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BAZAAR MEAT

CHICAGO

WINES BY THE GLASS

To view the full list of wines by the bottle, click here.

  • — SHERRY (2.5 oz) —

  • MV De La Riva

    (Jerez, Spain) Manzanilla Fina, Miraflores, Palomino

    $10 per glass

  • MV Gutiérrez

    (Jerez, Spain) Fino En Rama, Colosia, Palomino

    $18 per glass

  • MV Lustau

    (Jerez, Spain) 'José Luis González Obregón,' Amontillado del Puerto, Palomino

    $17 per glass

  • — SPARKLING —

  • 2019 Raventós i Blanc

    (Penedes, Spain) 'Cuvée José,' Extra Brut Xarel-lo Based

    $16 per glass

  • MV Roland Champion

    (Champagne, France) Chouilly Grand Cru Rosé, Brut, Chardonnay Based

    $29 per glass

  • MV Robert Moncuit

    (Champagne, France) 'Les Grands Blancs,' Extra Brut, Grand Cru, Chardonnay

    $32 per glass

  • — WHITE —

  • 2021 Seehof

    (Rheinhessen, Germany) Morstein, Kabinett, Riesling

    $16 per glass

  • 2020 Granbazan

    (Rías Baixas, Spain) 'Ambar' Albariño

    $20 per glass

  • 2020 Gaba do Xil

    (Valdeorras, Spain) 'O Barreiro' Godello

    $16 per glass

  • 2020 Domaine Blanchet

    (Pouilly-Fumé, France) Sauvignon Blanc

    $18 per glass

  • 2019 Domaine Bart

    (Burgundy, France) 'Les Etalles,' Marsannay, Chardonnay

    $26 per glass

  • 2018 Heitz

    (Napa Valley, California) 'Estate' Chardonnay

    $25 per glass

  • — STILL ROSÉ —

  • 2021 Ostatu

    (Rioja, Spain) 'Rosato,' Tempranillo

    $15 per glass

  • — RED —

  • 2021 Presqui'le

    (Santa Barbara, California) Pinot Noir

    $16 per glass

  • 2020 Jose Antonio García

    (Beirzo, Spain) 'Unculin,' Mencia

    $17 per glass

  • 2018 Lindes de Remelluri

    (Rioja, Spain) 'Viñedos de San Vicente,' Tempranillo Based

    $20 per glass

  • 2018 Robert Groffier

    (Burgundy, France) 'Bourgogne Rogue,' Pinot Noir

    $40 per glass

  • 2018 Mas Martinet

    (Bordeaux, France) 'Martinet Bru,' Samso Based

    $21 per glass

  • 2020 Château Fontanès

    (Pic Saint Loup, France) Syrah Based

    $18 per glass

  • 2016 Long Meadow Ranch

    (Napa Valley, California) 'Estate,' Cabernet Sauvignon

    $26 per glass

  • 2019 Pegaso, 'Zeta'

    (Cebreros, Gredos) Garnacha

    $15 per glass

  • — NON-ALCOHOLIC —

  • 2020 Eric Bordelet

    (Normandy, France) 'Perlant Jus de Pommes a Sydre,' Apples

    $12 per glass

COCKTAILS

  • — REFRESHING & EASY —

  • Apollo #3

    Grey Goose La Poire vodka, blanc vermouth, St. Germain, lemon, ginger, club soda

    $16

  • Citrus Season

    Amontillado and Moscatel sherries, LaVerger Orchard Apple, Citrus Oleo, lemon, sesame

    $16

  • Shiso Pisco Sour

    Tabernero Italia, Valdespino manzanilla sherry, Tio Pepe fino sherry, Kina L'Aero, lime, egg white

    $18

  • Nitro-Caipirinha

    Avuá Prata cachaça, lime, sugar | frozen tableside with liquid nitrogen

    $10

  • Salt Air Margarita

    Milagro blanco tequila, orange liqueur, lime | topped with salt air

    $16

  • Ultimate G&T

    Hendrick’s gin, Fever-Tree Indian tonic water, lime, lemon, juniper berries, lemon verbena

    $16

  • Gopalito

    Fords gin, amontillado, sudachi, lemon, ginger, honey, sesame

    $16

  • Reverse Carajillo

    Torres 10yr, aquavit, vanilla, cold brew | tres leches espuma

    $18

  • — APERITIFS & SPIRIT-FOWARD —

  • Bazaar Old Fashioned

    Bulliet bourbon, Torres 15yr brandy, orange, chamomile, Angostura

    $17

  • Med Martinez

    Gin Mare & Fords gins, px, amontillado, maraschino liqueur, touch of sherry vinegar

