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The Jamon Experience

  • Embutidos*

    Spanish and domestic cured meats platter, served with pan con tomate

    2oz $28

  • Pà Amb Tomàquet

    Catalan-style toasted pan de cristal, fresh tomato

    $14

    add anchovies $6

From the Raw Bar

  • Hamachi Cone*

    brick dough, smoked hamachi, yuzu-sesame mayo, radish

    each $7

  • Caviar Cone

    brick dough, horseradish créme fraiche, ossetra caviar, gold leaf

    each $15

  • Salmon Crudo*

    avocado, red onion, yuzu ponzu

    $20

  • Ceviche Clasico*

    leche de tigre, sweet potato, red onion, corn nuts, cilantro, sweety drops

    $20

  • Neptune's Pillows*

    sesame rocoto, spicy tuna, fresh wasabi

    $18

  • Shrimp Cocktail

    blue shrimp, piquillo cocktail sauce, citrus

    $25

  • Oysters On the Half Shell*

    fruit vinegar, piquillo cocktail sauce, lemon

    6 pc $26

  • Chilled Maine Lobster

    salsa rosa, vegetable pipirana

    half $24

    whole $48

Shellfish Platter

  • Small Platter*

    6 oysters, 3 shrimp, ½ lobster

    $60

  • Large Platter*

    12 oysters, 6 shrimp, whole lobster, classic ceviche

    $120

Hot Appetizers

  • Lobster Bisque

    Maine lobster, brandy crema

    $18

  • Crab Cake*

    sauce Louie, watercress, lemon

    $26

  • Patatas Bravas

    Spanish fried potato, spicy brava sauce, alioli, pimentón

    $12

  • Sloppy Joe

    beef bolognese, brioche bun

    $14

  • Octopus “a la Gallega”

    Galician-style octopus, potato, pimenton, saffron alioli

    $24

Salads & More

  • Poke Bowl*

    tuna, salmon, hamachi, avocado, rice, marinated seaweed

    $26

  • Cobb Salad

    chicken confit, romaine, bacon, avocado, tomato, blue cheese, egg, scallion, buttermilk dressing

    $16

  • Caesar Salad

    gem lettuce, parmesan, boquerones, croutons

    $14

    add chicken $6

    add shrimp $8

    add steak* $14

  • Steak Salad*

    prime NY steak, piquillo peppers, mixed lettuces, garlic croutons, moody blue vinaigrette

    $26

  • Grilled Shrimp Salad

    little gems, confit tomato, cucumber, radishes, Midnight Moon goat cheese, green goddess

    $28

Sandwiches & Rolls

with choice of fries, house salad or José’s chips

  • Lobster Roll

    butter poached lobster, mayo espuma, pickled celery, brioche roll

    $24

  • Tuna Tartare Roll*

    avocado, ponzu mayo, furikake, scallions, brioche roll

    $18

  • Truffle Grilled Cheese

    Spanish cheese mix, brioche, creamy tomato soup

    $18

  • Smashed Txule Burger

    two 4oz patties of prime beef burger, American cheese, piparra peppers, txule sauce, brioche bun

    $22

Entrees

  • Seared King Salmon*

    maitake mushrooms, olives, dijon

    $34

  • Mediterranean Sea Bass

    Donostiarra sauce, garlic chips

    $32

  • José's Pull Chicken

    potato purée, crispy skin, chicken jus

    $28

  • Short Rib & Frites*

    Rioja braised short rib, herb frites

    $38

  • Sea Scallops*

    almonds, peppers, pearl onion

    $32

Sides

  • French Fries

    tomato powder, aioli

    $5

  • Broccolini

    fried things, pickled peppers

    $12

  • Cauliflower

    honey mustard, fresno chile, mint

    $12

  • Potato Purée

    butter, butter, butter

    $8

  • Green Salad

    mixed lettuces, sherry vinaigrette

    $8

*Items can be served raw or undercooked or contain undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have medical conditions. Please communicate any food allergies to your server

COCKTAILS

  • Apollo #3

    Grey Goose La Poire vodka, blanc vermouth, St. Germain, lemon, ginger, club soda

    $16

  • Ultimate G&T

    Hendrick’s gin, Fever-Tree Indian tonic water, lime, lemon, juniper berries, lemon verbena

    $16

  • Salt Air Margarita

    Milagro blanco tequila, orange liqueur, lime | topped with salt air

    $16

  • Floral Cloud

    Fords Gin, lemon, Luxardo Maraschino, creme de violette, hibiscus-rose-orange blossom aromatic cloud

    $17

  • Gopalito

    Fords gin, amontillado, sudachi, lemon, ginger, honey, sesame

    $16

  • Bar Mar Highball

    Suntory Toki, L'Aperitivo Nonino, grapefruit, cardamom, Topo Chico

    $17

  • Spicy Shiso Margarita

    Don Julio blanco tequila, lime, shiso Cointreau, serrano peppers

    $16

  • Hot and Cold Pisco Sour

    Tabernero Italia, sugar, lime, warm egg white espuma

    $17

  • Bird in Hand

    Appleton Estate Rare Blend rum, pineapple rum, Aperol, sweet vermouth, citric-enhanced

