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BAZAAR MEAT

CHICAGO

Little Snacks

  • Marinated ‘Ferran Adrià’ Olives*

    modern & traditional

    $15

  • Super-Giant Pork-Skin Chicharrón

    Greek yogurt, za’atar spices

    $12

  • Croquetas de Pollo

    chicken-béchamel fritters

    $12

  • Bagels & Lox Cone*

    dill cream cheese, salmon roe

    $7 per each

  • Gazpacho Shots

    Tomato, cucumber, green bell peppers

    $4 per each

  • José’s Taco*

    jamón ibérico de bellota, Osetra caviar, gold leaf, nori

    $16 per 2pc

  • Patatas Bravas*

    fried potatoes, spicy tomato sauce, alioli

    $12

  • "Philly Cheesesteak"*

    airbread, cheddar, Kobe beef

    $13 per each

  • Onion Soup*

    apple, brioche, foie gras "cappuccino"

    $12 per each

From The Meat Bar

  • Jamón Ibérico de Bellota

    Hand-cut from the famous acorn-fed, black-footed Spanish pig.Served with Pà Amb Tomàquet, Catalan-style toasted pan de cristal, fresh tomato

  • Capa Negra

    Jabugo, Andalucía, Spain

    $75 per 2oz

    $38 per 1oz

  • Cinco Jotas

    Jabugo, Andalucía, Spain

    $80 per 2oz

    $40 per 1oz

  • Embutidos

    Chef 's selection of Spanish and domestic cured meats served withPà Amb Tomàquet

    $24 per 2oz

    $48 per 4oz

  • Tartares

    tartare first appeared in Escoffier’s culinary guide in 1921, as a variant of “Beefsteak à l’Americaine” named for the tartar sauce with which it was served.

  • The Classic*

    beef sirloin, Savora mustard, egg yolk, hp sauce, anchovy, shiso tempura

    $28

  • “Beefsteak” Tomato

    tomato, balsamic vinegar, olive oil, cucumber, black olive, romaine leaves

    $16

  • Carpaccios

    First popularized at Harry’s Bar in Venice around 1950, this dish is named after Venetian artist Vittore Carpaccio because of the red and white hues in his paintings.

  • Vittore 1950*

    tenderloin of beef, black pepper, parmesan cheese, capers, croutons, sherry dressing

    $26

  • Bison Buffalo Style*

    pickled celery, blue cheese, Buffalo wing sauce

    $24

"SAY WHEN" CAVIAR SERVICE

Starts at 10 grams, and we keep scooping until you say “When!” | served with crème fraîche and Pizelle crackers

  • Russian Ossetra, Black Diamond Caviar*

    (New York, NY) Acipenser Gueldenstaedtii

    $7 per gram

  • Siberian de Luxe, Bjork Caviar*

    (Turnhout, Belgium) Acipenser Baerii

    $10 per gram

  • Oscietra Royal, Bjork Caviar*

    (Turnhout, Belgium) Acipenser Gueldenstaedtii

    $13 per gram

Eggs Our Way

  • Mushrooms & Cream*

    wild mushrooms, fried egg, pan de cristal

    $19

    with an addition of seared foie gras $30

  • Tortilla de Patatas “New Way”*

    potato espuma, egg 63°, caramelized onions

    $9 per each

  • Jamón Ibérico & Two Farm Eggs*

    roasted cippolinis, tomato, truffle butter, pan de cristal

    $21

Vegetables & Salads

  • Not Your Everyday Caprese

    cherry tomatoes, liquid mozzarella

    $13

  • Grilled Gem Lettuce

    anchovy vinaigrette, parmesan, herb oil, capers

    $12

  • Stuffed Piquillo Peppers

    La Herrera cheese, mojo verde, masa tuile, PX reduction

    $14

  • Catalan Spinach

    apple, pine nuts, shallots, raisins

    $14

  • “Honey, I Shrunk the Elote”

