New York
THE JAMÓN EXPERIENCE
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JAMÓN IBÉRICO DE BELLOTA
hand-cut from the famous acorn-fed, black-footed Spanish pig
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Cinco Jotas, Jabugo, Andalucía, Spain
$40 per 1oz
$15 per .25oz
Add Pà Amb Tomàquet, Catalan-style toasted pan de cristal, fresh tomato $12
LITTLE STARTERS
-
Marinated ‘Ferran Adrià’ Olives*
four gordal olives avant-garde style, and four traditional gordal
$14
-
José’s Taco*
jamón Ibérico de bellota, Ossetra caviar, quail egg, nori
$18 per pc
-
Cotton Candy Foie Gras*
foie gras torchon, crispy rice pearls
$12 per pc
-
Ikura Royal Cone*
smoked trout roe, tamago emulsion, ao nori
$12 per pc
-
Japanese Sea Urchin Cone*
fresh uni, yuzu-kosho mayo, shiso leaf, nori seaweed, wasabi
$16 per pc
-
Tortilla de Camarones*
glazed ama ebi sweet shrimp, rice pizzelle, sea lettuce, yuzu-nori mayo
$14 per pc
-
Neptune's Pillow*
fresh tuna, rocoto pepper, sesame, wasabi
$12 per 2 pc
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Wagyu Air Bread
Japanese beef, Manchego cheese espuma, caramelized onion jam
$18 per pc
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Grilled Edamame
robata edamame in the pods, vegetable tare, togarashi
$14
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Japanese Chips
lotus root, Japanese sweet potato, Kobocha squash, pimento, wasabi yogurt espuma, furikake spices
$12
RAW BAR, CRUDOS, SASHIMI
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Oyster Escabeche*
six oysters topped with escabeche air and green apple pearls
$24 per 6 pc
-
Oyster in Citrus Ponzu*
marinated kombu, salmon roe, sesame seeds
$38 per 6 pc
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Hako Sushi*
Shima Aji fish, pressed sushi, shiso leaf, crunchy mojo sauce
$22
-
Madai Crudo*
tomato irizake sauce, pickle jicama, radish
$28
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Sea Scallop Crudo*
Hokkaido sea scallops, tomato, soy ponzu sauce, olive oil, marinated seaweed
$26
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Kinmedai Sashimi*
sudachi citrus ponzu sauce, shiso oil, pickles
$34
-
Bluefin Tuna & Fried Egg*
Chu-Toro sashimi, quail eggs, soy dashi
$24
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The Classic Beef Tartare*
beef sirloin, tempura shiso, egg yolk, mustard sauce, anchovy
$30
SOUPS AND SALADS
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Gazpacho Consommé
pipirrana, cherry tomatoes, air croutons
$14
-
Mushroom Ramen
enoki & braised shiitake mushrooms, nori, fried garlic, egg yolk
$24
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Maine Lobster Ensaladilla
potato salad, pickled piparra peppers, hard boiled egg
$36
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Persimmon and Seaweed Salad
wakame, gem lettuce, sesame seeds, sesame dressing
$16
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Crushed Cucumber Salad
Persian cucumber, togarashi-yuzu dressing, kombu
$14
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Japanese Baby Peaches
burrata, hazelnuts, brioche croutons, arugula
$18
FRY / TEMPURA
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Po Boy José
fried baby squid, pelayo, steamed brioche, kewpie mayo
$14 per pc
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Croquetas de Pollo
béchamel chicken fritters, with addition of black winter truffles + $15.00
$14 per 4 pc
-
Patatas Bravas
fried pressed potatoes, togarashi "brava", kewpie mayo
$14
-
Puntillitas Fritas
fried baby squid, cured quail egg yolk, ishiri black mayo
$18
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Ibérico Tonkatsu
fried Iberico pork chop, charred cabbage, miso escabeche
$48
PLANCHA / TEPPAN
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Tuna "Empanadilla"
tuna gyoza, Donostiarra sauce, herb-garlic oil
$18 per 4 pc
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Txipirones en su Tinta
seared baby squid, squid ink sauce, herb oil
$28
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Seared Scallops
sobrassada XO sauce, brown butter dashi espuma
$38
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Wild Black Cod
tomato miso froth, fermented black bean rub
$38
-
Rossejat
paella style pasta, squid ink, sepia sofrito, red shrimp
$30
JOSPER / ROBATA
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Honey-Miso Eggplant
honey-miso glaze, pine nuts, sesame, crispy rice pearls
$16 per 4pc
-
Grilled Carabinero
soy-miso garum, ponzu air, marinated seaweed, kombu buttered rice
