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BAZAAR Mar

Las Vegas

The Jamón Experience

  • PALETILLA IBÉRICA DE BELLOTA

    Hand-cut from the famous acorn-fed, black-footed Spanish pig

  • Cinco Jotas

    Jabugo, Andalucía, Spain

    0.25 oz $10

    1 oz $40

  • Add Pà Amb Tomàquet

    Catalan-style toasted pan de cristal, fresh tomato

    $14

Little Snacks

  • Hokkaido Sea Urchin Cone*

    Nori cone, kewpie-yuzu kosho mayo

    pc $24

  • River Trout Cone*

    Smoke in Chimneys trout "flower", preserved Meyer lemon, dill

    pc $16

  • José’s Taco*

    Jamón Ibérico de bellota, Ossetra caviar, gold leaf, nori

    pc $25

  • California “Funnel Cake”*

    Seaweed funnel cake, avocado, king crab, tobiko, mayo, cucumber

    $18

  • Neptune’s Pillow*

    Tuna sashimi, spicy tuna, air breads, spicy rocoto mayo

    2pc $18

  • Kueh Pai Ti*

    Singapore's favorite street food, ama ebi shrimp, peanuts, chili sauce

    3pc $14

  • Marinated ‘Ferran Adrià’ Liquid Olives

    green olives, piparra peppers... this will change your life!

    $14

  • “Honey, I Shrunk the Elote”

    Baby corn, cotija cheese, popcorn powder, tajín, alioli

    4pc $14

  • Chicken Croquetas

    Chicken bechamel fritters

    5pc $16

    With addition of black truffle + $15

  • Maine Lobster Croquetas

    Lobster and shrimp fritters, saffron alioli

    5pc $18

  • Puntillitas Fritas*

    Baby squid, alioli negro, piparra pepper, simply fried, as they do in the south of Spain

    $18

OYSTERS

  • RAW

  • On the Half Shell*

    Ask your server for daily selection. Cocktail sauce, black pepper, fruit vinegar

    1/2 doz $22

    doz $42

  • Escabeche*

    Saffron escabeche air, green apple pearls

    6pcs $24

  • Ceviche*

    Leche de tigre, corn nuts

    6pcs $28

  • COOKED

  • En Suquet*

    Traditional fisherman stew from Catalonia, potato, saffron

    6pcs $28

  • Grilled

    Smoked butter, mace

    6pcs $26

  • Tempura*

    Tartar sauce, oyster leave

    6pcs $28

Raw and Simple

  • Abalone and Shiitake*

    Braised shiitake, raw abalone, pickled seaweed

    $32

  • Hokkaido Sea Scallops Crudo*

    Tomatillo and seeds aguachile, green grapes, jalapeño-cucumber oil

    $28

  • Ora King Salmon Carpaccio*

    King salmon & leek mosaique, sudachi citrus ponzu sauce, nori mayo, sesame cracker

    $26

  • Cobia “Rosa” Ceviche*

    “Rose” of leche de tigre, nasturtium leaf, sweet potato, corn nuts

    $28

  • Kinmedai Crudo*

    Sudachi white ponzu sauce, "emerald" oil, pickles

    $28

  • Bluefin Tuna & Fried Egg*

    Chu-toro sashimi, quail eggs, soy dashi broth

    $26

  • “Crudo, Sashimi…Sashimi, Crudo…Same thing”*

    Pickled daikon, pickled seaweed, yuasa soy

    $42

    Choice of:

    Tuna

    Kinmedai

    Salmon Belly

    Abalone

    Daily Selection

Little Sandwiches

  • Bagel and Lox*

    Smoked salmon, air bread, cream cheese, pickled onions

    $14

  • Po Boy José!*

    Fried baby squid, pelayo, steamed brioche bun, alioli

    $14

  • Not so Po Boy José!*

    Fried oyster, steamed brioche bun, Real Ossetra caviar, tartar sauce

    $20

  • Sea Urchin Coca*

    Pan de cristal, sobrasada, butter, black pepper

    $32

  • Anchoas Don Bocarte*

    Spanish salt cured anchovies, pan de cristal with tomato

    $26

Unleash the Garden!

