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LITTLE SNACKS

  • Hamachi Cone*

    brick dough, smoked Hamachi, yuzo-sesame mayo, radish

    $8 per ea

  • José’s Asian Taco*

    Ibérico de bellota ham, cured hamachi, Kaluga caviar, Korean seaweed, ginger

    $18 per 2pc

  • Croquetas de Pollo*

    chicken-béchamel fritters

    $12 per ea

  • Tempura Calamari

    piparra peppers, garlic alioli

    $14 per 5pc

  • Caviar Cone*

    brick dough, horseradish crème fraiche, Osetra caviar, gold leaf

    $12 per ea

  • Patatas Bravas

    Spanish fried potato, spicy brava sauce, alioli, pimentón

    $12

  • Mussels in Escabeche*

    mussels, sherry vinegar, pimentón, sourdough

    $19

EMBUTIDOS

  • Embutidos

    Spanish and domestic cured meats platter, served with pan con tomate

    $26 per 2oz

  • Pan de Cristal con Tomate

    Toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato

    $9

LATAS Y CONSERVAS

  • Aceitunas aliñadas

    Spanish marinated olives

    $12 per one piece

  • Patatas con Espinaler

    José Andrés chips with Espinaler sauce

    $10

  • Boquerones en Vinagre

    White Spanish anchovies cured in vinegar, pan con tomate

    $18

  • Mejillones de Galicia y Patatas Chips

    José Andrés potato chips with canned Galician-style mussels

    $34

  • Baby Squid Ink

    José Andrés canned baby squid prepared in squid ink sauce, pan de cristal, aioli

    $40

  • Nuestros Berberechos

    Matiz Canned Spanish cockle clams in brine, potato chips, lemon wedge

    $22

  • Sardinas en Aceite Picante

    Matiz sardines preserved in olive oil and chile de arbol, pan de cristal, alioli

    $18

  • Mackerel en Aceite de Oliva

    Matiz mackerel in brine, pan con tomate, pipparras

    $24

  • Pulpo en Aceite y Ajo

    La Mariscadora octopus tentacle with garlic oil, pan de cristal

    $22

RAW & SIMPLE

  • Ceviche Classico*

    leche de tigre, sweet potato, red onion, corn nuts, cilantro, sweety drops

    $20

  • Tuna Ceviche Nikkei

    big eye tuna, soy-cured egg yolk, ponzu, puffed quinoa, avocado, jicama, red onion, furikake

    $22

  • Ora King Salmon Tiradito*

    (New Zealand) avocado, red onion, yuzu ponzu

    $15

  • Shrimp Cocktail

    Florida sun shrimp, cocktail sauce, avocado

    $18

OYSTERS

  • Ceviche*

    leche de tigre, corn nuts, ají amarillo

    $20 per 5pc

  • On the Half Shell*

    (ask your server for daily selection)
    cocktail sauce, black pepper, fruit vinegar

    $24 per 1/2 doz

    $48 per doz

SANDWICHES, SALADS & VEGETABLES

  • Lobster Roll

    butter poached lobster, mayo espuma, pickled celery, brioche bun

    $20

  • Tuna Tartare Roll*

    avocado, ponzu mayo, furikake, pamplinas, brioche bun

    $18

  • Seafood Butifarra Sub

    tomate fresco, aioli, anchovy chimichurri

    $14

  • Sloppy Joe

    beef bolognese, brioche bun

    $12

  • Persimmon & Seaweed Salad

    olive oil yogurt, seaweed, sesame dressing

    $14

  • Endives & Boquerones

    Don Bocarte anchovies, boquerones, Manchego

    $12

  • Brussels Sprouts Petals

    apricots, grapes, lemon air, lemon purée

    $10

  • Ventresca and Garbanzo

    José's conserved tuna belly, garbanzo, herbs, spiced yogurt

    $16

...FEELING HUNGRY?

  • Salmon Veracruz

    tomatoes, olives, capers

    $28

  • Pulpo a la Gallega

    papas canarias, alioli, pimentón

    $18

  • Fried Fish

    tartar sauce, herb oil

    $42

  • Pluma Ibérico de Bellota Pork

    (Salamanca, Spain) chimichurri, mojo verde

    $36

  • Rossejat*

    Florida sun shrimp, alioli, parsley, fideuà pasta

    $26

  • HangerSteak

    (Demkota Ranch, SD) Piquillo peppers, beef jus

    $38

  • José's Pulled Chicken

    potato purée, crispy skin, chicken jus

    $28

BAR MAR SWEETS

  • Sticky Toffee Pudding

    warm date cake, toffee sauce, vanilla ice cream

    $12

  • Flan

    passionfruit, Catalan cream

    $12

  • Key Lime Pie

    key lime cream, graham cracker crumble, lime air

    $12

STARTERS

  • Hamachi Cone*

    brick dough, smoked Hamachi, yuzo-sesame mayo, radish

    $8 per ea

  • Bagels & Lox Cone*

    dill cream cheese, salmon roe

    $7 per ea

  • Lobster Croquetas*

    lobster shrimp-béchamel fritters

    $16 per 5pc

  • Neptune's Pillows*

    Sesame rocoto, spicy tuna, fresh wasabi

    $14

  • Ceviche Classico*

    leche de tigre, sweet potato, red onion, corn nuts, cilantro, sweety drops

    $20

  • Tuna Ceviche Nikkei*

    big eye tuna, soy-cured egg yolk, ponzu, puffed quinoa, avocado, jicama, red onion, furikake