$64
-
Yakitori Skewer “Mar & Montaña”*
chicken thigh & skin, black garlic tare, shrimp “al ajillo”
$22
-
Slow-Cooked Short Rib & Piquillos Peppers
short rib steak, piquillo pepper pil pil sauce, kombu kelp buttered rice
$60 per 8 oz
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Ibérico pork shoulder, mojo verde & nori salsa, potato puree
Ibérico pork shoulder, mojo verde & nori salsa, potato puree
$62 per 10 oz
-
Washugyu Strip Loin with Maitake Mushrooms
grilled washugyu strip loin, hoshigaki steak sauce
$80 per 8 oz
TASTING THROUGH JAPAN
Selected cuts of traditional Wagyu and Kobe beef, prepared tableside on an Ishiyaki stone.-
Kobe Eye of the Rib
(Hyōgo Prefecture, Japan)
$65 per oz
-
Ohmi Wagyu Striploin
(Shiga Prefecture, Japan)
$50 per oz
-
Satsuma Wagyu Tenderloin
(Kagoshima Prefecture, Japan)
$45 per oz
DESSERT
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Mochi Valenciano
mandarin semifreddo, vanilla yuzu mochi, matcha cream, mandarin oranges
$16
-
Flan
steamed flan, confit yuzu peel, korumitsu caramel, salted pine nut crisp
$16
-
Kakigōri
strawberries & cream, soba cha chantilly, kokuto jelly, roasted genmai
$16
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Japanese Cheesecake
cream cheese espuma, sansho pepper, apple shiso mousse
$16
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Arroz con Leche
caramelized bubu arare, toasted rice espuma, grapes
$16
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Ice Creams & Sorbets
$8
lychee sencha sorbet
sangria sorbet
olive oil ice cream
miso brown butter ice cream
*These items are served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness. ^ Based on market availability
Menu items are subject to change
COCKTAILS
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Milk Punch
toki whisky, lemon, yuzu, lemongrass, nutmeg, matcha tea, clarified using dairy
$20
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Gopalito
fords gin, amontillado, lemon, sudachi, honey, ginger, toasted sesame
$19
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Ultimate G&T
hendrick’s gin, fever tree indian tonic, lime, lemon, juniper, lemon verbena
$20
-
The Modifier
avuá amburana cachaça, amaro montenegro, licor 43, chocolate bitters, aged sherry vinegar, cocoa-rosemary aromatic cloud
$22
-
Margarita de Graná
milagro blanco tequila, magdala, pomegranate-hibiscus-red wine reduction, lime, salt air
$20
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Bronze
fords gin, blanc vermouth, cynar, tempus fugit kina l’aero d’or
$21
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Anvil
banks 5 & appleton estate rare rums, lime, sugar, orange oil
$19
-
Around the World in 80 Days
del maguey ibérico mezcal, manzanilla, old duff genever, junmai sparkling sake, coriander blossom
$32
-
Emperor Collins
mizu green tea shōchū, honey, amaro montenegro, lemon, soda
$19
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Divine Wind
chrysanthemum-infused mizu shōchū, magdala, clarified lime, butterfly pea tea, citrus-infused singani perfume
$20
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Sangría de Sake
junmai sparkling sake, roku gin, cava, japanese citrus, lemongrass, grapefruit, oka kura sweet bermutto
$21
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Leatherette
torres 20-yr brandy, rye whiskey, east india sherry, sweet vermouth, lavender bitters, rested in goat leather
$22
-
Surfer Rob Roy
japanese & scotch whiskies, amontillado, sweet vermouth, angostura bitters, coconut, plantain, cinnamon
$22
-
Andrés & Cooper
del maguey ibérico mezcal, yzaguirre gran reserva sweet vermouth, amontillado, cynar, ibérico ham
$30
-
Nitro-Frozen Pomada
xoriguer mohon gin, kas limón soda, bergamot oil, mint
$14
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SPIRIT FREE
-
Squaring the Circle
kentucky 74, lyre's amaretti, maple, cumin
$18
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Emerald Coin
seedlip grove 42, honeydew, lemongrass, lime, celery
$18
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Firefly
gnista barreled oak, saffron,thai basil, thai chili, tonic water
$18
BEER
-
Sunday Light & Tight
light lager | 3.9% | new york | 12oz
$14
-
Oxbow Luppolo
pilsner | 3.9% | new york | 16oz can
$14
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Reissdorf
kölsch | 5.2% | germany | 12oz bottle
$14
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Hitachino Nest White Ale
witbier | 5.2% | japan | 12oz bottle
$14
-
Southern Tier Brewing Co.
