BAZAAR MEAT
CHICAGO
Little Snacks
-
Marinated ‘Ferran Adrià’ Olives*
modern & traditional
$15
-
Super-Giant Pork-Skin Chicharrón
Greek yogurt, za’atar spices
$12
-
Croquetas de Pollo
chicken-béchamel fritters
$12
-
Bagels & Lox Cone*
dill cream cheese, salmon roe
$7 per each
-
Chilled Beet Gazpacho
beet chips, sherry vinegar
$4 per each
-
José’s Taco*
jamón ibérico de bellota, Osetra caviar, gold leaf
$16 per 2/pc
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Patatas Bravas*
fried potatoes, spicy tomato sauce, alioli
$12
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"Philly Cheesesteak"*
airbread, cheddar, Kobe beef
$13 per each
-
Onion Soup*
apple, brioche, foie gras "cappuccino"
$12 per each
-
Cotton Candy Foie Gras*
crispy amaranth
$9 per each
From The Meat Bar
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Jamón Ibérico de Bellota
Hand-cut from the famous acorn-fed, black-footed Spanish pig.Served with Pà Amb Tomàquet, Catalan-style toasted pan de cristal, fresh tomato
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Cinco Jotas
Jabugo, Andalucía, Spain
$45 per 1oz
$80 per 2oz
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Embutidos
Chef 's selection of Spanish and domestic cured meats served with Pà Amb Tomàquet
$24 per 2oz
$48 per 4oz
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Tartares
tartare first appeared in Escoffier’s culinary guide in 1921, as a variant of “Beefsteak à l’Americaine” named for the tartar sauce with which it was served.
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The Classic*
beef sirloin, Savora mustard, egg yolk, hp sauce, anchovy, shiso tempura
$26
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“Beefsteak” Tomato
tomato, balsamic vinegar, olive oil, cucumber, black olive, romaine leaves
$22
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Carpaccios
First popularized at Harry’s Bar in Venice around 1950, this dish is named after Venetian artist Vittore Carpaccio because of the red and white hues in his paintings.
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Vittore 1950*
tenderloin of beef, black pepper, parmesan cheese, capers, croutons, sherry dressing
$24
-
Bison Buffalo Style*
pickled celery, blue cheese, Buffalo wing sauce
$22
"SAY WHEN" CAVIAR SERVICE
Starts at 10 grams, and we keep scooping until you say “When!” | served with crème fraîche and Pizelle crackers-
Russian Ossetra, Black Diamond Caviar*
(New York, NY) Acipenser Gueldenstaedtii
$7 per gram
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Oscietra Royal, Bjork Caviar*
(Turnhout, Belgium) Acipenser Gueldenstaedtii
$13 per gram
Eggs Our Way
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Mushrooms & Cream*
wild mushrooms, fried egg, pan de cristal
$19
with an addition of seared foie gras $30
-
Tortilla de Patatas “New Way”*
potato espuma, egg 63°, caramelized onions
$9 per each
-
Jamón Ibérico & Two Farm Eggs*
roasted cippolinis, tomato, truffle butter, pan de cristal
$21
Vegetables & Salads
-
Not Your Everyday Caprese
cherry tomatoes, liquid mozzarella
$15
-
Grilled Gem Lettuce
anchovy vinaigrette, parmesan, herb oil, capers
$12
-
Stuffed Piquillo Peppers
La Herrera cheese, mojo verde, masa tuile, PX reduction
$14
-
Catalan Spinach
apple, pine nuts, shallots, raisins
$14
-
Cauliflower Couscous
puffed quinoa, preserved lemon, Harissa broth
$15
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Setas al Ajillo
button mushrooms, garlic, nasturtium
$13
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Brussels Sprouts
lemon purée, apricots, grapes, lemon air
$12
Meats From The Sea
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Gambas al Ajillo
garlic, parsley, chile de arbol, pan de cristal
$24
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'Rossejat' Negra*
fideuà pasta, squid ink, sepia sofrito, sun shrimp
$28
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Spanish Octopus
pickled vegetables, uni cream, piparra
$21
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Hokkaido Scallops
huancaína sauce, ginger, corn nuts
$27
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Morcilla with Uni*
Spanish blood sausage, fresh sea urchin
$26 per 5pc
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Ora King Salmon
salmon roe, lemon, sorrel
$30
TASTING THROUGH JAPAN
Selected cuts of traditional Wagyu and Kobe beef, prepared tableside on an ishiyaki stone.-
Kobe Eye of the Rib*
(Hyōgo Prefecture, Japan)
$65 per oz
-
Ohmi Wagyu Striploin*
(Shiga Prefecture, Japan)
$45 per oz
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Satsuma Wagyu Tenderloin*
(Kagoshima Prefecture, Japan)
$35 per oz
-
Olive Wagyu Sirloin*
(Kagawa Prefecture, Japan)
$40 per oz
* These items are served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness. A 20% suggested gratuity is added to parties of 6 or more. ^Based on market availability.
