Hours & Location

Hand-cut from the famous acorn-fed, black-footed Spanish pig

Jabugo, Andalucía, Spain

0.25 oz $10

1 oz $40

Catalan-style toasted pan de cristal, fresh tomato

Smoke in Chimneys trout "flower", preserved Meyer lemon, dill

Jamón Ibérico de bellota, Ossetra caviar, gold leaf, nori

green olives, piparra peppers... this will change your life!

Tuna sashimi, spicy tuna, air breads, spicy rocoto mayo

Singapore's favorite street food, ama ebi shrimp, peanuts, chili sauce

Baby corn, cotija cheese, popcorn powder, tajín, alioli

Chicken bechamel fritters

5pc $16

With addition of black truffle + $15

Lobster and shrimp fritters, saffron alioli

with addition of black truffle $15

Baby squid, alioli negro, piparra pepper, simply fried, as they do in the south of Spain

fried steam buns, egg yolk emulsion, horseradish chive cremé fraîche

30g $135

50g $210

100g $400

Ask your server for daily selection. Cocktail sauce, black pepper, fruit vinegar

1/2 doz $22

doz $42

lime, tequila, pomegranate air

Leche de tigre, corn nuts

Traditional fisherman stew from Catalonia, potato, saffron

Smoked butter, mace

Tartar sauce, oyster leave

Tomatillo and seeds aguachile, green grapes, jalapeño-cucumber oil

ora king salmon, citrus leche de tigre, sesame

“Rose” of leche de tigre, nasturtium leaf, sweet potato, corn nuts

Chu-toro sashimi, quail eggs, soy dashi broth

Smoked salmon, air bread, cream cheese, pickled onions

Fried baby squid, pelayo, steamed brioche bun, alioli

Fried oyster, steamed brioche bun, Real Ossetra caviar, tartar sauce

Spanish salt cured anchovies, pan de cristal with tomato

Umami egg custard, citrus soy glaze, butter air

tomato, garlic. simple is good!

Grilled over wood fire, salmon roe, meyer lemon

fried monkfish, black garlic romesco, alioli, gem lettuce, lemon

Traditional “paella” of toasted pasta, spider crab “gratin”

simple is good! - citrus, olive oil

Almond skordalia, mojo verde

Donostiarra sauce, herb oil, garlic chips

Tartar sauce, citrus

Half $45

Full $90

A la Ibizenca: garlic, potato chips & fried egg

Salpicon: pipirrana & pink sauce

garlic, potato chips & fried egg

dry aged bone-in, potato puree, baby gem lettuce salad

Potato puree, baby gem lettuce salad

soy glazed, pickled vegetables, gem lettuce hearts

Chicken thighs, ajillo sauce

Josper grilled Pluma Ibérica, miso, meyer lemon, rice crisps

Baby heirloom tomatoes, kombu sesame dressing, pearl red onion

persian cucumbers, sesame yogurt, caramelized sunflower seeds

stracciatella, hazelnut, za'atar

Olive oil labneh yogurt, carrot gastrique, sumac

Mushroom essence, anchovy alioli, pickled shimeji mushrooms

apples, px raisins, pine nuts

70% dark chocolate, caramelized banana ice cream

Key lime mousse, graham cracker crumble, lime air

hazelnut praline parfait, chocolate cake, yogurt cream, chocolate hazelnut ice cream

Meringue, arroz con leche espuma, blood orange granita, Thai basil

strawberry espuma, sangria compressed pears, stawberries, Torres 10 Brandy

$7

Ethiopia

Natural

hand-cut from the famous acorn-fed, black-footed Spanish pig, pan con tomate

four manzanilla olives avant-garde style, and four traditional

"simple is good"

fresh uni, yuzu-kosho mayo, shiso leaf, nori seaweed, wasabi

smoked hamachi, Osetra caviar, gold leaf, nori

pickled daikon, pickled seaweed, house blend soy

o-toro sashimi, quail egg, soy dashi broth

smoked salmon, air bread, cream cheese, pickled onions

Spanish salt cured anchovies, pan de cristal with smoked butter

steam bun, buttered lobster, yuzu mayo, lobster mayo

baked in sea salt, live fire grilled, or fried

mushroom essence, anchovy aioli, pickled shimeji mushrooms

70% dark chocolate, caramelized banana ice cream

milagro silver tequila, magdala orange, lime, pomegranate, salt air

Hendrick’s Gin, Fever Tree Indian Tonic, lime, lemon, juniper berries, lemon verbena

Banks 5 Island and Appleton Estate Rare Blend Rums, lime, sugar, peychaud’s bitters

cava, fords gin, yzaguirre blanc vermouth, seasonal fruit, citrus

Roku Gin, Apricot Liqueur, St. Germain, vanilla, lemon, clarified using yogurt & milk

Appleton Estate Rare Blend Rum, lemon, honey, absinthe, passion fruit, ginger

plantation pineapple rum, appleton estate rare blend Rum, aperol, sweet vermouth

avuá amburana cachaça, amaro montenegro, licor 43, sherry, chocolate bitters

fords gin, la cuesta blanc vermouth, tempus l'aredo d'or kina, cynar

calvados, pedro ximenez, amaro montenegro, cedar

bulleit rye whiskey, oloroso, lemon, sugar, garnacha

gnista barreled oak non-alcoholic spirit, saffron, thai basil, chili tincture, fever-tree tonic

seedlip 42 grove non-alcoholic spirit, honeydew, lemongrass, lime, celery

kentucky 74 non-alcoholic bourbon, lyre's amaretti non-alcoholic liqueur, maple, cumin tincture

12oz bottle | 5.4% abv | barcelona, spain

16oz can | 4.7% abv | grand rapids, michigan

16oz can | 5.0% abv | las vegas, nevada

16oz can | 7.0% abv | las vegas, nv