ipa | 7.0% | new york | 12oz can
$14
WINE & SHERRY
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SHERRY
2.5oz / 5oz
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Fino El Maestro Sierra
$12
$22
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Fino Del Puerto
'Almacenista José Luis González Obregón', Lustau
$11
$20
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Manzanilla Fina 'Miraflores'
M. De La Riva
$10
$18
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Manzanilla Pasada En Rama
Pastora, Barbadillo
$12
$22
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Amontillado Viejo
La Cigarrera
$22
$32
-
Oloroso 30 Años Tradición
$22
$32
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Agostado Cortado 2019
Cota 45 Perruno, Uva Rey, Palomino Fino Unfortified
$21
$31
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Palo Cortado
Dos Cortados, Williams Humbert V.O.S
$15
$25
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SPARKLING
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Brut Nature
Raventós i Blanc De La Finca, Conca Riu Anoia, Spain 2018
$22
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Brut Rosé
Raventós i Blanc De Nit, Conca Riu Anoia, Spain 2020
$21
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WHITE
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Palomino Fino
Callejuela 'Doña Francisca', V.T. Cádiz, Spain 2021
$17
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Moll
Ca'n Verdura Supernova, Binissalem, Spain 2021
$23
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Alvarinho
Quinta Edmun do Val Sobre Lias, Vinho Verde Monção e Melgação, Portugal 2021
$21
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Rabigato, Codega
Luis Seabra, Xisto Ilimitado, Douro, Portugal 2021
$20
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Godello
Rafael Palacios Louro, Valderorras, Spain 2022
$18
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Viura
Remirez de Ganuza Blanco Reserva, Rioja, Spain 2018
$28
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Malvasia
Casal do Ramilo, Colares, Portugal 2019
$35
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ROSÉ
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Hondarrabi Beltza
Gañeta, Getariako Txakolina, Spain 2022
$16
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Jaen
Textura Pretexto, Dão, Portugal 2021
$17
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RED
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Jaen
Quinta do Perdigao, Dão, Portugal 2013
$18
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Alvarelhao
Quita de Santiago&Mira do Ó Sou, Vinho Verde, Portugal 2020
$25
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Tempranillo
Diego Magaña Anza, Rioja, Spain 2021
$21
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Tintilla de Rota
Alberto Orte Atlantida, V.T. Cádiz, Spain 2018
$18
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Garnacha, Cariñena
Álvaro Palacios Les Terrasses V.V, Priorat, Spain 2020
$30
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Cabernet Sauvignon
Caves Sao Joao Poço do Lobo, Beiras, Portugal 1995
$28
SAKE - NIHONSHU
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Fukucho
Seaside - Chugoku
$20
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Brooklyn Kura
