Hamachi Cone*

brick dough, smoked Hamachi, yuzo-sesame mayo, radish

$8 per ea

Croquetas de Pollo*

Chicken-béchamel fritters

$12

Patatas Bravas

Spanish fried potato, spicy brava sauce, alioli, pimentón

$12

Tempura Calamari

piparra peppers, garlic alioli

$14

Neptune's Pillows*

Sesame rocoto, spicy tuna, fresh wasabi

$16 per 4pc

José’s Asian Taco*

Ibérico de bellota ham, cured hamachi, Kaluga caviar, Korean seaweed, ginger

$18 per 2pc

Ceviche Classico*

leche de tigre, sweet potato, red onion, corn nuts, cilantro, sweety drops

$20

Tuna Ceviche Nikkei*

big eye tuna, soy-cured egg yolk, ponzu, puffed quinoa, avocado, jicama, red onion, furikake

$22

Oysters on the Half Shell*

(ask your server for daily selection)
cocktail sauce, black pepper, fruit vinegar

$24 per 1/2 doz

$48 per doz

Smashed Txule Burger

two 4oz patties of Aged Ribeye burger, American cheese, piparra peppers

$22

Lobster Roll

butter poached lobster, mayo espuma,pickled celery, brioche bun

$20

Tuna Tartare Roll*

avocado, ponzu mayo, furikake, pamplinas

$16

Flauta

paletilla Ibérica de bellota, Manchego cheese, tomato fresco, olive oil on flauta

$14

Cobb Salad

romaine, bacon, avocado, tomato, blue cheese, egg, scallion, buttermilk dressing

$16

Quinoa Bowl

marinated tofu, sweet potato, seaweed, cucumber

$16

Garbanzo and Spiced Yogurt

garbanzo, herbs, spiced yogurt

$16

Poke Bowl*

tuna, salmon, hamachi, avocado, rice, seaweed

$26

Pulpo a la Gallega

papas canarias, alioli, pimentón

$18

José's Pulled Chicken

potato purée, crispy skin, chicken jus

$28

Sticky Toffee Pudding

warm date cake, toffee sauce, vanilla ice cream

$12

Key Lime Pie

key lime ice cream, graham cracker crumble, lime air

$12

Apollo #3

Grey Goose La Poire vodka, blanc vermouth, St. Germain, lemon, ginger, club soda

$16

Ultimate G&T

Hendrick’s gin, Fever-Tree Indian tonic water, lime, lemon, juniper berries, lemon verbena

$16

Salt Air Margarita

Milagro blanco tequila, orange liqueur, lime | topped with salt air

$16

Floral Cloud

Fords Gin, lemon, Luxardo Maraschino, creme de violette, hibiscus-rose-orange blossom aromatic cloud

$17

Bar Mar Highball

Suntory Toki, L'Aperitivo Nonino, grapefruit, cardamom, Topo Chico

$17

Spicy Shiso Margarita

Don Julio blanco tequila, lime, shiso Cointreau, serrano peppers

$16

Hot and Cold Pisco Sour

Tabernero Italia, sugar, lime, warm egg white espuma

$17

Polka Dotted Coleman

Genever, sweet vermouth, fernet branca, amontillado, sesame

$16

Hot & Cold Pisco Sour

Pisco, lime, sugar, egg white | frozen tableside with LN2 and topped with warm espuma

$17

The Rebel

Banks 5 Island & Appleton Estate rum Allspice Dram, lemon, honey, sesame

$17

Bazaar Old Fashioned

Bulleit Bourbon, Torres 15yr brandy orange infusion, chamomile, angostura

$17

Leatherette

Torress 20yr Brandy, Knob Creek Rye East-India Sherry, Yzaguirre, G.R. 1884 Vermouth, lavender bitters Aged in Botarron