    $25

  • Oysters on the Half Shell*

    (ask your server for daily selection)
    cocktail sauce, black pepper, fruit vinegar

    $24 per 1/2 doz

    $48 per doz

Sandwiches

choice of fries, salad, or soup

  • Smashed Txule Burger

    two 4oz patties of Aged Ribeye burger, American cheese, piparra peppers

    $22

  • Lobster Roll

    butter poached lobster, mayo espuma,pickled celery, brioche bun

    $20

  • Tuna Tartare Roll*

    avocado, ponzu mayo, furikake, pamplinas

    $18

  • Salmon Bikini

    Ora King salmon, smoked salmon, salmon roe, herb cream cheese on brioche bread

    $16

Salads and More

  • Cobb Salad

    romaine, bacon, avocado, tomato, blue cheese, egg, scallion, buttermilk dressing

    $16

  • Ventresca and Garbanzo

    José's conserved tuna belly, garbanzo, herbs, spiced yogurt

    $16

  • Poke Bowl*

    tuna, salmon, hamachi, avocado, rice, seaweed

    $26

  • Pulpo a la Gallega

    papas canarias, alioli, pimentón

    $18

  • José's Pulled Chicken

    potato purée, crispy skin, chicken jus

    $28

BAR MAR SWEETS

  • Sticky Toffee Pudding

    warm date cake, toffee sauce, vanilla ice cream

    $12

  • Key Lime Pie

    key lime cream, graham cracker crumble, lime air

    $12

  • Flan

    passionfruit, Catalan cream

    $12

SNACK LIKE JOSÉ

65/person

  • Pintxos de Aceitunas

    gordal olives, anchoas Don Bocarte, boquerones, piparras and confit piquillos

  • Hamachi Cone*

    brick dough, smoked hamachi, yuzo-sesame mayo, radish

  • Neptune's Pillows*

    Sesame rocoto, spicy tuna, fresh wasabi

  • Lobster Croquetas*

    lobster shrimp-béchamel fritters

  • Embutidos

    Chef's selection of Spanish and domestic ham and salumi

  • Patatas Bravas

    spicy brava sauce, alioli, pimentón

  • Lobster Roll

    butter poached lobster, mayo espuma, pickled celery, steamed bun

PRE-THEATER

75/person

  • Pintxos de Aceitunas

    gordal olives, anchoas Don Bocarte, boquerones, piparras and confit piquillos

  • Hamachi Cone*

    brick dough, smoked hamachi, yuzo-sesame mayo, radish

  • ***

  • Endives & Boquerones

    Don Bocarte anchovies, boquerones, Manchego

  • Lobster Croquetas*

    lobster shrimp-béchamel fritters

  • Ventresca and Garbanzo

    José's conserved tuna belly, garbanzo, herbs, spiced yogurt

  • ***

  • Salmon Veracruz

    tomatoes, olives, capers

  • Jose’s Pulled Chicken

    Potato purée, crispy skin, chicken jus

  • ***

  • Flan

    Passionfruit, Catalan cream

JOSÉ'S FAVORITES

95/person
Additional wine pairing +$75

  • Caviar Cone*

    Brick dough, cauliflower crème fraiche, Osetra caviar, gold leaf

  • Oyster Ceviche*

    leche de tigre, corn nuts

  • Embutidos

    Chef's selection of Spanish and domestic ham and salumi served with pan con tomate

  • ***

  • Ora King Salmon Tiradito*

    (New Zealand) avocado, red onion, yuzu ponzu

  • José’s Asian Taco*

    Ibérico de bellota ham, cured hamachi, Korean seaweed, ginger

  • Lobster Croquetas*

    lobster shrimp-béchamel fritters

  • ***

  • Hanger Steak*

    (Demkota Ranch, SD) Piquillo peppers, beef jus

  • Rossejat

    Florida sun shrimp, alioli, parsley

  • Papaya & Seaweed Salad

    olive oil yogurt, seaweed, sesame dressing

  • ***

  • Sticky Toffee Pudding

    Warm date cake, toffee sauce, vanilla ice cream

*Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness. ^Based on market availability.


