BAZAAR MEAT

Bagels & Lox Cone*

dill cream cheese, salmon roe

$6 per each

Cotton Candy Foie Gras*

crispy amaranth

$8 per each

Marinated ‘Ferran Adrià’ Olives*

modern & traditional

$15

José’s Taco*

jamón ibérico de bellota, Osetra caviar, gold leaf, nori

$16 per 2pc

Chilled Beet Gazpacho Shots

beet chips, sherry vinegar

$6 per each

Onion Soup*

apple, brioche, foie gras "cappuccino"

$10

Croquetas de Pollo

chicken-béchamel fritters

$12

Patatas Bravas*

fried potatoes, spicy tomato sauce, alioli

$10

"Philly Cheesesteak"*

airbread, cheddar, Kobe beef

$12 per each

“Italian Beef ” Airbread*

shaved beef, giardinera, au jus espuma

$12 per each

THE Foieffle*

air waffle, foie espuma, peanut butter, honey

$13 per each

Sweet Chips

yogurt, tamarind, star anise

$12

Tortilla de Patatas “New Way”*

potato espuma, egg 63°, caramelized onions

$9 per each

Boneless Buffalo Chicken Wings

bleu cheese, celery

$13

The Classic Tartare*

beef sirloin, Savora mustard, hp sauce, anchovy, tempura shiso

$16

“Beefsteak” Tomato Tartare

tomato, balsamic vinegar, olive oil, cucumber, black olive, romaine leaves

$12

Bison Carpaccio*

celery, blue cheese, Buffalo sauce

$16

Payoyo Cheese Tart

pinenut praline, black truffle

$12 per each

VERDURAS

Catalan Spinach

apple, pine nuts, raisins, apricots

$12

Piquillo Peppers

La Herreña cheese, mojo verde, masa tuile, PX reduction

$12

Mushrooms & Cream*

wild mushrooms, fried egg, pan de cristalwith an addition of seared foie gras

$30

Papas Canarias

salty wrinkled potatoes, mojo verde & mojo rojo

$10

Asparagus Rice

Los Cameros cheese, preserved lemon

$16

Pisto Manchego*

vegetable stew, tomato, golden fried egg, pan de cristal

$15

PESCADOS & MARISCOS

Gambas a la Zahara

garlic, parsley, chile de arbol, pan de cristal

$22

'Rossejat' Negra*

fideuà pasta, squid ink, sepia sofrito, sun shrimp

$24

Seared Scallops*

romesco sauce, Marcona almond

$22

Octopus Toast*

avocado, tomato, fresno chili, sea lettuce

$18

JAMÓNES Y EMBUTIDOS

Jamón Ibérico de Bellota

Hand-cut from the famous acorn-fed, black-footed Spanish pig.Served with Pà Amb Tomàquet, Catalan-style toasted pan de cristal, fresh tomato

Capa Negra

Jabugo, Andalucía, Spain

$75 per 2oz

$38 per 1oz

Cinco Jotas

Jabugo, Andalucía, Spain

$80 per 2oz

$40 per 1oz

Embutidos

Chef 's selection of Spanish and domestic cured meats served withPà Amb Tomàquet

$24 per 2oz

$48 per 4oz

Jamón Ibérico & Two Farm Eggs*

roasted cippolinis, tomato, truffle butter, pan de cristal

$16

Russian Ossetra, Black Diamond Caviar*

(New York, NY) Acipenser Gueldenstaedtii

$7 per gram

Siberian de Luxe, Bjork Caviar*

(Turnhout, Belgium) Acipenser Baerii

$10 per gram

Oscietra Royal, Bjork Caviar*

(Turnhout, Belgium) Acipenser Gueldenstaedtii

$13 per gram

VEGETABLES

Organized Caesar *

parmesan, quail egg, anchovy, airbread crouton

$10

Local Baby Beets

orange goat cheese, spiced pistachio, citrus dressing

$12

Not Your Everyday Caprese

cherry tomatoes, liquid mozzarella

$13

Brussels Sprouts

lemon purée, apricots, grapes, lemon air

$12

Eggplant Tempura

Asturian honey air

$10

Cauliflower CousCous

12puffed quinoa, preserved lemon, Harissa broth

$12

Mushroom Ramen*

quail egg, nori, fried garlic

$12

with addition of pork belly $16

SEAFOOD

Spanish Octopus

caramelized onions, chicken escabeche, cherry tomatoes

$21

Papas a la Huancaína*

Peruvian potato, sea urchin, huancaína espuma

$16

Japanese Eel Taco

bbq eel, shiso, cucumber, wasabi, chicharrón

$15

Oysters & Yuzu*

citrus, black pepper, yuzu air

$20

Dragonfruit Ceviche*

tuna, pecan, hibiscus air

$18

Live Sea Scallop Ceviche*

leche de tigre, sweet potato, corn nuts, cilantro

$20

"THE LOMBARDO*"

classic beef tartare, pan de cristal, alioli, shaved truffle

$50 per serves 4

Kobe Eye of the Rib*

(Hyōgo Prefecture, Japan)

$55 per oz

Ohmi Wagyu Striploin*

(Shiga Prefecture, Japan)

$45 per oz

Satsuma Wagyu Tenderloin*

(Kagoshima Prefecture, Japan)

$35 per oz

Olive Wagyu Sirloin*

(Kagawa Prefecture, Japan)

$40 per oz

Sendai Chuck Roll*

(Miyagi Prefecture, Japan)

$35 per oz

Amish Chicken Thighs

miso, mustard caviar, dates

$19

Butifarra Senator Moynihan

Catalan-style pork sausage, heirloom beans, Idiazábal cheese

$18

Braised Wagyu Beef Cheeks

mojo rojo, citrus

$26 per 6oz

Coffee Rubbed Skirt Steak*

passion fruit, pearl onions, coffee air

$26 per 6oz

Tournedos Rossini*

beef tenderloin, Hudson Valley foie gras, perigord sauce

$70 per 6oz

Manhattan Cut Washugyu Striploin*

fried onions, steak sauce

$80 per 8oz

Wagyu/ Black Angus Chuletón(Rosewood Ranch, TX)

bone-in ribeye, potato purée

$180 per 32oz