)
cocktail sauce, black pepper, fruit vinegar$24 per 1/2 doz
$48 per doz
SANDWICHES, SALADS & VEGETABLES
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Lobster Roll
butter poached lobster, mayo espuma, pickled celery, brioche bun
$18
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Tuna Tartare Roll*
avocado, ponzu mayo, furikake, pamplinas, brioche bun
$14
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Seafood Butifarra Sub
tomate fresco, aioli, anchovy chimichurri
$14
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Sloppy Joe
beef bolognese, brioche bun
$12
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Persimmon & Seaweed Salad
olive oil yogurt, seaweed, sesame dressing
$12
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Endive Cups
Don Bocarte anchovies, boquerones, Manchego
$12
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Brussels Sprouts Petals
apricots, grapes, lemon air, lemon purée
$10
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Garbanzo and Spiced Yogurt
garbanzo, herbs, spiced yogurt,
$16
...FEELING HUNGRY?
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Walleye Pike
mojo picon, grilled gem lettuce
$28
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Pulpo a la Gallega
papas canarias, alioli, pimentón
$18
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Fried Red Snapper
tartar sauce, herb oil
$42
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“Secreto” Ibérico Pork Steak
chimichurri, mojo verde
$36
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Rossejat*
Florida sun shrimp, alioli, parsley, fideuà pasta
$26
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American Wagyu Skirt Steak*
(Mishima, TX) piquillo peppers, beef jus
$38
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José's Pulled Chicken
potato purée, crispy skin, chicken jus
$28
BAR MAR SWEETS
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Sticky Toffee Pudding
warm date cake, toffee sauce, vanilla ice cream
$12
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Flan
Passionfruit, Catalan cream
$12
-
Key Lime Pie
key lime ice cream, graham cracker crumble, lime air
$12
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Flourless Chocolate Cake
molten center, vanilla ice cream, cocoa nibs
$12
STARTERS
-
Hamachi Cone*
brick dough, smoked Hamachi, yuzo-sesame mayo, radish
$8 per ea
-
Croquetas de Pollo*
Chicken-béchamel fritters
$12
-
Patatas Bravas
Spanish fried potato, spicy brava sauce, alioli, pimentón
$12
-
Tempura Calamari
piparra peppers, garlic alioli
$14
-
Neptune's Pillows*
Sesame rocoto, spicy tuna, fresh wasabi
$16 per 4pc
-
José’s Asian Taco*
Ibérico de bellota ham, cured hamachi, Kaluga caviar, Korean seaweed, ginger
$18 per 2pc
-
Ceviche Classico*
leche de tigre, sweet potato, red onion, corn nuts, cilantro, sweety drops
$20
-
Tuna Ceviche Nikkei*
big eye tuna, soy-cured egg yolk, ponzu, puffed quinoa, avocado, jicama, red onion, furikake
$22
-
Oysters on the Half Shell*
(ask your server for daily selection)
cocktail sauce, black pepper, fruit vinegar$24 per 1/2 doz
$48 per doz
Sandwiches
choice of chips, salad, soup-
Smashed Txule Burger
two 4oz patties of Aged Ribeye burger, American cheese, piparra peppers
$22
-
Lobster Roll
butter poached lobster, mayo espuma,pickled celery, brioche bun
$20
-
Tuna Tartare Roll*
avocado, ponzu mayo, furikake, pamplinas
$16
-
Flauta
paletilla Ibérica de bellota, Manchego cheese, tomato fresco, olive oil on flauta
$14
Salads and More
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Cobb Salad
romaine, bacon, avocado, tomato, blue cheese, egg, scallion, buttermilk dressing
$16
-
Quinoa Bowl
marinated tofu, sweet potato, seaweed, cucumber
$16
-
Garbanzo and Spiced Yogurt
garbanzo, herbs, spiced yogurt
$16
-
Poke Bowl*
tuna, salmon, hamachi, avocado, rice, seaweed
$26
-
Pulpo a la Gallega
papas canarias, alioli, pimentón
$18
-
José's Pulled Chicken
potato purée, crispy skin, chicken jus
$28
BAR MAR SWEETS
-
Sticky Toffee Pudding
warm date cake, toffee sauce, vanilla ice cream
$12
-
Key Lime Pie
key lime ice cream, graham cracker crumble, lime air
$12
COCKTAILS
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Apollo #3