    baby corn, cotija cheese, sal de gusano, aioli, lime

    $12

  • Cauliflower CousCous

    12puffed quinoa, preserved lemon, Harissa broth

    $12

  • Setas al Ajillo

    button mushrooms, garlic, nasturtium

    $13

  • Brussels Sprouts

    lemon purée, apricots, grapes, lemon air

    $12

Meats From The Sea

  • Gambas al Ajillo

    garlic, parsley, chile de arbol, pan de cristal

    $24

  • 'Rossejat' Negra*

    fideuà pasta, squid ink, sepia sofrito, sun shrimp

    $24

  • Spanish Octopus

    caramelized onions, chicken escabeche, cherry tomatoes

    $21

  • Peruvian Bay Scallops

    huancaína sauce, ginger, corn nuts

    $27

  • Whole Roasted Turbot

    Donnostiara sauce

    $70 per 1/2 lb

  • Morcilla with Uni*

    Spanish blood sausage, fresh sea urchin

    $36 per 5pc

TASTING THROUGH JAPAN

Selected cuts of traditional Wagyu and Kobe beef, prepared tableside on an ishiyaki stone.

  • Kobe Eye of the Rib*

    (Hyōgo Prefecture, Japan)

    $65 per oz

  • Ohmi Wagyu Striploin*

    (Shiga Prefecture, Japan)

    $45 per oz

  • Satsuma Wagyu Tenderloin*

    (Kagoshima Prefecture, Japan)

    $35 per oz

  • Olive Wagyu Sirloin*

    (Kagawa Prefecture, Japan)

    $40 per oz

  • Sendai Chuck Roll*

    (Miyagi Prefecture, Japan)

    $35 per oz

From The Fire Pit

  • SUCKLING PIG

    (Fermín, Salamanca, Spain)

    $160 per quarter

  • WHOLE SUCKLING PIG

    (9-11 lb) available with 24 hours notice

    $540

  • Wagyu/ Black Angus Chuletón(Rosewood Ranch, TX)

    bone-in ribeye, potato purée

    $90 per lb

  • Bone-In Strip Loin, Washugyu/Angus*

    (Lindsay Ranch, OR)

    $130 per 18oz

  • "Vaca Vieja" 8-10 Year-Old Holstein*

    $75 per lb

  • "Vaca Vieja" Rib Eye Tasting

    $45 per 6oz

  • Tournedos Rossini*

    beef tenderloin, Hudson Valley foie gras, perigord sauce

    $90 per 6oz

  • Coffee Rubbed Skirt Steak*

    passion fruit, pearl onions, coffee air

    $32 per 6oz

  • Flat Iron Steak

    (Westholme, NZ) potato "milhojas"

    $45 per 8oz

  • Braised Wagyu Beef Cheeks

    mojo rojo, citrus

    $29 per 6oz

  • Secreto Ibérico de Bellota

    (Salamanca, Spain) chimichurri, mojo verde

    $52 per 10oz

  • Butifarra Senator Moynihan

    Catalan-style pork sausage, Idiazábal, heirloom beans

    $22

  • Amish Chicken Thighs

    miso, mustard caviar, dates

    $22

* These items are served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness. A 20% suggested gratuity is added to parties of 6 or more. ^Based on market availability.

Let us take you on a culinary journey with one of our exceptional tasting menus.

$125/guest

  • Bagel & Lox Cone

    dill cream cheese, salmon roe

  • Marinated ‘Ferran Adrià’ Olives*

    modern & traditional

  • Super-Giant Pork-Skin Chicharrón

    Greek yogurt, za’atar spices

  • Not Your Everday Caprese

    cherry tomatoes, liquid mozzarella

  • “Beefsteak” Tomato

    tomato, balsamic vinegar, olive oil, cucumber, black olive, romaine leaves

  • Bison Buffalo Style*

    pickled celery, blue cheese, Buffalo wing sauce

  • Croquetas de Pollo

    chicken-béchamel fritters

  • Peruvian Bay Scallops

    huancaína sauce, ginger, corn nuts

  • Tortilla de Patatas "New Way"