Blue Door - Brooklyn, New York
$16
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Mukai Shuzo
Inemankai - Kyoto
$20
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Kanbara
Ancient Treasure - Nigata
$35
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Kawatsaru
Olive - Kagawa
$22
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Hamakawa Shoten
Bijofu Hina The Gentleman - Kochi
$17
SHŌCHŪ BY THE GLASS
Shōchū is known to have existed in Japan as far back as the 1500s. It is made from one or more of several bases, koji and water. Like other spirits it can be enjoyed a number of ways. Here is a list of traditional ways we favor.-
KOME - RICE
-
Chiyonsono
8000 Generations - Kumamoto - 25% abv
$16
-
Motoko
A Mother's Legacy - Miyazaki - 35% abv
$23
-
Tori Kai
Kumamoto - 24% abv
$29
-
KOME - RICE & GRAIN
-
St. George
California - 40% abv
$24
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KOKUTO - SUGAR & RICE
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Kana
Amami Islands - 30% abv
$33
-
IMO - SWEET POTATO & RICE
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Mahoko
A Granddaughter's Gift - Miyazaki - 35% abv
$31
-
Honkaku Reserve
Crio, Frozen Moon, 2020 Harvest - Kagoshima - 25% abv
$48
-
Manzen
Kagoshima - 25% abv
$18
-
SG
Kagoshima - 38% abv
$36
-
IMO- SWEET POTATO & GRAIN
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Kyoya
Purple & Pear - Miyazaki - 40% abv
$25
-
MUGI - BARLEY
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Masako
A Daughter's Passion - Miyazaki - 35% abv
$22
-
Mizu
Saga - Kyusku - 35% abv
$18
-
Hyakunen No Kodoku
100 Years of Solitude - Miyazaki - 40% abv
$37
-
Iichiko
Oita - 25% abv
$14
-
Tensei
Hokka - Kagoshima - 25% abv
$48
-
MUGI - BARLEY, RICE & GINGER
-
Rihei
Ginger - Miyazaki - 38% abv
$25
*These items are served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness. ^ Based on market availability
Menu items are subject to change
THE BAZAAR CLASSIC EXPERIENCE
145/person
-
Ikura Caviar Cone*
smoked trout roe, tamago emulsion, ao nori seaweed flakes
-
José’s Taco*
jamón Ibérico de bellota, quail egg, Ossetra caviar, gold leaf, nori seaweed
-
Oyster Escabeche*
escabeche air, green apple “pearls”
-
-
Spicy Tuna Pillow Bread*
fresh tuna, rocoto pepper, sesame, wasabi
-
Sea Scallop Crudo*
tomato, soy ponzu, olive oil, marinated seaweed
-
Persimmon and Seaweed Salad
marinated sea lettuce, persimmon, olive oil yogurt, sesame, kombu kelp dressing
-
-
Patatas Bravas
fried pressed potatoes, togarashi spicy brava sauce, kewpie japanese mayo
-
Chicken Kara-age Bienmesabe
fried chicken, Andalucian marinade, mojo rojo & mojo verde mayo
-
-
Wild Black Cod
fresh wild cod, fermented black bean rub, tomato miso froth
-
Grilled Edamame
robata-charred edamame pods, vegetable tare sauce, togarashi spice
-
Pluma Ibérica de Bellota
boqueron & sea lettuce "chimichurri", mojo verde, potato pureé
-
-
Pan con Chocolate
Tarta de Santiago, chocolate cremeux, olive oil ice cream
JOSÉ'S CREATIVE EXPERIENCE
195/person
-
Jamón Ibérico de Bellota
hand-cut from the famous acorn-fed, blackfooted Spanish pig with pan con tomate
-
Marinated ‘Ferran Adrià’ Olives*
modern & traditional gordal olives
-
-
Oyster and Tuna Tartare*
tuna tartare, shio kombu kelp, and finger limes
-
Japanese Sea Urchin Cone*