Grey Goose La Poire vodka, blanc vermouth, St. Germain, lemon, ginger, club soda
$16
-
Ultimate G&T
Hendrick’s gin, Fever-Tree Indian tonic water, lime, lemon, juniper berries, lemon verbena
$16
-
Salt Air Margarita
Milagro blanco tequila, orange liqueur, lime | topped with salt air
$16
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Floral Cloud
Fords Gin, lemon, Luxardo Maraschino, creme de violette, hibiscus-rose-orange blossom aromatic cloud
$17
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Bar Mar Highball
Suntory Toki, L'Aperitivo Nonino, grapefruit, cardamom, Topo Chico
$17
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Spicy Shiso Margarita
Don Julio blanco tequila, lime, shiso Cointreau, serrano peppers
$16
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Hot and Cold Pisco Sour
Tabernero Italia, sugar, lime, warm egg white espuma
$17
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Polka Dotted Coleman
Genever, sweet vermouth, fernet branca, amontillado, sesame
$16
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Hot & Cold Pisco Sour
Pisco, lime, sugar, egg white | frozen tableside with LN2 and topped with warm espuma
$17
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The Rebel
Banks 5 Island & Appleton Estate rum Allspice Dram, lemon, honey, sesame
$17
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Bazaar Old Fashioned
Bulleit Bourbon, Torres 15yr brandy orange infusion, chamomile, angostura
$17
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Leatherette
Torress 20yr Brandy, Knob Creek Rye East-India Sherry, Yzaguirre, G.R. 1884 Vermouth, lavender bitters Aged in Botarron
$30
SANGRIAS
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Sangría Cava
Conquilla cava, gin, Lacuesta blanco vermouth, seasonal fruit
$14
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Sangría Lujo
Quadrum garnacha, Torres 10yr brandy, seasonal fruit, citrus
$14
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Nitro-Caipirinha
Avua Prata Cachaça, Lime, Sugar, Liquid Nitrogen
$10
WINES BY THE GLASS
VIEW WINES BY THE BOTTLE-
— SHERRY (2.5 oz) —
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MV De La Riva
(Jerez, Spain) Manzanilla Fina Miraflores Baja, Palomino
$10 per glass
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MV Gutiérrez
(Jerez, Spain) Fino En Rama, Colosia, Palomino
$18 per glass
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MV Lustau
(Jerez, Spain) 'José Luis González Obregón,' Amontillado del Puerto, Palomino
$17 per glass
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— SPARKLING —
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2017 Raventós i Blanc
(Penedes, Spain) 'Cuvée José,' Extra Brut Xarel-lo Based
$16 per glass
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MV Roland Champion
(Champagne, France) Chouilly Grand Cru Rosé, Brut, Chardonnay Based
$29 per glass
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MV Robert Moncuit
(Champagne, France) 'Les Grands Blancs,' Extra Brut, Grand Cru, Chardonnay
$32 per glass
-
— WHITE —
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2021 Seehof
(Rheingau, Germany) Morstein, Kabinett, Riesling
$16 per glass
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2020 Granbazan
(Rias Baixas, Spain) 'Ambar,' Albariño
$20 per glass
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2021 Gaba do Xil
(Valdeorras, Spain) 'O Barreiro,' Godello
$16 per glass
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2020 Domaine Blanchet
(Pouilly-Fumé, France) Sauvignon Blanc
$18 per glass
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2019 Domaine Bart
(Burgundy, France) 'Les Etalles,' Marsannay, Chardonnay
$26 per glass
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2018 Heitz
(Napa Valley, California) 'Estate,' Chardonnay
$25 per glass
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— STILL ROSÉ —
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2021 Ostatu
(Rioja, Spain) 'Rosato,' Tempranillo
$15 per glass
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— RED —
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2020 Presqui'le
(Santa Barbara, California) Pinot Noir
