Hours & Location
Monday - Friday: 11 AM - 11 PM
Saturday: 3 PM - 11 PM
Fresh oysters piled on mounds of sparkling ice. Ceviches that taste of the ocean. Chef José Andrés’ brilliant renditions of iconic seafood classics like fried calamari and lobster rolls. Located at the Bank of America Tower in Chicago, Bar Mar is a true celebration of the bounty of the sea, with modern takes on classics you know and love, festive cocktails, and a bright, beautiful space that interweaves the nautical with the elegant.
Valet service is available Monday through Friday starting at 11am and Saturdays starting at 3pm.
Physical and electronic gift cards for Bazaar Meat and Bar Mar are available for purchase online.
The Bounty Of The Sea
The catch of the day gets elevated to dizzying heights at Bar Mar in Chicago. As its name implies - mar is Spanish for sea - the menu is designed to immerse guests’ palates in a celebration of all things fish and seafood. Along with hand-crafted cocktails, the menu’s beverage section will include Spanish and international wines to complement the seafood and other dining options.
A ROOM WITH A VIEW
Our sweeping dining room is decked out with chic shades of blue and white, as well as splashes of warm yellow. Cozy navy banquettes are the perfect perch for digging into the sparkling-fresh oysters, ceviche, and José Andrés' elegant take on a lobster roll. Revel under a glittering octopus hanging above the bar. Floor-to-ceiling windows facing N Wacker Drive lend to a seamless indoor-outdoor feel, where highboy seating allows you to see and be seen as the bustle of Chicago travels by outside.