  • Tomato & Wakame Salad

    Baby heirloom tomatoes, kombu sesame dressing, pearl red onion

    $16

  • Plum & Seaweed Salad

    Yogurt, sea lettuce, succulents, sesame

    $18

  • Japanese Baby Peaches

    Mimmo’s burrata, hazelnut, za'atar

    $22

  • Papas Arrugás, Canary Island Style

    Wrinkled potatoes, mojo verde, mojo rojo

    $16

  • Josper Roasted Carrots

    Olive oil labneh yogurt, carrot gastrique, sumac

    $16

  • Oyster Mushroom “Sea Anemone”

    Mushroom essence, anchovy alioli, pickled shimeji mushrooms

    $24

Whole Fish and Shellfish

"C'mon, guys...this is why you are here!" - José Andrés
Seafood offerings from the world. Please ask your server for seasonal selection and prices.

  • Whole Fish Sashimi

    simple is good! - citrus, olive oil

  • Baked in Sea Salt

    Almond skordalia, mojo verde

  • Live Fire Grilled

    Donostiarra sauce, herb oil, garlic chips

  • Whole Fried Fish

    Tartar sauce, citrus

  • Maine Lobster 1.5 lbs

    Half $40

    Full $75

    A la Ibizenca: garlic, potato chips & fried egg

    Salpicon: pipirrana & pink sauce

Sea What Else…

  • Alaskan King Crab Chawanmushi

    Umami egg custard, citrus soy glaze, butter air

    $28

  • Hokkaido Sea Scallops*

    Pan seared, pine nuts, dill, fennel pollen

    $34

  • Cockles en Salsa Verde

    Garlic, parsley. Simple is good!

    $26

  • Ora King Salmon*

    Grilled over wood fire, salmon roe, meyer lemon

    $42

  • Monkfish SAMM

    fried monkfish, black garlic romesco, alioli, gem lettuce, lemon

    $32

  • Seafood Butifarra*

    House-made seafood and pork sausage, pan de cristal with tomato

    $24

  • Rossejat*

    Traditional “paella” of toasted pasta, spider crab “gratin”

    $46

For the Meat Eater

  • Akaushi Wagyu Striploin

    Potato puree, baby gem lettuce salad

    14oz $75

  • Pollo al Ajillo & Catalan Spinach

    Chicken thighs, wilted spinach with apples, raisin and pine nuts, ajillo sauce

    $42

  • Miso Glazed Secreto Iberico

    Josper grilled Pluma Ibérica, miso, meyer lemon, rice crisps

    $68

Desserts

  • Chocolate Soufflé

    70% dark chocolate, caramelized banana ice cream

    $18

  • Key Lime Beach

    Key lime mousse, graham cracker crumble, lime air

    $16

  • Paloma

    Tequila ice, grapefruit, vanilla custard, caramelized peanuts

  • Citrus Merengón

    Meringue, arroz con leche espuma, blood orange granita, Thai basil

    $16

  • If You Like Piña Coladas

    Pineapple shaved ice, coconut espuma, pineapple Plantation rum

    $18

Tea

Tea by Art of Tea

  • Earl Grey Cremes

    $6

  • Jasmine Reserve

    $6

  • French Lemon Ginger

    $6

  • Talis Masala Chai

    $6

  • Pacific Coast Mint

    $6

Coffee

Coffee by Lamill

  • Idido

    $7

    Ethiopia

    Natural

  • Espresso

    $5

  • Espresso + Milk

    $7

*These items are served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness.