$16 per glass
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2020 Jose Antonio García
(Bierzo, Spain) 'Unculin,' Mencía
$17 per glass
-
2018 Lindes de Remelluri
(Rioja, Spain) 'Viñedos de San Vicente,' Tempranillo Based
$20 per glass
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2018 Robert Groffier
(Burgundy, France) 'Bourgogne Rogue,' Pinot Noir
$40 per glass
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2018 Mas Martinet
(Priorat, Spain) 'Martinet Bru,' Samso Base
$21 per glass
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2020 Château Fontanès
(Pic Saint Loup, France) Syrah Based
$18 per glass
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2017 Long Meadow Ranch
(Napa Valley, California) 'Estate,' Cabernet Sauvignon
$26 per glass
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— NON-ALCOHOLIC —
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2020 Eric Bordelet
(Normandy, France) 'Perlant Jus de Pommes a Sydre,' Apples
$12 per glass
CHICAGO BEER
-
— DRAFT —
-
Seipp's, 'Extra Pale'
Pilsner | 4.5%
$8
-
Casa Humilde, 'Neblina'
Hazy Pale Ale | 5%
$8
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— CANS —
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Whiner Beer Co., 'Le Tub'
Farmhouse Saison | 6.3%
$8
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Hopewell, 'Stay Frosty'
Winter Lager | 6%
$9
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Dovetail, 'Hefeweizen'
Hefeweizen | 4.8%
$9
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Off Color Brewing, ''Beer for Tacos'
Gose | 4.5%
$9
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Half Acre, 'Bodem'
India Pale Ale | 6.7%
$9
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Casa Humilde, 'Viva la Frida'
Hibiscus and Lime Lager | 4.5%
$8
LATAS Y CONSERVAS
-
Aceitunas aliñadas
Spanish marinated olives
$12
-
Patatas con Espinaler
José Andrés chips with Espinaler sauce
$10
-
Boquerones en Vinagre
White Spanish anchovies cured in vinegar, pan con tomate
$18
-
Mejillones de Galicia y Patatas Chips
José Andrés potato chips with canned Galician style mussels
$34
-
Baby Squid in Ink
José Andrés canned baby squid prepared in squid ink sauce, pan de cristal, aioli
$40
-
Nuestros Berberechos
Matiz Canned Spanish cockle clams in brine, potato chips, lemon wedge
$22
-
Sardinas en Aceite Picante
Matiz sardines preserved in olive oil and chile de arbol, pan de cristal, aioli
$18
-
Mackerel en Aceite de Oliva
Matiz mackerel in brine, pan con tomate, pipparras
$24
-
Pulpo en Aceite y Ajo
La Mariscadora octopus tentacle with garlic oil, pan de cristal
$22
LITTLE SNACKS
-
Croquetas de Pollo*
Chicken and béchamel fritters
$12
-
Patatas Bravas
Spanish fried potato, spicy brava sauce, alioli, pimentón
$10
-
Embutidos*
Spanish and domestic cured meats platter, served with pan con tomate
2oz $26
-
Pan de Cristal con Tomate
Toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato
$9
-
Sloppy Joe
beef bolognese, brioche bun
$12
BAR MAR SWEETS
-
Sticky Toffee Pudding
Warm date cake, toffee sauce, vanilla ice cream
$12
-
Key Lime Pie
Key lime cream, graham cracker crumble, lime air
$12
-
Flan
Oranges, Catalan cream
$12
-
Flourless Chocolate Cake
Molten center, vanilla ice cream, cocoa nibs
$12
TASTING MENU
75/person
-
Aceitunas aliñadas
Spanish marinated olives
-
Hamachi Cone*
brick dough, smoked hamachi, yuzo-sesame mayo, radish
-
-
Pan con Boquerones
White Spanish anchovies cured in vinegar, pan con tomate
-
Croquetas de Pollo
Chicken-béchamel fritters
-
Brussels Sprouts Petals
Apricots, grapes, lemon air, lemon purée
-
Select one item
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Walleye Pike
mojo picon, grilled gem lettuce
-
-
Jose’s Pulled Chicken
Potato purée, crispy skin, chicken jus
-
-
Flan
Passionfruit, Catalan cream
*These items are served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness. A 20% suggested gratuity is added to parties of 6 or more. Based on market availability. * Please communicate any food allergies to an employee of this establishment and that employee shall communicate that food allergy information to the Person In Charge or Certified Food Protection Manager on duty