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Bar Mar by José Andrés in Chicago
Bar Mar by José Andrés in Chicago

Hours & Location

120 N Wacker Drive,
Chicago, IL 60606
(312) 820-6602

Monday - Friday: 11 AM - 11 PM
Saturday: 3 PM - 11 PM
Sunday: 12 PM - 8 PM

Valet service is available Monday through Friday starting at 4 PM, Saturdays starting at 2:30 PM and Sunday starting at 12:30 PM.

For larger parties of 13-20 in the main restaurant, please contact barmarreservations@grgmc.com. For larger events, spaces are available outside of restaurant hours. Please visit our private events page for more information.


About

Fresh oysters piled on mounds of sparkling ice. Ceviches that taste of the ocean. Chef José Andrés’ brilliant renditions of iconic seafood classics like fried calamari and lobster rolls. Located at the Bank of America Tower in Chicago, Bar Mar is a true celebration of the bounty of the sea, with modern takes on classics you know and love, festive cocktails, and a bright, beautiful space that interweaves the nautical with the elegant.

For a one-of-a-kind menu that weaves from inventive takes on carpaccio to ribeye aged to perfection, visit Bazaar Meat, located just above Bar Mar in the Bank of America Tower.

MenusReservationsPrivate Events

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Menus

The Jamon Experience

  • Embutidos*

    2oz $28

    Spanish and domestic cured meats platter, served with pan con tomate

  • Pà Amb Tomàquet

    $14

    Catalan-style toasted pan de cristal, fresh tomato

    add anchovies $6

From the Raw Bar

  • Hamachi Cone*

    each $7

    brick dough, smoked hamachi, yuzu-sesame mayo, radish

  • Caviar Cone

    each $15

    brick dough, horseradish créme fraiche, ossetra caviar, gold leaf

  • Salmon Crudo*

    $20

    avocado, red onion, yuzu ponzu

  • Ceviche Clasico*

    $20

    leche de tigre, sweet potato, red onion, corn nuts, cilantro, sweety drops

  • Neptune's Pillows*

    $18

    sesame rocoto, spicy tuna, fresh wasabi

  • Shrimp Cocktail

    $25

    blue shrimp, piquillo cocktail sauce, citrus

  • Oysters On the Half Shell*

    6 pc $26

    fruit vinegar, piquillo cocktail sauce, lemon

  • Chilled Maine Lobster

    salsa rosa, vegetable pipirana

    half $24

    whole $48

Shellfish Platter

  • Small Platter*

    $60

    6 oysters, 3 shrimp, ½ lobster

  • Large Platter*

    $120

    12 oysters, 6 shrimp, whole lobster, classic ceviche

Hot Appetizers

  • Lobster Bisque

    $18

    Maine lobster, brandy crema

  • Crab Cake*

    $26

    sauce Louie, watercress, lemon

  • Patatas Bravas

    $12

    Spanish fried potato, spicy brava sauce, alioli, pimentón

  • Sloppy Joe

    $14

    beef bolognese, brioche bun

  • Octopus “a la Gallega”

    $24

    Galician-style octopus, potato, pimenton, saffron alioli

Salads & More

  • Poke Bowl*

    $26

    tuna, salmon, hamachi, avocado, rice, marinated seaweed

  • Cobb Salad

    $16

    chicken confit, romaine, bacon, avocado, tomato, blue cheese, egg, scallion, buttermilk dressing

  • Caesar Salad

    $14

    gem lettuce, parmesan, boquerones, croutons

    add chicken $6

    add shrimp $8

    add steak* $14

  • Steak Salad*

    $26

    prime NY steak, piquillo peppers, mixed lettuces, garlic croutons, moody blue vinaigrette

  • Grilled Shrimp Salad

    $28

    little gems, confit tomato, cucumber, radishes, Midnight Moon goat cheese, green goddess

Sandwiches & Rolls

with choice of fries, house salad or José’s chips

  • Lobster Roll

    $24

    butter poached lobster, mayo espuma, pickled celery, brioche roll

  • Tuna Tartare Roll*

    $18

    avocado, ponzu mayo, furikake, scallions, brioche roll

  • Truffle Grilled Cheese

    $18

    Spanish cheese mix, brioche, creamy tomato soup

  • Smashed Txule Burger

    $22

    two 4oz patties of prime beef burger, American cheese, piparra peppers, txule sauce, brioche bun

Entrees

  • Seared King Salmon*

    $34

    maitake mushrooms, olives, dijon

  • Mediterranean Sea Bass

    $32

    Donostiarra sauce, garlic chips

  • José's Pull Chicken

    $28

    potato purée, crispy skin, chicken jus

  • Short Rib & Frites*

    $38

    Rioja braised short rib, herb frites

  • Sea Scallops*

    $32

    almonds, peppers, pearl onion

Sides

  • French Fries

    $5

    tomato powder, aioli

  • Broccolini

    $12

    fried things, pickled peppers

  • Cauliflower

    $12

    honey mustard, fresno chile, mint

  • Potato Purée

    $8

    butter, butter, butter

  • Green Salad

    $8

    mixed lettuces, sherry vinaigrette

*Items can be served raw or undercooked or contain undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have medical conditions. Please communicate any food allergies to your server

COCKTAILS

  • Anvil

    $18

    Banks 5 Island Blend rum, Appleton Estate Rare Blend 12yr rum, lime juice, Peychaud's bitters