    $23

  • Foggy Hill Negroni

    El Silencio Mezcal, Aperol, Cynar, sweet vermouth | orange aromatic cloud

    $17

  • Andrés & Cooper*

    Del Maguey Ibérico mezcal, Yzaguirre Gran Reserva 1884 vermouth, amontillado, Cynar | ibérico ham

    $32

  • Surfer Rob Roy

    scotch blend and single malt whiskies sous-vide with coconut and plantains, sweet vermouth, Angostura bitters | liquid cherry sphere

    $18

  • Leatherette

    Knob Creek rye, Torres 20 brandy, Lustau east india sherry, Yzaguirre Gran Reserva 1884 vermouth, lavender bitters | rested in goat leather

    $23

CHICAGO BEERS

  • — DRAFT —

  • Seipp’s, 'Extra Pale'

    pilsner | 4.5%

    $8

  • Casa Humilde 'Neblina'

    juicy pale | 5%

    $8

  • — CANS —

  • Whiner Beer Co., 'Le Tub'

    IL | farmhouse saisson | 6.3 %

    $8

  • Dovetail, 'Hefeweizen'

    IL | Hefeweizen| 4.8%

    $9

  • Casa Humilde, 'Viva la Frida'

    IL | Hibiscus and Lime Lager| 4.5%

    $8

  • Off Color Brewing, 'Beer for Tacos'

    IL | Gose | 4.5%

    $9

  • Half Acre, 'Bodem'

    IL | India Pale Ale | 6.7%

    $8

  • Hopewell Brewing, 'Stay Frosty'

    IL | Winter Lager | 6%

    $9

*Please be aware that consuming raw or undercooked food increases your risk of foodborne illness.

The Bazaar Meat Experience

$145/person

  • Caviar Cone*

    brick dough, horseradish crème fraiche, Osetra caviar, gold leaf

  • Marinated ‘Ferran Adrià’ Olives*

    modern & traditional

  • Not Your Everyday Caprese Salad

    cherry tomatoes, liquid mozzarella, pesto

  • ***

  • The Classic Tartar*

    beef sirloin, Savora mustard, egg yolk, HP tartar sauce, anchovy, shiso tempura

  • Chicken Croquetas

    chicken bechamel fritters and black truffle

  • Spanish Octopus

    potato espuma, fried potatos, chorizo

  • ***

  • Enhance your Experience

    Ohmi Wagyu Striploin* (Shiga Prefecture, Japan) $45 per oz

    Satsuma Wagyu Tenderloin* $35 per oz

  • ***

  • Rosewood Wagyu/Black Angus Ribeye* (Ennis, TX)

    Served with confit piquillo peppers & buttered potato purée

  • Setas al Ajillo

    button mushrooms, garlic, nasturtium

  • ***

  • Dessert

    Bazaar Patisserie Sweets Selection

*These items are served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness. ^Based on market availability.

The Jamón Experience

  • Jamón Ibérico de Bellota

    Hand-cut from the famous acorn-fed, black-footed Spanish pig.

  • Cinco Jotas

    Jabugo, Andalucía, Spain

    $15 per 0.25oz

    $40 per 1oz

  • Add Pà Amb Tomàquet

    Catalan-style toasted pan de cristal, fresh tomato

    $12

Little Starters

  • Bagels & Lox Cone*

    dill cream cheese, salmon roe

    each $7

  • Caviar Cone*

    brick dough, horseradish crème fraiche, Osetra caviar, gold leaf

    each $15

  • Marinated ‘Ferran Adrià’ Olives*

    modern & traditional

    $10 per 5pc

  • Cotton Candy Foie Gras*

    foie gras torchon, pimentón, crispy corn nuts

    $12

  • José’s Taco*

    jamón ibérico de bellota, Osetra caviar, gold leaf

    each $12

  • Chicken Croquetas

    chicken bechamel fritters

    $6 per 2pc

    with addition of black truffle $6

  • "Philly Cheesesteak"*

    airbread, cheddar, Kobe beef

    each $13

Soups and Salads

  • Not Your Everyday Caprese

    cherry tomatoes, liquid mozzarella, pesto

    $15

  • Ensalada de "Cogollos"

    sweet baby gem lettuce, piparra peppers, green onions, tomato confit

    $12

  • Brussels Sprout Leaves

    lemon purée, apricots, grapes, lemon air

    $12

  • Maine Lobster Bisque

    buttered lobster, chives

    $14

From The Meat Bar

  • Tartares

    tartare first appeared in Escoffier’s culinary guide in 1921, as a variant of “Beefsteak à l’Americaine” named for the tartar sauce with which it was served.

  • The Classic*

    beef sirloin, Savora mustard, egg yolk, hp sauce, anchovy, shiso tempura

    $28

  • “Beefsteak” Tomato

    tomato, balsamic vinegar, olive oil, cucumber, black olive, romaine leaves

    $22

  • Carpaccios

    First popularized at Harry’s Bar in Venice around 1950, this dish is named after Venetian artist Vittore Carpaccio because of the red and white hues in his paintings.