    potato espuma, egg 63°, caramelized onions

  • Coffee Rubbed Skirt Steak

    passion fruit-brown butter, pearl onions, coffee air

  • Grilled Gem Lettuce

    anchovy vinaigrette, parmesan, herb oil, capers

  • Stuffed Piquillo Peppers

    La Herrera cheese, mojo verde, masa tuile, PX reduction

  • Sweet Bites

* These items are served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness. A 20% suggested gratuity is added to parties of 6 or more. ^Based on market availability.

Let us take you on a culinary journey with one of our exceptional tasting menus.

$175/guest

  • José’s Taco*

    jamón ibérico de bellota, Osetra caviar, gold leaf

  • Marinated 'Ferran Adrià' Olives

    modern & traditional

  • Super-Giant Pork-Skin Chicharrón

    Greek yogurt, za’atar spices

  • Not Your Everyday Caprese

    cherry tomatoes, liquid mozzarella

  • The Classic Tartare *

    beef sirloin, Savora mustar, hp sauce, anchovy, tempura shiso

  • Croquetas de Pollo

    chicken-béchamel fritters

  • Gambas al Ajillo

    garlic, parsley, chile de arbol, pan de cristal

  • “Honey, I Shrunk the Elote”

    baby corn, cotija cheese, sal de gusano, aioli, lime

  • Wagyu/Black Angus Chuletón*

    (Rosewood Ranch, TX)

  • Piquillo Peppers

    “Julian de Tolosa” confit piquillo peppers

  • Buttered Potato Purée

    La Ratte potato, Échiré butter, cream

  • Catalan Spinach

    apple, pine nuts, shallots, raisins

  • Philly Cheesesteak *

    airbread, cheddar, wagyu beef

  • Sweet Bites

* These items are served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness. A 20% suggested gratuity is added to parties of 6 or more. ^Based on market availability.



COCKTAILS

  • — REFRESHING & EASY —

  • Plantain Scotch Highball

    scotch blend and single malt whiskies sous-vided with coconut and plantains, club soda

    $17

  • Floral Cloud

    Fords gin, lemon, maraschino liqueur, creme de violette | hibiscus-rose-orange blossom aromatic cloud

    $17

  • Apollo #3

    Grey Goose La Poire vodka, blanc vermouth, St. Germain, lemon, ginger, club soda

    $16

  • Salt Air Margarita

    Milagro blanco tequila, orange liqueur, lime | topped with salt air

    $16

  • Ultimate G&T

    Hendrick’s gin, Fever-Tree Indian tonic water, lime, lemon, juniper berries, lemon verbena

    $16

  • — APERITIFS & SPIRIT-FOWARD —

  • Around the World in 80 Days

    Del Maguey Ibérico mezcal, genever, manzanilla, junmai sparkling sake

    $32

  • Med Martinez

    Gin Mare & Fords gins, px, amontillado, maraschino liqueur, touch of sherry vinegar

    $23

  • Andrés & Cooper

    Del Maguey Ibérico mezcal, Yzaguirre Gran Reserva 1884 vermouth, amontillado, Cynar | ibérico ham

    $32

  • — ADVENTUROUS DRINKERS —

  • Leatherette

    Torres 20 brandy, Old Forester rye whiskey, east india sherry, Yzaguirre Gran Reserva 1884 vermouth, lavender bitters | rested in goat leather

    $23

  • Nitro-Caipirinha

    Avuá Prata cachaça, lime, sugar | frozen tableside with liquid nitrogen

    $8

WINES BY THE GLASS

VIEW WINES BY THE BOTTLE

  • — SHERRY (2.5 oz) —

  • MV De La Riva, Manzanilla Fina Miraflores Baja

    (Jerez, Spain) Palomino

    $10 per glass

  • MV Gutiérrez Colosía, Fino En Rama

    (Jerez, Spain) Palomino

    $18 per glass

  • MV Lustau, Amontillado del Puerto, 'José Luis González Obregón'