fresh uni, yuzu-kosho mayo, shiso leaf, nori seaweed, wasabi
-
Cotton Candy Foie Gras*
foie gras torchon, crispy rice pearls
-
-
Red Mullet in Sudachi Ponzu*
salmonete fi sh, sudachi citrus ponzu sauce, pickeles
-
Striped Jack Hako Sushi*
shima Aji fi sh, pressed sushi, shiso leaf, crunchy mojo sauce
-
Bluefin Tuna & Fried Egg*
Chu-Toro sashimi, quail eggs, soy dashi
-
-
Croquetas de Pollo
béchamel chicken fritters, with black winter truffles
-
Maine Lobster "Ensaladilla"
Ukrainian potato salad, pickled piparra peppers, hard boiled egg
-
Tuna Empanadilla
tuna gyoza, Donostiarra sauce, herb-garlic oil
-
-
Honey-Miso Eggplant
pine nuts, sesame, crispy rice pearls
-
Washugyu Strip Loin
Hoshigaki steak sauce, cauliflower mushrooms
-
-
Wagyu Air Bread*
Manchego espuma, onion jam
-
-
Mochi Valenciano
mandarin semifreddo, vanilla yuzu mochi, matcha cream, mandarin oranges
COCKTAILS
-
Milk Punch
toki japanese whisky, lemon, yuzu, lemongrass, nutmeg, matcha tea, clarified using dairy
$20
-
Plantain Scotch Highball
japanese & scotch whiskies, coconut, plantain, cinnamon, soda water
$19
-
Gopalito
fords gin, amontillado, lemon, sudachi, honey, ginger, toasted sesame
$19
-
Ultimate G&T
hendrick’s gin, fever tree indian tonic water, lime, lemon, juniper berries, lemon verbena
$20
-
The Modifier
avuá amburana cachaça, amaro montenegro, licor 43, aged sherry vinegar, chocolate bitters, cocoa-rosemary aromatic cloud
$22
-
Margarita de Graná
milagro blanco tequila, magdala, pomegranate hibiscus wine reduction, lime, salt air
$20
-
Bronze
fords gin, blanc vermouth, cynar, l’aero d’or kina
$21
-
Anvil
banks 5 & appleton rare blend rums, lime, sugar, orange peel
$19
-
Around the World in 80 Days
del maguey ibérico mezcal, manzanilla, old duff genever, fukucho seaside junmai sparkling sake, coriander blossom
$32
-
Emperor Collins
mizu green tea shōchū, amaro montenegro, lemon, honey, club soda
$19
-
Divine Wind
chrysanthemum-infused mizu saga barley shōchū, magdala, clarified lime, butterfly pea tea, citrus-infused singani perfume
$20
-
Sangría de Sake
mandarin, lemongrass, grapefruit peels, roku gin, oka kura japanese sweet bermutto, fukucho seaside junmai sparkling sake, raventos blanc de blanc cava
$21
-
Leatherette
torres 20-yr brandy, old forester rye, east india sherry, sweet vermouth, lavender bitters, rested in goat leather
$22
-
Surfer Rob Roy
scotch whisky, amontillado, sweet vermouth, angostura bitters, sous-vided with coconut, plantain, and cinnamon
$22
-
Andrés & Cooper
del maguey ibérico mezcal, yzaguirre gran reserva 1884 sweet vermouth, amontillado, cynar, ibérico ham
$30
-
Nitro-Frozen Pomada
xoriguer mohon gin, kas limón soda, bergamot oil, mint sprig
$14
-
SPIRIT FREE
-
Squaring the Circle
kentucky 74 non-alcoholic spirit, lyre's amaretti, maple, cumin tincture
$18
-
Emerald Coin
seedlip grove 42 non-alcoholic spirit, honeydew, lemongrass, lime, celery
$18
-
Firefly
gnista barreled oak non-alcoholic spirit, saffron, thai basil, thai chili tincture, fever-tree indian tonic
$18
BEER
-
Sunday Light & Tight
light lager | 3.9% | new york | 12oz can
$14
-
Oxbow Luppolo
pilsner | 3.9% | new york | 16oz can
$14
-
Reissdorf
kölsch | 5.2% | germany | 12oz bottle
$14
-
Hitachino Nest White Ale
witbier | 5.2% | japan | 12oz bottle
$14
-
Southern Tier Brewing Co.