    $18

  • Bazaar Old Fashioned

    Bulleit Bourbon, Torres 15yr brandy orange infusion, chamomile, angostura

    $17

  • Leatherette

    Torress 20yr Brandy, Knob Creek Rye East-India Sherry, Yzaguirre, G.R. 1884 Vermouth, lavender bitters Aged in Botarron

    $30

SANGRIAS

  • Sangría Cava

    Conquilla cava, gin, Lacuesta blanco vermouth, seasonal fruit

    $14

  • Sangría Lujo

    Quadrum garnacha, Torres 10yr brandy, seasonal fruit, citrus

    $14

  • Nitro-Caipirinha

    Avua Prata Cachaça, Lime, Sugar, Liquid Nitrogen

    $10

WINES BY THE GLASS

VIEW WINES BY THE BOTTLE

  • — SHERRY (2.5 oz) —

  • MV De La Riva

    (Jerez, Spain) Manzanilla Fina Miraflores Baja, Palomino

    $10 per glass

  • MV Gutiérrez

    (Jerez, Spain) Fino En Rama, Colosia, Palomino

    $18 per glass

  • MV Lustau

    (Jerez, Spain) 'José Luis González Obregón,' Amontillado del Puerto, Palomino

    $17 per glass

  • — SPARKLING —

  • 2017 Raventós i Blanc

    (Penedes, Spain) 'Cuvée José,' Extra Brut Xarel-lo Based

    $16 per glass

  • MV Roland Champion

    (Champagne, France) Chouilly Grand Cru Rosé, Brut, Chardonnay Based

    $29 per glass

  • MV Robert Moncuit

    (Champagne, France) 'Les Grands Blancs,' Extra Brut, Grand Cru, Chardonnay

    $32 per glass

  • — WHITE —

  • 2021 Seehof

    (Rheingau, Germany) Morstein, Kabinett, Riesling

    $16 per glass

  • 2020 Granbazan

    (Rias Baixas, Spain) 'Ambar,' Albariño

    $20 per glass

  • 2021 Gaba do Xil

    (Valdeorras, Spain) 'O Barreiro,' Godello

    $16 per glass

  • 2020 Domaine Blanchet

    (Pouilly-Fumé, France) Sauvignon Blanc

    $18 per glass

  • 2019 Domaine Bart

    (Burgundy, France) 'Les Etalles,' Marsannay, Chardonnay

    $26 per glass

  • 2018 Heitz

    (Napa Valley, California) 'Estate,' Chardonnay

    $25 per glass

  • — STILL ROSÉ —

  • 2021 Ostatu

    (Rioja, Spain) 'Rosato,' Tempranillo

    $15 per glass

  • — RED —

  • 2020 Presqui'le

    (Santa Barbara, California) Pinot Noir

    $16 per glass

  • 2020 Jose Antonio García

    (Bierzo, Spain) 'Unculin,' Mencía

    $17 per glass

  • 2018 Lindes de Remelluri

    (Rioja, Spain) 'Viñedos de San Vicente,' Tempranillo Based

    $20 per glass

  • 2018 Robert Groffier

    (Burgundy, France) 'Bourgogne Rogue,' Pinot Noir

    $40 per glass

  • 2018 Mas Martinet

    (Priorat, Spain) 'Martinet Bru,' Samso Base

    $21 per glass

  • 2020 Château Fontanès

    (Pic Saint Loup, France) Syrah Based

    $18 per glass

  • 2017 Long Meadow Ranch

    (Napa Valley, California) 'Estate,' Cabernet Sauvignon

    $26 per glass

  • — NON-ALCOHOLIC —

  • 2020 Eric Bordelet

    (Normandy, France) 'Perlant Jus de Pommes a Sydre,' Apples

    $12 per glass

CHICAGO BEER

  • — DRAFT —

  • Seipp's, 'Extra Pale'

    Pilsner | 4.5%

    $8

  • Casa Humilde, 'Neblina'

    Hazy Pale Ale | 5%

    $8

  • — CANS —

  • Whiner Beer Co., 'Le Tub'

    Farmhouse Saison | 6.3%

    $8

  • Hopewell, 'Stay Frosty'

    Winter Lager | 6%

    $9

  • Dovetail, 'Hefeweizen'

    Hefeweizen | 4.8%

    $9

  • Off Color Brewing, ''Beer for Tacos'

    Gose | 4.5%

    $9

  • Half Acre, 'Bodem'

    India Pale Ale | 6.7%

    $9

  • Casa Humilde, 'Viva la Frida'

    Hibiscus and Lime Lager | 4.5%

    $8

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