Hours & Location
FRIDAY – SUNDAY: 5PM – 10PM
BEGINNING MARCH 4:
Thursday – Sunday: 5PM – 10PM
Located in the Sahara Las Vegas, Bazaar Meat is a wild and wonderful celebration of the carnivorous, in all its forms. The design, ambiance and menu are adapted to resonate with a Las Vegas audience where bold choices, big flavor, and stunning showmanship rule the day.
Guests at Bazaar Meat are invited to begin their evening with cocktails at Bar Centro and then progress to the expansive dining room, which takes open kitchens to the next level — from the dramatic fire kitchen with wood grills and rotisseries to the raw bars for ceviches, carpaccios and tartares. Two private dining rooms also offer unique environments—the Silver Room, with its striking all-silver décor, and the elegant Ostra, with its open kitchen focused on seafood.
Meat reigns supreme at José’s off-the-charts interpretation of a steakhouse, though it is rivaled by everything from poultry to fish to hearty vegetables, all grilled or roasted to perfection in the restaurant’s “fire stage.” A shareable plates format offers all guests the opportunity to enjoy the vast breadth of its delicious offerings.