Hours & Location
4041 Collins Ave,
Miami Beach, FL 33140
Coffee & Bakeries
Daily, 6:00AM – 4:00PM
Light Bites
Sunday - Thursday 4:00 PM - 11:00 PM
Friday & Saturday 11:00 AM - 12:00 AM
Drinks
Sunday - Thursday 4:00 PM - 12:00 AM
Friday & Saturday 4:00 PM - 1:00 AM
Golden Hour
Thursday - Sunday 4:00 PM - 7:00 PM
Bar Centro
Bar Centro is where your day kicks off or your night takes flight. Enjoy an all-day dining menu of small bites and premium caviar service paired with spirit-free and spirit forward cocktails, including our Key Lime Pie Daiquiri. Start your afternoon on our patio enjoying the ocean views and end your night inside sipping on bubbles.
Menus
Sunset Hour
Thursdays, Fridays, Saturdays
4 pm to 7 pm
Cocktails & More
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Espresso Martini
$14Ketel One vodka, Mr. Black liqueur, espresso, banana, saline
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Jungle Bird of Paradise
$14Ron Zacapa 23 rum, aperitivo, huava, vanilla, lime, creole bitters
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Smokey Infante
$14Don Julio Blanco tequila, Mezcal Unión, uno, orgeat, lime, orange blossom water, nutmeg
-
Cava
$14Raventos I Blanc "Cuvée José," Penedès, Spain
-
Pinot Gris
$14Illahe, Willamette Valley, Oregon, USA
-
Rosé
$14La Fête du Rosé, Côtes de Provence, France
-
Cabernet Sauvignon
$14Poe wines "Ultraviolet," Red Hills, California, USA
Indulgent Bites
-
Beef Slider Mollete
$12Potato bun, onion jam, jamón ibérico, piquillo peppers, piparra peppers, manchego sauce
-
Caviar & Egg Mollete
$12Potato bun, ossetra caviar, soft egg, aioli
-
Burrata & Ikura Mollete
$12Potato bun, marinated salmon roe, furikake, sweet soy
All prices subject to applicable taxes.
21% gratuity will be automatically added to your check and distributed to your server and service team.
*Raw oysters and shellfish may be hazardous to your health. The Florida Department of Health advises that consuming raw oysters may increase the risk of foodborne illness, especially for individuals with certain medical conditions.
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
***Please be advised that our menu items may contain or come into contact with nuts or trace amounts of nuts. If you have a food allergey, please inform your server before ordering.
Beverages
Refreshing
-
Spamini
$21vodka, lemongrass shochu, aloe, gentian, cucumber, lime, hinoki cloud
-
Ciao Bella
$22aperol, pineapple, yuzu, cava
-
Magic Carpet Milk Punch
$19gin, St-Germain, apricot, vanilla, lemon, Greek yogurt
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Sakura G&T
$17gin blend, Indian tonic, sakura bitters
Sour
-
Bergeron’s Secret Chest
$22Caribbean rum blend, orange liqueur, orgeat, mint, lime, cocoa cloud
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Caribbean Paradox
$19Jamaican rum, American rye, Angostura, Mexican cola, orgeat, mint, lime
-
Key Lime Pie Daiquiri
$19Barbadian rum, de-condensed milk, egg white, lime
-
Shiso Spicy Margarita
$19Plata tequila, orange liqueur, shiso, serrano, lime
Spirit Forward
-
Golden Vector
$21rye whiskey, manzanilla sherry, banana, aged sherry vinegar, cedar smoke
-
Reverse Carajillo
$24Spanish brandy, Licor 43, dark rum, cold brew, vanilla, tres leches espuma
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Surfer Rob Roy
$21scotch blend, sweet vermouth, amontillado sherry, coconut, plantain, Angostura
-
Ancient Olive
$20gin mare washed with olive oil, dry vermouth, orange bitters, side of juiced olive
Spirit-Free
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Cuadratura
$17Melati classic, Livener three spirit, Lyre’s Aperitivo Rosso, umami
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Flamingo Shuttle
$16guava, vanilla, lime, sparkling water
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Fresa Y Piña
$19Lyre’s Aperitivo Rosso, pineapple, strawberry, citrus, strawberry paint
Wine by The Glass
Sparkling
-
Cava
$17Raventós I Blanc “Cuvée Jose,” Pendès, Spain
-
Champagne
$38Taittinger Brut, Reims, France
-
Rosé Champagne
$38Canard duchêne, brut rosé, montagne de reims, france
White
-
Pinot Gris
$22Illahe, Willamette Valley, Oregon
-
Sauvignon Blanc
$25Patient Cottat Sancerre, Loire, France
-
Chardonnay
$17Domaine Thevenet Et Fils Macon-Villages Blanc
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Riesling
$16August Kessler “R” Kabinett, Rheingau, Germany
Rosé
-
Grenache Blend
$16La Fete Du Rosé, Cotes Du Provence, France
Red
-
Pinot Noir
$29Joseph Faiveley Bourgogne, France
-
Garnacha
$17Palacios Remondo “La Montesa,” Rioja, Spain
-
Malbec
