BAZAAR MEAT
CHICAGO
Bazaar Meat is returning to its roots with a temporary dining experience that will feature a special menu of signature culinary offerings that reflect the beginning of Bazaar, which first opened in Beverly Hills nearly 14 years ago. You can still find an array of dishes from the Bazaar Meat menu in addition to traditional and modern tapas that first launched this exciting brand.
Experience the origins of the restaurant through our special menu of signature culinary offerings that reflect the beginning of Bazaar, which first opened in Beverly nearly 14 years ago. While you’ll still find an array of dishes from Bazaar Meat, we invite you to also explore our traditional and modern tapas.
Snacks
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Bagels & Lox Cone*
dill cream cheese, salmon roe
$6 per each
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Cotton Candy Foie Gras*
crispy amaranth
$8 per each
-
Marinated ‘Ferran Adrià’ Olives*
modern & traditional
$15
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José’s Taco*
jamón ibérico de bellota, Osetra caviar, gold leaf, nori
$16 per 2pc
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Chilled Beet Gazpacho Shots
beet chips, sherry vinegar
$6 per each
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Onion Soup*
apple, brioche, foie gras "cappuccino"
$10
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Croquetas de Pollo
chicken-béchamel fritters
$12
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Patatas Bravas*
fried potatoes, spicy tomato sauce, alioli
$10
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"Philly Cheesesteak"*
airbread, cheddar, Kobe beef
$12 per each
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“Italian Beef ” Airbread*
shaved beef, giardinera, au jus espuma
$12 per each
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THE Foieffle*
air waffle, foie espuma, peanut butter, honey
$13 per each
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Sweet Chips
yogurt, tamarind, star anise
$12
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Tortilla de Patatas “New Way”*
potato espuma, egg 63°, caramelized onions
$9 per each
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Boneless Buffalo Chicken Wings
bleu cheese, celery
$13
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The Classic Tartare*
beef sirloin, Savora mustard, hp sauce, anchovy, tempura shiso
$16
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“Beefsteak” Tomato Tartare
tomato, balsamic vinegar, olive oil, cucumber, black olive, romaine leaves
$12
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Bison Carpaccio*
celery, blue cheese, Buffalo sauce
$16
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Payoyo Cheese Tart
pinenut praline, black truffle
$12 per each
Traditional Tapas
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VERDURAS
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Catalan Spinach
apple, pine nuts, raisins, apricots
$12
-
Piquillo Peppers
La Herreña cheese, mojo verde, masa tuile, PX reduction
$12
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Mushrooms & Cream*
wild mushrooms, fried egg, pan de cristalwith an addition of seared foie gras
$30
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Papas Canarias
salty wrinkled potatoes, mojo verde & mojo rojo
$10
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Asparagus Rice
Los Cameros cheese, preserved lemon
$16
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Pisto Manchego*
vegetable stew, tomato, golden fried egg, pan de cristal
$15
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PESCADOS & MARISCOS
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Gambas a la Zahara
garlic, parsley, chile de arbol, pan de cristal
$22
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'Rossejat' Negra*
fideuà pasta, squid ink, sepia sofrito, sun shrimp
$24
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Seared Scallops*
romesco sauce, Marcona almond
$22
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Octopus Toast*
avocado, tomato, fresno chili, sea lettuce
$18
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JAMÓNES Y EMBUTIDOS
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Jamón Ibérico de Bellota
Hand-cut from the famous acorn-fed, black-footed Spanish pig.Served with Pà Amb Tomàquet, Catalan-style toasted pan de cristal, fresh tomato
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Capa Negra
Jabugo, Andalucía, Spain
$75 per 2oz
$38 per 1oz
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Cinco Jotas
Jabugo, Andalucía, Spain
$80 per 2oz
$40 per 1oz
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Embutidos
Chef 's selection of Spanish and domestic cured meats served withPà Amb Tomàquet
$24 per 2oz
$48 per 4oz
-
Jamón Ibérico & Two Farm Eggs*
roasted cippolinis, tomato, truffle butter, pan de cristal
$16
"SAY WHEN" CAVIAR SERVICE
Starts at 10 grams, and we keep scooping until you say “When!” | served with crème fraîche and Pizelle crackers-
Russian Ossetra, Black Diamond Caviar*
(New York, NY) Acipenser Gueldenstaedtii
$7 per gram
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Siberian de Luxe, Bjork Caviar*
(Turnhout, Belgium) Acipenser Baerii
$10 per gram
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Oscietra Royal, Bjork Caviar*