ipa | 7.0% | new york | 12oz can
$14
WINE & SHERRY
-
— MANZANILLA —
-
Palomino Fino
Barbadillo Pastora En Rama, Andalucía, Spain (375ml)
$12
$60
-
— SPARKLING —
-
Brut Nature
raventós i blanc de la finca, conca riu anoia, spain
$22
$88
-
Rosé Extra Brut
raventós i blanc de nit, conca riu anoia, spain 2020
$21
$96
-
— WHITE —
-
Albariño
Raúl Pérez Atalier, Rías Baixas, Spain 2021
$22
$90
-
Viura
Remirez de Ganuza Reserva, Rioja, Spain 2018
$30
$135
-
Palomino Fino
Callejuela Hacienda de Doña Franciscana, Cádiz Spain
$17
$70
-
Godello
Rafael Palacios Louro, Valdeorras, Spain 2022
$18
$72
-
— ROSÉ —
-
Hondarrabi Beltza
Gañeta, Getariako Txakolina, Spain 2021
$15
$60
-
Jaen
Textura Pretexto, Dão, Portugal 2021
$17
$70
-
— RED —
-
Alvarelhao
quita de santiago&mira do ó sou, vinho verde, portugal 2020
$25
$100
-
Jaen
Quinta do Perdigao, Dao, Portugal 2013
$20
$85
-
Tempranillo
diego magaña rioja anza, spain 2021
$22
$84
-
Garnacha, Cariñena
Álvaro Palacios Les Terrasses, Priorat, Spain 2020
$30
$120
SHŌCHŪ
Shōchū is known to have existed in Japan as far back as the 1500s. It is made from one or more of several bases, koji and water. Like other spirits it can be enjoyed a number of ways. Here is a list of traditional ways we favor. • Strāt - Neat • Rokku - On the Rocks • Mizuwari - Cold Water on Ice • Oyuwari - Hot Water • Chūhai - Flavored Highball-
KOME - RICE
-
Chiyonsono
8000 generations - kumamoto - 25% abv
$16
-
Motoko
a mother's legacy - miyazaki - 35% abv
$23
-
Tori Kai
kumamoto - 24% abv 29
$29
-
KOME - RICE & GRAIN
-
St. George
california - 40% abv
$24
-
KOME - RICE & LEMONGRASS
-
Mizu
kyushu - 35% abv
$18
-
KOKUTO - SUGAR & RICE
-
Kana
amami islands - 30% abv
$33
-
IMO - SWEET POTATO & RICE
-
Mahoko
a granddaughter's gift - miyazaki - 35% abv 31 Honkaku Reserve crio, frozen moon, 2020 harvest
$31
-
Honkaku Reserve
crio, frozen moon, 2020 harvest 48 Kagoshima - 25% abv
$48
-
Manzen
kagoshima - 25% abv
$18
-
SG
kagoshima - 38% abv
$36
-
IMO- SWEET POTATO & GRAIN
-
Kyoya
purple & pear - miyazaki - 40% abv
$25
-
MUGI - BARLEY
-
Masako
a daughter's passion - miyazaki - 35% abv
$22
-
Mizu
saga - kyushu - 35% abv
$18
-
Hyakunen No Kodoku
100 years of solitude - miyazaki - 40% abv
$37
-
Iichiko
oita - 25% abv
$14
-
Tensei
hokka - kagoshima - 25% abv
$48
-
MUGI - BARLEY, RICE & GINGER
-
Rihei
ginger - miyazaki - 38% abv
$25
SAKE
-
Junmai Sparkling
fukucho seaside - chugoku
$20
-
Junmai Brooklyn Kura
nama blue door - brooklyn
$60
LITTLE STARTERS
-
Japanese Sea Urchin Cone*
Yuzu-kosho mayo, shiso, nori, fresh wasabi
$24
-
Caviar Cone*
horseradish crème fraîche, chives, Ossetra caviar, gold leaf
$20
-
José’s Land Taco*
jamón Ibérico de bellota, Ossetra caviar, gold leaf, nori
$24 per pc
-
Ferran Adrià Modern Olives
liquid Arbequina olive, Gordal olive, Manzanilla olives
$14
-
Croquetas de Jamón
bechamel jamón fritters, Ibérico de bellota jamón
$24 per 5pcs
-
Chicken Kara-age
Bien me sabe marinade, mojo rojo mayo
$18 per 4pcs
RAW BAR, CRUDOS, SASHIMI
-
Neptune's Pillows*
sesame rocoto, spicy tuna, sesame, fresh wasabi
$14 per 2pc
-
Oyster Ajo Blanco
Marcona ajo blanco, green apple, Ossetra caviar
$52 per 6pc
-
Oyster Escabeche*
escabeche air, green apple “pearls”
$38 per 6pc
-
Oyster & Tuna Tartar*
tuna belly tartar, shio kombu, finger limes
$42 per 6pc
DESSERT BITES
-
Carajillo Roll Cake
coffee chiffon, licor 43 chantilly, coffee toffee
$10
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Taiyaki Duo
black sesame pastry cream, japanese sweet potato jam
$12
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Ice Creams & Sorbets
$8 per each
lychee sencha sorbet
sangria sorbet
olive oil ice cream
miso brown butter ice cream
*These items are served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness. ^ Based on market availability
Menu items are subject to change