From The Fire Pit
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SUCKLING PIG
(Fermín, Salamanca, Spain)
$160 per quarter
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WHOLE SUCKLING PIG
(9-11 lb) available with 24 hours notice
$540
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Wagyu/ Black Angus Chuletón(Rosewood Ranch, TX)
bone-in ribeye, potato purée
$90 per lb
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Bone-In Strip Loin, Washugyu/Angus*
(Lindsay Ranch, OR)
$130 per 18oz
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Washugyu Ribeye*
(Lindsay Ranch, OR)
$98 per lb
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"Vaca Vieja" 8-10 Year-Old Holstein*
$75 per lb
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"Vaca Vieja" Rib Eye Tasting
$45 per 6oz
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Tournedos Rossini*
beef tenderloin, Hudson Valley foie gras, perigord sauce
$90 per 6oz
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Coffee Rubbed Skirt Steak*
passion fruit, pearl onions, coffee air
$32 per 6oz
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Flat Iron Steak
(Westholme, NZ) potato "milhojas"
$45 per 8oz
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Braised Wagyu Beef Cheeks
mojo rojo, citrus
$29 per 6oz
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Pluma Ibérico de Bellota
(Salamanca, Spain) chimichurri, mojo verde
$52 per 10oz
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Butifarra Senator Moynihan
Catalan-style pork sausage, Idiazábal, heirloom beans
$22
-
Amish Chicken Thighs
miso, mustard caviar, dates
$22
DESSERT
Bazaar Patisserie Sweets Selection three pieces 15 | five pieces 23 | ten pieces 45-
S’mores Candy
graham cracker, vanilla marshmallow
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Rice Krispie
caramel, brown butter
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Pate de Fruit
chef’s selection of flavors
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Cream Puff
pecan, lemon, cinnamon, vanilla
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Cheesecake “Truffle”
black truffle, cocoa
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Canelé
vanilla bean, aged dark rum
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Dough-Not
caramel, raspberry chocolate
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Honey Cake
sour cream mousse, grapefruit
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This is not a Twinkie Cake
banana, toasted coconut
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Key Lime Tart
blueberry, marshmallow
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Passion Fruit Banana Tart
mango, sumac
-
Raspberry Tart
almond crumble, raspberry chocolate
WINES BY THE GLASS
To view the full list of wines by the bottle, click here.