$19Alta Vista Terroir “Selection,” Mendoza, Argentina
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Cabernet Sauvignon
$16Poe Vineyards “Ultraviolet,” Napa Valley, California
Beer
-
Pilsner
$10The Tank Brewing Company “La Playita”, 5.1%, Miami
-
Hefeweissen
$10M.I.A Brewhaus “Miami Weiss”, 6%, Miami
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IPA
$10Islamorada Brewing Co. “Channel Marker”, 5.9%, Islamorada
Grab & Go
Start Your Morning
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Yogurt Parfait
$16Homemade granola, seasonal jam, yogurt cream
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Overnight Oats
$14Coconut milk oats with chia seeds, mascarpone cream, and a touch of cinnamon
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Fresh Fruit Cup
$14Fresh Florida selection: mango, pineapple, papaya, dragon fruit, berries
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Vegetable Crudites Cup
$15Selection of seasonal vegetables, buttermilk lemon dressing
Snacks
-
Torres Potato Chips
$6 -
Dark Chocolate Mousse
$12
Sandwiches & Salads
-
Chicken Wrap
$16Manchego, pipara pepper, piquillo peppers
-
Turkey Club
$19honey roasted turkey, bacon, herb aioli, frisée
-
Gem “Caesar" Salad
$14Gem lettuce, parmesan cheese, crispy garbanzo, anchovy-parmesan dressing
-
Greek Salad
$15Tomato, cucumber, red onion, sweet peppers, Kalamata olives, oregano
-
Embutidos Y Quesos (Meats & Cheeses)
$21Chorizo, salchichón, lomo ibérico, cabra, manchego, queso ibérico cheeses
Prices are subject to applicable taxes
21% gratuity will be automatically added to your check and distributed to your server and service team.
Pastries
-
Butter Croissant
$6Classic French-style butter croissant
-
Za’atar
$7Za’atar-dusted croissant filled with labne crèmeux
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Xuxo
$7Fried croissant, dusted in cinnamon sugar, filled with crema Catalana
-
Kouign Amann
$8Caramelized laminated pastry, filled with pastry cream and seasonal jam
-
Íberico Croissant*
$18Jamon Iberico, Manchego cheese, grated tomato
Beverages
Coffee by Per’la
-
Fresh Brewed Coffee
Small $5
Large $7
-
Espresso
Single $6
Double $8
-
Latte
Small $8
Large $10
-
Cappuccino
Small $8
Large $10
Tea by Art of Tea
8-
Egyptian Chamomile
-
English Breakfast
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French Lemon Ginger
-
White Coconut Cream
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Mint Green
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Jasmine Pearls
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Earl Grey
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Green Sencha
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Apricot Escape
-
Matcha Latte
Small $10
Large $12
Cold Press Juices
-
Orange | Green | Beet
$12 -
Turmeric or Ginger Shot
$8
21% gratuity will be automatically added to your check and distributed to your server and service team.
Food
Caviar & Oysters
-
Caviar Cone*
$20Ossetra caviar, chive creme fraiche, gold leaf
-
Oysters Aguachile*
$26(6) Shigoku oysters, aguachile, cucumber jalapeño oil
Indulgent Bites
-
Sweet Chips
$15Greek yogurt espuma, tamarind, star anise
-
Marinated Ferran Adria Olives
$15Modern & traditional
-
Croquetas de Pollo
$16Traditional creamy bechamel fritters
-
Caesar Salad
$15Baby gem lettuce, parmesan, boquerones, croutons, egg yolk sauce
-
Grilled Cheese
$15Idiazabal, manchego, mozzarella, brie served with honey mustard
-
Smoked Salmon Roll*
$18Dill cream cheese, sliced smoked salmon, pickled celery, trout roe, chives
-
Beef Slider Mollete
$22Potato bun, onion jam, jamón Ibérico, piquillo peppers, piparra peppers, manchego sauce
-
Caviar & Egg Mollete
$20Potato bun, ossetra caviar, soft egg, aioli
-
Burrata & Ikura Mollete
$20Potato bun, marinated salmon roe, furikake, sweet soy
Sweet Endings
-
Flor de Castilla
$15Fried pastry, vanilla espuma, apricot compote
-
Chocolate Pistachio Tart
$15Dark and milk chocolate ganache, pistachio praline, kataifi
All prices subject to applicable taxes.
21% gratuity will be automatically added to your check and distributed to your server and service team.
*Raw oysters and shellfish may be hazardous to your health. The Florida Department of Health advises that consuming raw oysters may increase the risk of foodborne illness, especially for individuals with certain medical conditions.
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
***Please be advised that our menu items may contain or come into contact with nuts or trace amounts of nuts. If you have a food allergy, please inform your server before ordering.