National Seafood Month
at Bazaar Mar
October marks National Seafood Month, a time to indulge in the freshest and finest offerings of the sea, and our menu offers the perfect way to celebrate! From the buttery richness of our Cobia Rosa Ceviche to whole fish prepared a number of ways—grilled, fried, sashimi-style, salt baked, or a la donostiarra—we have everything you need to savor the depths of the ocean.
Dine for a cause with Ora King Salmon
We've partnered with our friends at Ora King Salmon to give back. Proceeds from each Ora King Salmon Carpaccio and Ora King Salmon will benefit Southern Smoke Foundation, a national nonprofit dedicated to supporting individuals in the food and beverage industry, from farmers and fishermen to servers and sommeliers. To amplify the efforts, Ora King will generously match all donations, doubling the impact of every contribution. Join us from October 17-31 to enjoy these phenomenal dishes while supporting an important mission!