    (Jerez, Spain) Palomino

    $17 per glass

  • — SPARKLING —

  • Robert Moncuit, 'Les Grands Blancs,' Extra Brut, Grand Cru

    (Champagne, France) Chardonnay

    $32 per glass

  • MV Louis Nicaise, 'Reserve Brut Rosé 1er Cru'

    (MV Louis Nicaise, 'Reserve Brut Rosé 1er Cru,') Pinot Noir Based

    $29 per glass

  • 2018 Raventós i Blanc, 'De Nit Rosé'

    (Conca Riu Anoia, Spain) Xarel.lo Based

    $15 per glass

  • — WHITE —

  • 2020 Seehof, Morstein, Kabinett

    (Rheingau, Germany) Riesling

    $16 per glass

  • 2020 Granbazan, 'Ambar'

    (Rías Baixas, Spain) Albariño

    $20 per glass

  • 2019 Ladeiras do Xil, 'Gaba do Xil'

    (Valdeorras, Spain) Godello

    $16 per glass

  • 2020 Domaine Blanchet

    (Pouilly-Fumé, France) Sauvignon Blanc

    $18 per glass

  • 2019 Famile Pacquet, 'Les Terres Noires'

    (Burgundy, France) Chardonnay

    $17 per glass

  • 2018 Heitz, 'Estate'

    (Napa Valley, California) Chardonnay

    $25 per glass

  • — STILL ROSÉ —

  • 2021 Ostatu, 'Rosato,'

    (Rioja, Spain) Tempranillo

    $15 per glass

  • — RED —

  • 2020 Presqui'le

    (Santa Barbara, California) Pinot Noir

    $16 per glass

  • 2020 Jose Antonio García, 'Unculin'

    (Beirzo, Spain) Mencia

    $17 per glass

  • 2019 Pegaso, 'Zeta'

    (Cebreros, Gredos) Garnacha

    $15 per glass

  • 2016 Lindes de Remelluri, 'Viñedos de San Vicente'

    (Rioja, Spain) Tempranillo Based

    $20 per glass

  • 2018 Robert Groffier, 'Bourgogne Rogue'

    (Burgundy, France) Pinot Noir

    $40 per glass

  • 2019 Duc des Nauves

    (Bordeaux, France ) Merlot based

    $19 per glass

  • 2018 Château Peybonhomme, 'L'Atypic'

    (Bordeaux, France) Malbec based

    $16 per glass

  • 2018 Mas Martinet, 'Martinet Bru'

    (Bordeaux, France) Samso Based

    $21 per glass

  • 2018 Vincent Paris, 'Sélection'

    (Crozes-Hermitage, France) Syrah

    $17 per glass

  • 2016 Long Meadow Ranch, 'Estate'

    (Napa Valley, California) Cabernet Sauvignon

    $26 per glass

  • — NON-ALCOHOLIC —

  • 2018 Eric Bordelet, 'Perlant Jus de Pommes a Sydre'

    (Normandy, France) Apples

    $12 per glass

BEER

  • — DRAFT —

  • Metropolitan "Flywheel" Pilsner

    IL | pilsner | 4.5% abv (draft)

    $8

  • Casa Humilde, "Media Naranja" Pale Ale

    IL | pale ale | 5% abv (draft)

    $8

  • — BOTTLE —

  • Whiner Beer Co., "Le Tub" Saison

    IL | farmhouse saisson | 6.3 % abv (bottle)

    $8

  • Seipp’s - Extra Pale Pilsner

    IL | pilsner | 4.5 % abv (bottle)

    $8

  • Off Color Brewing,"Beer for Tacos" Gose

    IL | gose | 4.5% abv (bottle)

    $9

  • Half Acre,"Bodem" IPA

    IL | India pale ale | 6.7% abv (bottle)

    $8

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