New Year's Eve
Tuesday, December 31 | $350
Optional Wine Discovery Pairing | $150
“If You Are With Me, This Is How We Start. Are You With Me??”
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Jamón Ibérico de Bellota
hand-cut from the famous acorn-fed, black-footed Spanish pig, pan con tomate
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Marinated ‘Ferran Adrià’ Olives*
four manzanilla olives avant-garde style, and four traditional
What Does the Air Taste Like?
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Oyster, Uni & Caviar
“simple is good”
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Japanese Sea Urchin Cone*
fresh uni, yuzu-kosho mayo, shiso leaf, nori seaweed, wasabi
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Wagyu Air Bread
Japanese beef, Manchego cheese espuma, caramelized onion jam
Crudo Sashimi, Sashimi Crudo… Same Thing”
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Whole Salmonete Sashimi*
sudachi citrus ponzu sauce, fresh wasabi
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Wagyu Hako Sushi*
Japanese A5 Miyasaki, pressed sushi, shiso leaf, black winter trufle
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Bluefin Tuna and Fried Egg*
o-toro sashimi, quail eggs, soy dashi broth
The Tapas Way of Life
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Caviar and White Truffle Tayaki
Japanese fish shaped cake, ossetra caviar, creme fraiche, white alba trufle
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Ibérico “Empanadilla”
Ibérico de bellota gyoza
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Grilled Carabinero
soy-miso garum, ponzu air, marinated seaweed
“This Is What We Have Been Waiting for”
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Taste of Japan Wagyu
A5 Miyazaki striploin, charred onion trufle jus, kombu leave
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Grilled Medai
robata grilled, dashi beurre blanc, smoked roe, fresh herb
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Honey-Miso Eggplant
honey-miso glaze, pine nuts, sesame, crispy rice pearl
If You Like Piña Colada
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Pineapple Kakigori
coconut espuma, Plantation pineapple rum