  • Vittore 1950*

    tenderloin of beef, black pepper, parmesan cheese, capers, croutons, sherry dressing

    $24

Not Looking for Beef?

  • From the Sea

  • Spanish Octopus

    potato espuma, fried potatos, chorizo

    $28

  • Lubina a la Donostiarra

    European sea bass, Donostiarra sauce

    $55

  • From the Land

  • Pluma Ibérico de Bellota Pork*

    (Salamanca, Spain) chimichurri, mojo verde

    $58 per 10oz

  • Amish Half Roasted Chicken

    chicken ajillo sauce, potato puree

    $22

Vegetables Sides

  • Mushrooms & Cream*

    wild mushrooms, fried egg, pan de cristal

    $19

  • Setas al Ajillo

    button mushrooms, garlic, nasturtium

    $13

  • Josper Roasted Carrots

    Labneh yogurt, carrot gastrique, za'atar

    $15

  • Green Asparagus with Romesco

    almonds, tomato, garlic, peppers

    $17

  • Catalan Spinach

    apple, pine nuts, PX raisins

    $14

  • Buttered Potato Purée

    butter, butter, more butter, some potatoes

    $12

  • Patatas Bravas

    fried potatoes, spicy tomato sauce, alioli

    $12

TASTING THROUGH JAPAN

Selected cuts of traditional Wagyu and Kobe beef, prepared tableside on an ishiyaki stone.

  • Kobe Eye of the Rib*

    (Hyōgo Prefecture, Japan)

    $65 per oz

  • Ohmi Wagyu Striploin*

    (Shiga Prefecture, Japan)

    $45 per oz

  • Satsuma Wagyu Tenderloin*

    (Kagoshima Prefecture, Japan)

    $35 per oz

From The Fire

  • SUCKLING PIG

    (Fermín, Salamanca, Spain)

    $140 per quarter

    (9-11lb) available with 24 hours notice $490 per whole

  • JOSÉ'S FAVORITE AMERICAN WAGYU

  • Rosewood Ribeye*

    Bone-in Wagyu / Black Angus* (Ennis, TX)

    $90 per lb

  • Washugyu Ribeye*

    Bone-in Wagyu (Lindsay Ranch, OR)

    $98 per lb

  • Washugyu New York Strip*

    Bone-in Wagyu* (Lindsay Ranch, OR)

    $130 per 18oz

  • COFFEE RUBBED WAGYU HANGER STEAK

    Wagyu* (Ennis, TX)
    passion fruit, pearl onions, coffee air

    $47 per 8oz

  • - "Vaca Vieja" 8-10 Year-Old Holstein* -

    In the European tradition, a more mature animal with more pronounced flavor hand-selected eight-year-old working cows from Petaluma CA

  • Mindful Meats Ribeye Steak*

    (Petaluma, CA)

    $65 per lb

  • - GIBSONS CLASSICS -

  • WR Gibsons Chicago Cut*

    Angus Prime, (Rivere Farm, MN)

    $90 per 22oz

  • Gibsons Filet Tenderloin*

    Angus Prime* (Rivere Farm, MN)

    $52 per 7oz

    $72 per 14oz

DESSERT

  • Tarta De Queso

    basque style cheesecake, Asturian chestnut honey

    $28

    Toppings:

    honey & truffle + $16

    strawberries & cream + $8

  • Honey Cake

    yogurt cream, green grapes, melon sorbet

    $18

  • Chocolate Soufflé

    70% dark chocolate, caramelized banana ice

    $18

  • Ice Creams & Sorbets

    one scoop 4 | three scoops 12
    seasonal ice cream, vanilla, dark chocolate, seasonal sorbet

* These items are served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness. A 20% suggested gratuity is added to parties of 6 or more. ^Based on market availability.

Theater Menu

$95 per person (excluding tax & gratuity)

To Start

  • Bagel & Lox Cone*

    Dill cream cheese, salmon roe

  • Marinated ‘Ferran Adrià’ Olives

    Modern & traditional

Bites

  • The Classic Tartare*

    Beef sirloin, mustard sauce, egg yolk, anchovy, shiso tempura

  • Chicken Croquetas

    Chicken bechamel fritters with black winter truffles

Entrees

Choice of 1

  • Coffee Rubbed Wagyu Hanger Steak*

    Passion fruit, pearl onions, coffee air

  • Amish Half Roasted Chicken

    Thyme, natural jus

  • Scallops with Romesco Sauce*

    Almonds, tomato, garlic, peppers, onions, escalivada

To Share

  • Buttered Potato Purée

    Butter, butter, more butter, some potatoes

Dessert

Choice of 2

  • Bazaar Patisserie Sweets Selection

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