Restaurant Week
120/person | Ultimate discovery pairing 45/person
A Bite or Two to Welcome You
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Marinated ‘Ferran Adrià’ Olives*
manzanilla olives avant-garde style, and traditional
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River Trout Cone*
Smoke in Chimneys trout "flower", preserved meyer lemon, dill
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Ora King Salmon Causa*
jicama, yuzu mayo, micro cilantro
A Trip Around the World, the Bazaar World
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Bluefin Tuna and Fried Egg*
o-toro sashimi, quail eggs, soy dashi broth
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Jamon Croquetas
Iberico de bellota fritters
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Anchoas Don Bocarte*
Spanish salt cured anchovies, pan de cristal with smoked butter
From Ocean Depths to Garden Heights!
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Jopser Roasted Carrots
olive oil labneh yogurt, carrot gastrique, sumac
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Cucumber Salad
Persian cucumbers, sesame yogurt, caramelized sunflower seeds
Where the Sea Meets the Land
Choice of-
Whole Fish Jose's Way
baked in sea salt, live fire grilled, or fried
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Or
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Pollo al Ajillo
chicken thighs, ajillo sauce
Seaside Treat
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Donut Trio
arroz con leche | chocolate salted caramel | strawberries & cream
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Key Lime Beach
key lime mousse, graham cracker crumble, lime air
$10
*These items are served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness.
^Based on market availability.