 ^Based on market availability

The Bazaar Mar Experience

175/person

  • River Trout Cone*

    Smoke in Chimneys trout "flower", preserved Meyer lemon, dill

  • José’s Taco*

    Jamón Ibérico de bellota, Ossetra caviar, gold leaf, nori

  • Oyster Ceviche*

    Leche de tigre, corn nuts

  • Hokkaido Sea Scallops Crudo*

    Tomatillo and seeds aguachile, green grapes, jalapeño-shiso oil

  • Bluefin Tuna & Fried Egg*

    Chu-toro sashimi, quail eggs, soy dashi broth

  • Kueh Pai Ti*

    Singapore's favorite street food. Ama ebi shrimp, peanuts, chili sauce

  • Tomato & Wakame Salad

    Baby heirloom tomatoes, kombu sesame dressing, pearl red onion

  • Po Boy José!*

    Fried baby squid, pelayo, steamed brioche bun, alioli

  • Maine Lobster Croquetas

    Lobster and shrimp fritters, saffron alioli

  • Ora King Salmon*

    Grilled over wood fire, salmon roe, meyer lemon

  • Oyster Mushroom “Sea Anemone”

    Mushroom essence, anchovy alioli, pickled shimeji mushrooms

  • Pollo al Ajillo & Catalan Spinach

    Chicken thighs, wilted spinach with apples, raising and pine nuts, ajillo sauce

  • Key Lime Beach

    Key lime ice mousse, graham cracker crumble, lime air

*These items are served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness.

 ^Based on market availability.

 Cocktails

  • Refreshing & Easy

  • Daisy De Graná

    milagro silver tequila, magdala orange, lime, pomegranate, salt air

    $22

  • Ultimate G&T

    Hendrick’s Gin, Fever Tree Indian Tonic, lime, lemon, juniper berries, lemon verbena

    $24

  • Anvil

    Banks 5 Island and Appleton Estate Rare Blend Rums, lime, sugar, peychaud’s bitters

    $19

  • Sangría de Cava

    cava, fords gin, yzaguirre blanc vermouth, seasonal fruit, citrus

    $18

  • Magic Carpet

    Roku Gin, Apricot Liqueur, St. Germain, vanilla, lemon, clarified using yogurt & milk

    $20

  • Cross Eyed Mary

    Appleton Estate Rare Blend Rum, lemon, honey, absinthe, passion fruit, ginger

    $18

  • Aperitifs & Spirit Forward

  • Bird in The Hand

    plantation pineapple rum, appleton estate rare blend Rum, aperol, sweet vermouth

    $19

  • The Modifier

    avuá amburana cachaça, amaro montenegro, licor 43, sherry, chocolate bitters

    $22

  • Bronze

    fords gin, blanc vermouth, tempus fugit kina l'aero d'or, cynar

    $18

  • Shadow Chaser

    calvados, pedro ximenez, amaro montenegro, cedar

    $21

  • AUDACIOUS

  • Nitro Continental Sour

    bulleit rye whiskey, oloroso, lemon, sugar, garnacha

    $14

Non Alcoholic

  • Firefly

    gnista barreled oak non-alcoholic spirit, saffron, thai basil, chili tincture, fever-tree tonic

    $16

  • Emerald Coin

    seedlip 42 grove non-alcoholic spirit, honeydew, lemongrass, lime, celery

    $16

  • Squaring the Circle

    kentucky 74 non-alcoholic bourbon, lyre's amaretti non-alcoholic liqueur, maple, cumin tincture

    $17

Beer

  • Estrella Damm - Lager 9

    12oz bottle | 5.4% abv | barcelona, spain

    $9

  • Founders All Day IPA

    16oz can | 4.7% abv | grand rapids, michigan

    $10

  • Able Baker Mango Calutron Girl - Hefeweizen

    16oz can | 5.0% abv | las vegas, nevada

    $15

  • Beer Zombies Brewing Co. Hazeoleum - New England IPA

    16oz can | 7.0% abv | las vegas, nv

    $17

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