BAZAAR MEAT

Cotton Candy Foie Gras

crispy amaranth

$8 per each

Marinated ‘Ferran Adrià’ Liquid Olive

green olives, piparra peppers...this will change your life!

$12

José's Taco

jamón ibérico de bellota, Osetra caviar, gold leaf

$16 per 2pc

Super-Giant Pork-Skin Chicharrón

Greek yogurt, za’atar spices

$12

Croquetas de Pollo

chicken-béchamel fritters

$12

Bagels & Lox Cone*

dill cream cheese, salmon roe

$6 per each

Chilled Beet Gazpacho Shots

beet chilled soup, tomatoes, cucumbers, peppers

$3 per each

Patatas Bravas

fried potatoes, spicy tomato sauce, alioli

$10

Kobe Airbread

Kobe beef, onion jam, parmesan espuma

$12 per each

Sloppy Joes

beef bolognese, steamed bun

$12

Shrimp Cocktail in Grapefruit,Irma Rombauer Classic

grapefruit, poached Florida sun shrimp,mustard seed vinaigrette

$14

Russian Ossetra, Black Diamond Caviar

(New York, NY) Acipenser Gueldenstaedtii

$7 per gram

Siberian de Luxe, Bjork Caviar*

(Turnhout, Belgium) Acipenser Baerii

$10 per gram

Oscietra Royal, Bjork Caviar*

(Turnhout, Belgium) Acipenser Gueldenstaedtii

$13 per gram

Mushroom Ramen

quail egg, nori, fried garlicAdd pork 5

$12

Add pork $5

Chilled Beet Gazpacho

beet chilled soup, tomatoes, cucumbers, peppers

$9

Lucía’s Salad*

endive Caesar salad, parmesan, anchovy, air croutons

$12

Not your Everyday Caprese Salad

cherry tomatoes, liquid mozzarella, pesto

$12

Greens Salad

living butter lettuce, piparra peppers, pamplinas, tomato, sherry dressing

$10

Capa Negra

Jabugo, Andalucía, Spain

$38 per 1oz

$75 per 2oz

Cinco Jotas

Jabugo, Andalucía, Spain

$40 per 1oz

$80 per 2oz

Embutidos

Chef 's selection of Spanish and domestic cured meats

$24 per 2oz

$48 per 4oz

Add Pà Amb Tomàquet, Catalan-style toasted pan de cristal, fresh tomato $13

The Classic*

beef sirloin, Savora mustard, egg yolk, hp sauce, anchovy, brioche bun

$28

Salmon*

salmon roe, capers, yuzu, soy sauce, avocado, wasabi, seaweed crackers

$24

“Beefsteak” Tomato

tomato, balsamic vinegar, olive oil, cucumber, black olive, romaine leaves

$26

Vittore 1950*

tenderloin of beef, black pepper, parmesan cheese, capers, croutons, sherry dressing

$24

Bison Buffalo Style*

pickled celery, bleu cheese, Buffalo wing sauce

$26

King Trumpet Mushroom

mushroom confit, hazelnut, oregano, herb oil

$24

Tortilla Sacromonte*

egg omelet from the heart of the Gypsy neighborhood of Sacromonte, Granada, Spain, farm eggs, kidney, sweetbreads, bone marrow

$22

Morcilla with Uni*

Spanish blood sausage, fresh sea urchin

$18 per 5pc

Rossejat Paella-style Pasta

pig ear, puntillitas, alioli, fideuà pasta

$26

Fresh Sea Urchin*

grilled pan de cristal, ibérico lardo

$26 per 4pc

SUCKLING PIG

(Fermin, Salamanca, Spain)

$160 per quarter

WHOLE SUCKLING PIG

(9-11 lb) available with 24 hours notice

$540

WR Gibsons Prime Angus Chicago Cut

(Rivere Farm, MN)

$65 per lb

“Vaca Vieja” 8-10 Year-Old Holstein

(Mindful Meats, CA)

$65 per lb

100% Pure Angus

(La Pryor Farms, IL)

$75 per lb

Washugyu/Angus

(Lindsay Ranch, OR)

$98 per lb

“VACA VIEJA” RIB EYE TASTING PORTION

In the European tradition, a more mature animal with more pronounced flavor, hand-selected eight-year-old working cows from Petaluma, CA

$45 per 6oz.

Chateaubriand, Tenderloin, Holstein

(Brandt Beef, CA) Perigord sauce, pommes soufflé

$75 per 16oz

Bone-In Strip Loin, Washugyu/Angus

(Lindsay Ranch, OR) miso-mustard sauce

$120 per 20oz

Bone-In Strip Loin, 100% Pure Angus

(La Pryor Farms, IN) miso-mustard sauce

$95 per 18oz

Flat-Iron Steak, Angus/ Hereford

(Klingeman Farm, WA) Valdeón blue cheese sauce

$45 per 8oz

Skirt Steak, American Wagyu/Black Angus

(Mishima, TX) rosemary-mustard sauce

$48 per 8oz

Hanger Steak

(Red Top Farms, IA) mojo picon

$55 per 10oz

Pluma Ibérico de Bellota

(Fermín, Salamanca, Spain) apple-mustard sauce

$45 per 8oz

Butifarra Catalan-Style Pork Sausage Spiral

Butifarra Catalan-Style Pork Sausage Spiral 28/20 ozgrilled pan de cristal, fresh tomato, honey alioli

$28 per 20oz

Roasted Half Amish Chicken

potato puree, garlic, thyme

$26 per 1.5lb

Beef Cheeks

mojo rojo, citrus

$32 per 8oz

Kobe Eye of the Rib

(Hyōgo Prefecture, Japan)

$55 per oz

Ohmi Wagyu Striploin

(Shiga Prefecture, Japan)

$45 per oz

Satsuma Wagyu Tenderloin

(Kagoshima Prefecture, Japan)

$35 per oz

Satsuma Wagyu Eye of the Rib

(Kagoshima Prefecture, Japan)

$35 per oz

Bushu-Gyu Wagyu Shortrib

(Saitama Prefecture, Japan)

$40 per oz

Olive Wagyu Sirloin

(Kagawa Prefecture, Japan)

$40 per oz

Sendai Chuck Roll

(Miyagi Prefecture, Japan)

$35 per oz

Lobster, Grilled

(Maine) thai butter sauce, peanut, ginger

$60 per 1.5lb

Octopus

black garlic oyster sauce, meyer lemon, furikake gremolata

$28

Whole Roasted Turbot

Donnostiara sauce

$70 per 1.5lb

Grilled Asparagus

Romesco sauce

$12

Piquillo Peppers

Julian de Tolosa” confit piquillo peppers

$12

Roasted Leeks

salsa negra, crisp spring onion

$12

Setas al Ajillo

button mushrooms, garlic, nasturtium

$12

Catalan Spinach 2.0

apple, pine nuts, shallots, raisins

$12

Cauliflower CousCous

toasted quinoa, preserved lemon, Harissa broth

$12

Buttered Potato Purée

butter, butter, more butter, some potatoes

$15

Straw

traditional potatoes that will remind you of your childhood, with malt vinegar

$12

Widmere Potatoes

Wisconsin 2-year cheddar

$12

Mamá Marisa Blue Cheese Sandwich

raisin-walnut bread, Meyer lemon confit

$9 per 3pc

Chocolate Banana Souffle

caramelized banana ice cream

$12

Honey Cake

honeycomb, sour cream mousse, grapefruit-Campari sorbet

$12

Coconut Nitro Floating Island

banana, passionfruit, vanilla

$12

Vanilla Ice Cream Experience

vanilla bean, aged rum, coffee beans, tobacco

$18