  • Continental Sour

    $20

    Bulleit Rye, Lustau Oloroso sherry, Supasawa, Vino Garnacha

  • Floral Cloud

    $17

    Fords Gin, lemon, Luxardo Maraschino, creme de violette, hibiscus-rose-orange blossom aromatic cloud

  • Gin & Tonic

    $18

    Ford's gin, Fever-Tree Indian Tonic, Fenugreek cocktail spice

  • Salt Air Margarita

    $18

    Milagro Blanco tequila, Combier, lime, salt air

  • Spicy Shiso Margarita

    $17

    Don Julio blanco tequila, lime, shiso Cointreau, serrano peppers

  • Whiskey Smash

    $18

    Wild Turkey 'Longbranch' bourbon, Supasawa, strawberry puree

  • Sangría Cava

    $14

    Cava, gin, Cinzano 1757 bianco vermouth, seasonal fruit

  • Sangría Lujo

    $14

    Vino Garnacha, Torres 10yr brandy, seasonal fruit, citrus

  • Bar Mar Highball

    $17

    Suntory Toki, L'Aperitivo Nonino, grapefruit, cardamom, Topo Chico

  • Bazaar Old Fashioned

    $18

    Wild Turkey 'Longbranch' bourbon, Torres 15yr brandy orange infusion, chamomile, Angostura

  • Bird in Hand

    $18

    Appleton Estate Rare Blend rum, pineapple rum, Aperol, sweet vermouth, citric-enhanced

  • J. Rieger Manhattan

    $18

    Rieger's Kansas City whiskey, Lacuesta Reserva Vermouth, Angostura bitters

  • Negroni Montanilla

    $20

    Tanqueray gin, Leopold aperitivo, Campari, Carpano Antica, Lustau Amontillado Sherry

  • Sober Salt Air Margarita

    $13

    Seedlip Grove, orange juice, lime juice, sugar, salt air (non-alcoholic)

CHICAGO BEER

  • — DRAFT —

  • Seipp's, 'Extra Pale'

    $8

    Pilsner | 4.5%

  • Casa Humilde, 'Neblina'

    $8

    Hazy Pale Ale | 5%

  • — CANS —

  • Casa Humilde, 'Viva la Frida'

    $8

    Hibiscus and Lime Lager | 4.5%

  • Dovetail, 'Hefeweizen'

    $8

    Hefeweizen | 4.8%

  • Hopewell Brewing 'Ride or Die'

    $9

    Pale Ale | 5.5%

  • Off Color Brewing, ''Beer for Tacos'

    $9

    Gose | 4.5%

  • Half Acre, 'Bodem'

    $9

    India Pale Ale | 6.7%

WINES BY THE GLASS

VIEW WINES BY THE BOTTLE

  • — SHERRY (2.5 oz) —

  • NV Valdespino

    $17

    (Jerez, Spain) 'Tio Diego' Macharnudo, Amontillado, Palomino

  • — SAKE —

  • 2023 Yuho

    $15

    (Ishikawa, Japan) 'Eternal Embers,' Junmai, Notohikari Rice

  • — SPARKLING —

  • 2020 Raventós i Blanc

    $18

    (Penedes, Spain) 'Cuvée José,' Xarel-lo Based

  • NV Domaine Carneros by Taittinger

    $23

    (Carneros, CA) Brut Rose, Pinot Noir Based

  • NV Collet

    $28

    (Champagne, France) Brut, Pinot Meunier or Chardonnay Based

  • — WHITE —

  • 2022 Selbach

    $17

    (Saar, Germany) Kabinett, Riesling

  • 2023 Gaba do Xil

    $16

    (Valdeorras, Spain) 'O Barreiro,' Godello

  • 2023 Familia Torres

    $19

    (Rias Biaxas, Spain) 'Pazo das Bruxas,' Albarino

  • 2022 Pascal Jolivet

    $18

    (Loire Valley, France) 'Attitude,' Sauvignon Blanc

  • 2020 Matías Michelini

    $18

    (Ribeiro, Spain) 'Tiro al Blanco,' Treixadura

  • 2022 Famille Vincent

    $17

    (Burgundy, France) 'Bourgogne', Chardonnay

  • 2022 ZD

    $22

    (California) Chardonnay

  • — STILL ROSÉ —

  • 2022 Ostatu

    $15

    (Rioja, Spain) 'Rosato,' Tempranillo

  • 2023 Flowers

    $17

    (Sonoma Coast, CA) Pinot Noir

  • — RED —

  • 2021 Roco

    $18

    (Willamette Valley, Oregon) 'Gravel Road,' Pinot Noir

  • 2020 Textura Wines

    $17

    (Dão, Portugal) Mencia Based

  • 2021 Bodegas Bernabeleva

    $21

    (Viños de Madrid, Spain) 'Navaherreros,' Garnacha

  • 2020 Charles Joguet

    $19

    (Loire, France) 'Petite Roches,' Chinon, Cabernet Franc

  • 2021 Familia Torres,

    $18

    (Ribera Del Duero, Spain) 'Celeste,' Tempranillo

  • 2022 Turnbull Wine Cellars

    $25

    (Napa Valley, California) Cabernet Sauvignon

  • — DESSERT 2.5 OZ —

  • NV Broadbent

    $16

    (Madeira, Portugal) '10 Year', Verdelho

  • 2009 Niepoort

    $18

    (Porto, Portugal) 'Colheita,' Touriga Nacional Based

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