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— SHERRY (2.5 oz) —
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MV De La Riva
(Jerez, Spain) Manzanilla Fina, Miraflores, Palomino
$10 per glass
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MV Gutiérrez
(Jerez, Spain) Fino En Rama, Colosia, Palomino
$18 per glass
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MV Lustau
(Jerez, Spain) 'José Luis González Obregón,' Amontillado del Puerto, Palomino
$17 per glass
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— SPARKLING —
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2019 Raventós i Blanc
(Penedes, Spain) 'Cuvée José,' Extra Brut Xarel-lo Based
$16 per glass
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MV Roland Champion
(Champagne, France) Chouilly Grand Cru Rosé, Brut, Chardonnay Based
$29 per glass
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MV Robert Moncuit
(Champagne, France) 'Les Grands Blancs,' Extra Brut, Grand Cru, Chardonnay
$32 per glass
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— WHITE —
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2021 Seehof
(Rheinhessen, Germany) Morstein, Kabinett, Riesling
$16 per glass
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2020 Granbazan
(Rías Baixas, Spain) 'Ambar' Albariño
$20 per glass
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2020 Gaba do Xil
(Valdeorras, Spain) 'O Barreiro' Godello
$16 per glass
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2020 Domaine Blanchet
(Pouilly-Fumé, France) Sauvignon Blanc
$18 per glass
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2019 Domaine Bart
(Burgundy, France) 'Les Etalles,' Marsannay, Chardonnay
$26 per glass
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2018 Heitz
(Napa Valley, California) 'Estate' Chardonnay
$25 per glass
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— STILL ROSÉ —
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2021 Ostatu
(Rioja, Spain) 'Rosato,' Tempranillo
$15 per glass
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— RED —
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2021 Presqui'le
(Santa Barbara, California) Pinot Noir
$16 per glass
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2020 Jose Antonio García
(Beirzo, Spain) 'Unculin,' Mencia
$17 per glass
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2018 Lindes de Remelluri
(Rioja, Spain) 'Viñedos de San Vicente,' Tempranillo Based
$20 per glass
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2018 Robert Groffier
(Burgundy, France) 'Bourgogne Rogue,' Pinot Noir
$40 per glass
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2018 Mas Martinet
(Bordeaux, France) 'Martinet Bru,' Samso Based
$21 per glass
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2020 Château Fontanès
(Pic Saint Loup, France) Syrah Based
$18 per glass
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2016 Long Meadow Ranch
(Napa Valley, California) 'Estate,' Cabernet Sauvignon
$26 per glass
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2019 Pegaso, 'Zeta'
(Cebreros, Gredos) Garnacha
$15 per glass
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— NON-ALCOHOLIC —
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2020 Eric Bordelet
(Normandy, France) 'Perlant Jus de Pommes a Sydre,' Apples
$12 per glass
COCKTAILS
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— REFRESHING & EASY —
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Apollo #3
Grey Goose La Poire vodka, blanc vermouth, St. Germain, lemon, ginger, club soda
$16
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Citrus Season
Amontillado and Moscatel sherries, LaVerger Orchard Apple, Citrus Oleo, lemon, sesame
$16
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Shiso Pisco Sour
Tabernero Italia, Valdespino manzanilla sherry, Tio Pepe fino sherry, Kina L'Aero, lime, egg white
$18
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Nitro-Caipirinha
Avuá Prata cachaça, lime, sugar | frozen tableside with liquid nitrogen
$10
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Salt Air Margarita
Milagro blanco tequila, orange liqueur, lime | topped with salt air
$16
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Ultimate G&T
Hendrick’s gin, Fever-Tree Indian tonic water, lime, lemon, juniper berries, lemon verbena
$16
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Gopalito
Fords gin, amontillado, sudachi, lemon, ginger, honey, sesame
$16
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Reverse Carajillo
Torres 10yr, aquavit, vanilla, cold brew | tres leches espuma
$18
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— APERITIFS & SPIRIT-FOWARD —
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Bazaar Old Fashioned
Bulliet bourbon, Torres 15yr brandy, orange, chamomile, Angostura
$17
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Med Martinez
Gin Mare & Fords gins, px, amontillado, maraschino liqueur, touch of sherry vinegar
$23
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Foggy Hill Negroni
El Silencio Mezcal, Aperol, Cynar, sweet vermouth | orange aromatic cloud
$17
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Andrés & Cooper*
Del Maguey Ibérico mezcal, Yzaguirre Gran Reserva 1884 vermouth, amontillado, Cynar | ibérico ham
$32
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Surfer Rob Roy
scotch blend and single malt whiskies sous-vide with coconut and plantains, sweet vermouth, Angostura bitters | liquid cherry sphere
$18
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Leatherette
Knob Creek rye, Torres 20 brandy, Lustau east india sherry, Yzaguirre Gran Reserva 1884 vermouth, lavender bitters | rested in goat leather
$23
CHICAGO BEERS
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— DRAFT —
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Seipp’s, 'Extra Pale'
pilsner | 4.5%
$8
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Casa Humilde 'Neblina'
juicy pale | 5%
$8
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— CANS —
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Whiner Beer Co., 'Le Tub'
IL | farmhouse saisson | 6.3 %
$8
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Dovetail, 'Hefeweizen'
IL | Hefeweizen| 4.8%
$9
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Casa Humilde, 'Viva la Frida'
IL | Hibiscus and Lime Lager| 4.5%
$8
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Off Color Brewing, 'Beer for Tacos'
IL | Gose | 4.5%
$9
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Half Acre, 'Bodem'
IL | India Pale Ale | 6.7%
$8
-
Hopewell Brewing, 'Stay Frosty'
IL | Winter Lager | 6%
$9
*Please be aware that consuming raw or undercooked food increases your risk of foodborne illness.