(Turnhout, Belgium) Acipenser Gueldenstaedtii
$13 per gram
MODERN TAPAS
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VEGETABLES
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Organized Caesar *
parmesan, quail egg, anchovy, airbread crouton
$10
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Local Baby Beets
orange goat cheese, spiced pistachio, citrus dressing
$12
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Not Your Everyday Caprese
cherry tomatoes, liquid mozzarella
$13
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Brussels Sprouts
lemon purée, apricots, grapes, lemon air
$12
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Eggplant Tempura
Asturian honey air
$10
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Cauliflower CousCous
12puffed quinoa, preserved lemon, Harissa broth
$12
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Mushroom Ramen*
quail egg, nori, fried garlic
$12
with addition of pork belly $16
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SEAFOOD
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Spanish Octopus
caramelized onions, chicken escabeche, cherry tomatoes
$21
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Papas a la Huancaína*
Peruvian potato, sea urchin, huancaína espuma
$16
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Japanese Eel Taco
bbq eel, shiso, cucumber, wasabi, chicharrón
$15
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Oysters & Yuzu*
citrus, black pepper, yuzu air
$20
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Dragonfruit Ceviche*
tuna, pecan, hibiscus air
$18
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Live Sea Scallop Ceviche*
leche de tigre, sweet potato, corn nuts, cilantro
$20
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"THE LOMBARDO*"
classic beef tartare, pan de cristal, alioli, shaved truffle
$50 per serves 4
TASTING THROUGH JAPAN
Selected cuts of traditional Wagyu and Kobe beef, prepared tableside on an ishiyaki stone.-
Kobe Eye of the Rib*
(Hyōgo Prefecture, Japan)
$55 per oz
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Ohmi Wagyu Striploin*
(Shiga Prefecture, Japan)
$45 per oz
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Satsuma Wagyu Tenderloin*
(Kagoshima Prefecture, Japan)
$35 per oz
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Olive Wagyu Sirloin*
(Kagawa Prefecture, Japan)
$40 per oz
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Sendai Chuck Roll*
(Miyagi Prefecture, Japan)
$35 per oz
MORE MEATS
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Amish Chicken Thighs
miso, mustard caviar, dates
$19
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Butifarra Senator Moynihan
Catalan-style pork sausage, heirloom beans, Idiazábal cheese
$18
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Braised Wagyu Beef Cheeks
mojo rojo, citrus
$26 per 6oz
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Coffee Rubbed Skirt Steak*
passion fruit, pearl onions, coffee air
$26 per 6oz
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Tournedos Rossini*
beef tenderloin, Hudson Valley foie gras, perigord sauce
$70 per 6oz
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Manhattan Cut Washugyu Striploin*
fried onions, steak sauce
$80 per 8oz
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Wagyu/ Black Angus Chuletón(Rosewood Ranch, TX)
bone-in ribeye, potato purée
$180 per 32oz
COCKTAILS
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— REFRESHING & EASY —
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Plantain Scotch Highball
scotch blend and single malt whiskies sous-vided with coconut and plantains, club soda
$17
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Floral Cloud
Fords gin, lemon, maraschino liqueur, creme de violette | hibiscus-rose-orange blossom aromatic cloud
$17
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Apollo #3
Grey Goose La Poire vodka, blanc vermouth, St. Germain, lemon, ginger, club soda
$16
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Salt Air Margarita
Milagro blanco tequila, orange liqueur, lime | topped with salt air
$16
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Ultimate G&T
Hendrick’s gin, Fever-Tree Indian tonic water, lime, lemon, juniper berries, lemon verbena
$16
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— APERITIFS & SPIRIT-FOWARD —
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Around the World in 80 Days
Del Maguey Ibérico mezcal, genever, manzanilla, junmai sparkling sake
$32
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Med Martinez
Gin Mare & Fords gins, px, amontillado, maraschino liqueur, touch of sherry vinegar
$23
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Andrés & Cooper
Del Maguey Ibérico mezcal, Yzaguirre Gran Reserva 1884 vermouth, amontillado, Cynar | ibérico ham
$32
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— ADVENTUROUS DRINKERS —
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Leatherette
Torres 20 brandy, Old Forester rye whiskey, east india sherry, Yzaguirre Gran Reserva 1884 vermouth, lavender bitters | rested in goat leather
$23
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Nitro-Caipirinha
Avuá Prata cachaça, lime, sugar | frozen tableside with liquid nitrogen
$8
WINES BY THE GLASS
VIEW WINES BY THE BOTTLE-