COCKTAILS

  • Apollo #3

    Grey Goose La Poire vodka, blanc vermouth, St. Germain, lemon, ginger, club soda

    $16

  • Ultimate G&T

    Hendrick’s gin, Fever-Tree Indian tonic water, lime, lemon, juniper berries, lemon verbena

    $16

  • Salt Air Margarita

    Milagro blanco tequila, orange liqueur, lime | topped with salt air

    $16

  • Floral Cloud

    Fords Gin, lemon, Luxardo Maraschino, creme de violette, hibiscus-rose-orange blossom aromatic cloud

    $17

  • Gopalito

    Fords gin, amontillado, sudachi, lemon, ginger, honey, sesame

    $16

  • Bar Mar Highball

    Suntory Toki, L'Aperitivo Nonino, grapefruit, cardamom, Topo Chico

    $17

  • Spicy Shiso Margarita

    Don Julio blanco tequila, lime, shiso Cointreau, serrano peppers

    $16

  • Hot and Cold Pisco Sour

    Tabernero Italia, sugar, lime, warm egg white espuma

    $17

  • Bird in Hand

    Appleton Estate Rare Blend rum, pineapple rum, Aperol, sweet vermouth, citric-enhanced

    $18

  • Bazaar Old Fashioned

    Bulleit Bourbon, Torres 15yr brandy orange infusion, chamomile, angostura

    $17

  • Leatherette

    Torress 20yr Brandy, Knob Creek Rye East-India Sherry, Yzaguirre, G.R. 1884 Vermouth, lavender bitters Aged in Botarron

    $30

SANGRIAS

  • Sangría Cava

    Conquilla cava, gin, Lacuesta blanco vermouth, seasonal fruit

    $14

  • Sangría Lujo

    Quadrum garnacha, Torres 10yr brandy, seasonal fruit, citrus

    $14

  • Nitro-Caipirinha

    Avua Prata Cachaça, Lime, Sugar, Liquid Nitrogen

    $10

WINES BY THE GLASS

VIEW WINES BY THE BOTTLE

  • — SHERRY (2.5 oz) —

  • MV De La Riva

    (Jerez, Spain) Manzanilla Fina Miraflores Baja, Palomino

    $10 per glass

  • MV Gutiérrez

    (Jerez, Spain) Fino En Rama, Colosia, Palomino

    $18 per glass

  • MV Lustau

    (Jerez, Spain) 'José Luis González Obregón,' Amontillado del Puerto, Palomino

    $17 per glass

  • — SPARKLING —

  • 2017 Raventós i Blanc

    (Penedes, Spain) 'Cuvée José,' Extra Brut Xarel-lo Based

    $16 per glass

  • MV Roland Champion

    (Champagne, France) Chouilly Grand Cru Rosé, Brut, Chardonnay Based

    $29 per glass

  • MV Robert Moncuit

    (Champagne, France) 'Les Grands Blancs,' Extra Brut, Grand Cru, Chardonnay

    $32 per glass

  • — WHITE —

  • 2021 Seehof

    (Rheingau, Germany) Morstein, Kabinett, Riesling

    $16 per glass

  • 2020 Granbazan

    (Rias Baixas, Spain) 'Ambar,' Albariño

    $20 per glass

  • 2021 Gaba do Xil

    (Valdeorras, Spain) 'O Barreiro,' Godello

    $16 per glass

  • 2020 Domaine Blanchet

    (Pouilly-Fumé, France) Sauvignon Blanc

    $18 per glass

  • 2019 Domaine Bart

    (Burgundy, France) 'Les Etalles,' Marsannay, Chardonnay

    $26 per glass

  • 2018 Heitz

    (Napa Valley, California) 'Estate,' Chardonnay

    $25 per glass

  • — STILL ROSÉ —

  • 2021 Ostatu

    (Rioja, Spain) 'Rosato,' Tempranillo

    $15 per glass

  • — RED —

  • 2020 Presqui'le

    (Santa Barbara, California) Pinot Noir

    $16 per glass

  • 2020 Jose Antonio García

    (Bierzo, Spain) 'Unculin,' Mencía

    $17 per glass

  • 2018 Lindes de Remelluri

    (Rioja, Spain) 'Viñedos de San Vicente,' Tempranillo Based

    $20 per glass

  • 2018 Robert Groffier

    (Burgundy, France) 'Bourgogne Rogue,' Pinot Noir

    $40 per glass

  • 2018 Mas Martinet

    (Priorat, Spain) 'Martinet Bru,' Samso Base

    $21 per glass

  • 2020 Château Fontanès

    (Pic Saint Loup, France) Syrah Based

    $18 per glass

  • 2017 Long Meadow Ranch

    (Napa Valley, California) 'Estate,' Cabernet Sauvignon

    $26 per glass

  • — NON-ALCOHOLIC —

  • 2020 Eric Bordelet

    (Normandy, France) 'Perlant Jus de Pommes a Sydre,' Apples

    $12 per glass

CHICAGO BEER

  • — DRAFT —

  • Seipp's, 'Extra Pale'

    Pilsner | 4.5%

    $8

  • Casa Humilde, 'Neblina'

    Hazy Pale Ale | 5%

    $8

  • — CANS —

  • Whiner Beer Co., 'Le Tub'

    Farmhouse Saison | 6.3%

    $8

  • Hopewell, 'Stay Frosty'

    Winter Lager | 6%

    $9

  • Dovetail, 'Hefeweizen'

    Hefeweizen | 4.8%

    $9

  • Off Color Brewing, ''Beer for Tacos'

    Gose | 4.5%

    $9

  • Half Acre, 'Bodem'

    India Pale Ale | 6.7%

    $9

  • Casa Humilde, 'Viva la Frida'

    Hibiscus and Lime Lager | 4.5%

    $8

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