Hours & Location
120 N Wacker Drive,
Chicago, IL 60606
(312) 820-6601
Tuesday - Saturday: 4:30 PM - 11 PM
Sunday - Monday: Closed*
*See here for additional special hours on select Sundays & Mondays.
Valet service is available Tuesday through Friday starting at 4 PM and Saturday starting at 2:30 PM. There is no valet on Sunday and Monday.
Reservations
For larger parties of 13-20 in the main dining room, please contact bazaarreservations@grgmc.com. For larger events, spaces are also available outside of restaurant hours. Please visit our private events page for more information.
Underneath sparkling crimson chandeliers designed to mimic the flames of a volcano, sit for a curated tasting menu that weaves from raw preparations to the prized vaca vieja, or ribeye aged to perfection. As the flames in the fire kitchen flicker, you’ll have a one-of-a-kind meal, from inventive takes on carpaccio to the most tender meat. No matter how many times you come see us at Bazaar, no two meals will be the same.
For Chef José Andrés' brilliant renditions of iconic seafood classics-like fried calamari and lobster rolls-visit Bar Mar in the Bank of America Tower just below Bazaar Meat.
Gift Cards
Physical and electronic gift cards for Bazaar Meat and Bar Mar are available for purchase online.
Discover Bazaar Meat
STEAKHOUSE, REDEFINED
Underneath sparkling crimson chandeliers designed to mimic the flames of a volcano, sit for a curated tasting menu that weaves from raw preparations to the prized vaca vieja, or ribeye aged to perfection. As the flames in the fire kitchen flicker, you’ll have a one-of-a-kind meal, from inventive takes on carpaccio to the most tender rotisserie-style meat. No matter how many times you come see us at Bazaar, no two meals will be the same.