— SHERRY (2.5 oz) —
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MV De La Riva, Manzanilla Fina Miraflores Baja
(Jerez, Spain) Palomino
$10 per glass
$40 per bottle
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MV Gutiérrez Colosía, Fino En Rama
(Jerez, Spain) Palomino
$18 per glass
$72 per bottle
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MV Lustau, Amontillado del Puerto, 'José Luis González Obregón'
(Jerez, Spain) Palomino
$17 per glass
$68 per bottle
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— SAKE —
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2021 Yuho, 'Eternal Embers'
(Ishikawa, Japan) Junami, Notohikari Rice
$15 per glass
$60 per bottle
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— SPARKLING —
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2008 H. Goutorbe, 'Special Club Grand Cru'
(Champagne, France) Pinot Noir Based
$50 per glass
$200 per bottle
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MV Louis Nicaise, 'Reserve Brut Rosé 1er Cru'
(MV Louis Nicaise, 'Reserve Brut Rosé 1er Cru,') Pinot Noir Based
$29 per glass
$116 per bottle
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2018 Raventós i Blanc, 'De Nit Rosé'
(Conca Riu Anoia, Spain) Xarel.lo Based
$15 per glass
$60 per bottle
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— WHITE —
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2019 Schlosskellerei Gobelsburg
(Kamptal, Austria) Riesling
$15 per glass
$60 per bottle
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2019 Raúl Pérez, 'Atalier A Cruz Das Ánimas'
(Rías Baixas, Spain) Albariño
$20 per glass
$80 per bottle
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2019 Ingrid Groiss
(Weinviertal, Austria) Grüner Veltliner
$16 per glass
$64 per bottle
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2019 Tasca de Almarita, 'Tenuta Whitaker'
(Sicily, Italy) Grillo
$15 per glass
$60 per bottle
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2018 Grgich Hills, 'Estate Fumé Blanc'
(Napa Valley, California) Sauvignon Blanc
$16 per glass
$64 per bottle
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2019 Famile Pacquet, 'Les Terres Noires'
(Burgundy, France) Chardonnay
$17 per glass
$68 per bottle
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2016 Hanzell, 'Estate'
(Sonoma, California) Chardonnay
$25 per glass
$100 per bottle
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— STILL ROSÉ —
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2020 Bodegas Itxas Harri, 'Ŕoxa'
(Navarra, Spain) Garnacha
$14 per glass
$56 per bottle
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— RED —
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2018 Presqui'le
(Santa Barbara, California) Pinot Noir
$16 per glass
$64 per bottle
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2018 Raúl Pérez, 'Ultreia St. Jaques'
(Bierzo, Spain) Mencía
$14 per glass
$56 per bottle
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2018 Charles Joguet, 'Les Petite Roches'
(Chinon, France) Cabernet Franc
$18 per glass
$72 per bottle
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2012 R. López de Heredia, 'Viña Cubillo'
(Rioja, Spain) Tempranillo Based
$18 per glass
$72 per bottle
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2018 Robert Groffier, 'Bourgogne Rogue'
(Burgundy, France) Pinot Noir
$40 per glass
$160 per bottle
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2018 De Forville, 'San Rocco'
(Barbaresco, Italy) Nebbiolo
$18 per glass
$72 per bottle
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2018 Château Peybonhomme, 'L'Atypic'
(Bordeaux, France) Malbec based
$16 per glass
$64 per bottle
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2019 Duc des Nauves
(Bordeaux, France ) Merlot based
$19 per glass
$76 per bottle
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2018 Vall Llach, 'Embruix'
(Priorat, Spain) Garnacha based
$17 per glass
$68 per bottle
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2018 Vincent Paris, 'Sélection'
(Crozes-Hermitage, France) Syrah
$17 per glass
$68 per bottle
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2016 Long Meadow Ranch, 'Estate'
(Napa Valley, California) Cabernet Sauvignon
$26 per glass
$104 per bottle
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— NON-ALCOHOLIC —
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2018 Eric Bordelet, 'Perlant Jus de Pommes a Sydre'
(Normandy, France) Apples
$12 per glass
$48 per bottle
BEER
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— DRAFT —
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Metropolitan "Flywheel" Pilsner
IL | pilsner | 4.5% abv (draft)
$8
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Casa Humilde, "Media Naranja" Pale Ale
IL | pale ale | 5% abv (draft)
$8
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— BOTTLE —
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Whiner Beer Co., "Le Tub" Saison
IL | farmhouse saisson | 6.3 % abv (bottle)
$8
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Seipp’s - Extra Pale Pilsner
IL | pilsner | 4.5 % abv (bottle)
$8
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Off Color Brewing,"Beer for Tacos" Gose
IL | gose | 4.5% abv (bottle)
$9
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Half Acre,"Bodem" IPA
IL | India pale ale | 6.7% abv (bottle)
$8