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The Bazaar

A vibrant mix of sophisticated cuisine, artful service and playful theatrics, The Bazaar by José Andrés is where dining transcends into fête extraordinaire. Each Bazaar location offers its own unique flair, all with the promise of an experience of a lifetime. From a carnivorous celebration in Las Vegas, to the Americana spirit in Washington, DC, The Bazaar showcases the unbridled creativity and rich talents of José and his José Andrés Group team.


In the heart of The Ritz-Carlton New York, NoMad, The Bazaar New York invites you to savor a 400-year culinary journey, showcasing the Japanese Robata grill (“konro”) and the Spanish Josper oven grill.


Washington, DC

Signature dishes from The Bazaar are infused here with new items that pay homage to our nations’ capital—boasting an Americana flair with a nod to U.S. history.

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Las Vegas

Located in the Sahara Las Vegas, this Bazaar Meat is a celebration of the carnivorous, in all its forms—meat reigns supreme at this steakhouse, redefined.

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The ultimate take on mar y montaña—Bar Mar and Bazaar Meat each offer one-of-a-kind celebrations of the bounty of the sea, and all things carnivorous. Visit both in the Bank of America Tower.