$30

Sangría Cava

Conquilla cava, gin, Lacuesta blanco vermouth, seasonal fruit

$14

Sangría Lujo

Quadrum garnacha, Torres 10yr brandy, seasonal fruit, citrus

$14

Nitro-Caipirinha

Avua Prata Cachaça, Lime, Sugar, Liquid Nitrogen

$10

— SHERRY (2.5 oz) —

MV De La Riva

(Jerez, Spain) Manzanilla Fina Miraflores Baja, Palomino

$10 per glass

MV Gutiérrez

(Jerez, Spain) Fino En Rama, Colosia, Palomino

$18 per glass

MV Lustau

(Jerez, Spain) 'José Luis González Obregón,' Amontillado del Puerto, Palomino

$17 per glass

— SPARKLING —

2017 Raventós i Blanc

(Penedes, Spain) 'Cuvée José,' Extra Brut Xarel-lo Based

$16 per glass

MV Roland Champion

(Champagne, France) Chouilly Grand Cru Rosé, Brut, Chardonnay Based

$29 per glass

MV Robert Moncuit

(Champagne, France) 'Les Grands Blancs,' Extra Brut, Grand Cru, Chardonnay

$32 per glass

— WHITE —

2021 Seehof

(Rheingau, Germany) Morstein, Kabinett, Riesling

$16 per glass

2020 Granbazan

(Rias Baixas, Spain) 'Ambar,' Albariño

$20 per glass

2021 Gaba do Xil

(Valdeorras, Spain) 'O Barreiro,' Godello

$16 per glass

2020 Domaine Blanchet

(Pouilly-Fumé, France) Sauvignon Blanc

$18 per glass

2019 Domaine Bart

(Burgundy, France) 'Les Etalles,' Marsannay, Chardonnay

$26 per glass

2018 Heitz

(Napa Valley, California) 'Estate,' Chardonnay

$25 per glass

— STILL ROSÉ —

2021 Ostatu

(Rioja, Spain) 'Rosato,' Tempranillo

$15 per glass

— RED —

2020 Presqui'le

(Santa Barbara, California) Pinot Noir

$16 per glass

2020 Jose Antonio García

(Bierzo, Spain) 'Unculin,' Mencía

$17 per glass

2018 Lindes de Remelluri

(Rioja, Spain) 'Viñedos de San Vicente,' Tempranillo Based

$20 per glass

2018 Robert Groffier

(Burgundy, France) 'Bourgogne Rogue,' Pinot Noir

$40 per glass

2018 Mas Martinet

(Priorat, Spain) 'Martinet Bru,' Samso Base

$21 per glass

2020 Château Fontanès

(Pic Saint Loup, France) Syrah Based

$18 per glass

2017 Long Meadow Ranch

(Napa Valley, California) 'Estate,' Cabernet Sauvignon

$26 per glass

— NON-ALCOHOLIC —

2020 Eric Bordelet

(Normandy, France) 'Perlant Jus de Pommes a Sydre,' Apples

$12 per glass

— DRAFT —

Seipp's, 'Extra Pale'

Pilsner | 4.5%

$8

Casa Humilde, 'Neblina'

Hazy Pale Ale | 5%

$8

— CANS —

Whiner Beer Co., 'Le Tub'

Farmhouse Saison | 6.3%

$8

Hopewell, 'Stay Frosty'

Winter Lager | 6%

$9

Dovetail, 'Hefeweizen'

Hefeweizen | 4.8%

$9

Off Color Brewing, ''Beer for Tacos'

Gose | 4.5%

$9

Half Acre, 'Bodem'

India Pale Ale | 6.7%

$9

Casa Humilde, 'Viva la Frida'

Hibiscus and Lime Lager | 4.5%

$8

Aceitunas aliñadas

Spanish marinated olives

$12

Patatas con Espinaler

José Andrés chips with Espinaler sauce

$10

Boquerones en Vinagre

White Spanish anchovies cured in vinegar, pan con tomate

$18

Mejillones de Galicia y Patatas Chips

José Andrés potato chips with canned Galician style mussels

$34

Baby Squid in Ink

José Andrés canned baby squid prepared in squid ink sauce, pan de cristal, aioli

$40

Nuestros Berberechos

Matiz Canned Spanish cockle clams in brine, potato chips, lemon wedge

$22

Sardinas en Aceite Picante

Matiz sardines preserved in olive oil and chile de arbol, pan de cristal, aioli

$18

Mackerel en Aceite de Oliva

Matiz mackerel in brine, pan con tomate, pipparras

$24

Pulpo en Aceite y Ajo

La Mariscadora octopus tentacle with garlic oil, pan de cristal

$22

Croquetas de Pollo*

Chicken and béchamel fritters

$12

Patatas Bravas

Spanish fried potato, spicy brava sauce, alioli, pimentón

$10

Embutidos*

Spanish and domestic cured meats platter, served with pan con tomate

2oz $26

Pan de Cristal con Tomate

Toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato

$9

Sloppy Joe

beef bolognese, brioche bun

$12

Sticky Toffee Pudding

Warm date cake, toffee sauce, vanilla ice cream

$12

Key Lime Pie

Key lime cream, graham cracker crumble, lime air

$12

Flan

Oranges, Catalan cream

$12

Flourless Chocolate Cake

Molten center, vanilla ice cream, cocoa nibs

$12

Aceitunas aliñadas

Spanish marinated olives

Hamachi Cone*

brick dough, smoked hamachi, yuzo-sesame mayo, radish

Pan con Boquerones

White Spanish anchovies cured in vinegar, pan con tomate

Croquetas de Pollo

Chicken-béchamel fritters

Brussels Sprouts Petals

Apricots, grapes, lemon air, lemon purée

Select one item

Walleye Pike

mojo picon, grilled gem lettuce

Jose’s Pulled Chicken

Potato purée, crispy skin, chicken jus

Flan

Passionfruit, Catalan cream