Hours & Location
Monday - Saturday: 5 PM - 11 PM
Valet service is available Monday through Friday starting at 11am and Saturdays starting at 3pm.
Bazaar Meat Chicago, the wild and wonderful celebration of the carnivorous by Chef José Andrés, will return to its roots with a temporary dining experience featuring a special menu of signatures that reflect the beginnings of Bazaar, which first opened in Beverly Hills nearly 14 years ago.
What can guests expect during this limited time experience? An inventive menu that pushes boundaries of what’s expected across a variety of ingredients. Rest assured, meat will continue to reign supreme. Modeled after the original experience in Beverly Hills, guests will indulge in a menu of the most popular, beloved dishes. Divided into categories “traditional” and “modern” tapas, the menu will feature the familiar and avant-garde and nod to a wild sensory adventure born of José’s Spanish roots.
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Underneath sparkling crimson chandeliers designed to mimic the flames of a volcano, sit for a curated tasting menu that weaves from raw preparations to the prized vaca vieja, or ribeye aged to perfection. As the flames in the fire kitchen flicker, you’ll have a one-of-a-kind meal, from inventive takes on carpaccio to the most tender rotisserie-style meat. No matter how many times you come see us at Bazaar, no two meals will be the same.