$75/guest
Little Snacks
Choose Two-
Marinated ‘Ferran Adrià’ Olives*
modern & traditional
-
Bagels & Lox Cone*
dill cream cheese, salmon roe
-
Pork-Skin Chicharrón
Greek yogurt, za’atar spices
-
Croquetas de Pollo
chicken-béchamel fritters
-
Chilled Beet Gazpacho
beet chips, sherry vinegar
-
Cotton Candy Foie Gras
amaranth, foie gras torchon
Vegetables & Salads
Choose One-
Not Your Everyday Caprese
cherry tomatoes, liquid mozzarella
-
Cauliflower Couscous
puffed quinoa, preserved lemon, Harissa broth
-
Stuffed Piquillo Peppers
La Herrera cheese, mojo verde, masa tuile, PX reduction
-
Mushrooms & Cream*
wild mushrooms, fried egg, pan de cristal
From The Meat Bar
-
Embutidos
Chef 's selection of Spanish and domestic cured meats served with Pà Amb Tomàquet
From The Fire Pit
Choose One-
Coffee Rubbed Skirt Steak*
passion fruit, pearl onions, coffee air
-
Butifarra Senator Moynihan
Catalan-style pork sausage, Idiazábal, heirloom beans
-
Braised Wagyu Beef Cheeks
mojo rojo, citrus
-
Amish Chicken Thighs
miso, mustard caviar, dates
-
Ora King Salmon
salmon roe, lemon, sorrel
-
Buttered Potato Purée
La Ratte potato, Échiré butter, cream
-
Patatas Bravas*
fried potatoes, spicy tomato sauce, alioli
-
Brussels Sprouts
lemon purée, apricots, grapes, lemon air
-
Grilled Gem Lettuce
anchovy vinaigrette, Parmesan, herb oil, capers
* These items are served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness. A 20% suggested gratuity is added to parties of 6 or more. ^Based on market availability.
Let us take you on a culinary journey with one of our exceptional tasting menus.
$125/guest
-
Bagel & Lox Cone
dill cream cheese, salmon roe
-
Marinated ‘Ferran Adrià’ Olives*
modern & traditional
-
Super-Giant Pork-Skin Chicharrón
Greek yogurt, za’atar spices
-
Not Your Everday Caprese
cherry tomatoes, liquid mozzarella
-
“Beefsteak” Tomato
tomato, balsamic vinegar, olive oil, cucumber, black olive, romaine leaves
-
Bison Buffalo Style*
pickled celery, blue cheese, Buffalo wing sauce
-
Croquetas de Pollo
chicken-béchamel fritters
-
Peruvian Bay Scallops
huancaína sauce, ginger, corn nuts
-
Tortilla de Patatas "New Way"
potato espuma, egg 63°, caramelized onions
-
Coffee Rubbed Skirt Steak
passion fruit-brown butter, pearl onions, coffee air
-
Grilled Gem Lettuce
anchovy vinaigrette, parmesan, herb oil, capers
-
Stuffed Piquillo Peppers
La Herrera cheese, mojo verde, masa tuile, PX reduction
-
Sweet Bites
* These items are served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness. A 20% suggested gratuity is added to parties of 6 or more. ^Based on market availability.