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THE JAMÓN EXPERIENCE

  • JAMÓN IBÉRICO DE BELLOTA

    from the famous acorn-fed, black-footed spanish pig

  • Cinco Jotas, Jabugo, Andalucía, Spain

    per 1oz $40

    per .25oz $15

    add pà amb tomàquet, catalan-style toasted pan de cristal, fresh tomato $15

LITTLE STARTERS

  • Caviar Cone*

    each $22

    horseradish crème fraîche, chives, ossetra caviar, gold leaf

  • José’s Taco*

    each $25

    jamón ibérico de bellota, ossetra caviar, gold leaf, nori

  • Ferran Adrià Modern Olives

    $14

    modern & traditional gordal olives

  • Cotton Candy Foie Gras*

    each $12

    crispy corn nuts

  • Neptune's Pillow*

    2pc $18

    bluefin tuna, rocoto pepper, sesame, wasabi

  • Croquetas de Pollo

    5PC $16

    béchamel chicken fritters

  • Potatoes Pau Gasol

    4pc $36

    pressed potatoes, labneh, cured egg yolk, ossetra caviar

  • A5 “Philly Cheesesteak”*

    each $17

    japanese beef, manchego cheese espuma, caramelized onion jam

FROM THE RAW BAR

  • Smoke Oysters*

    6pc $28

    applewood-smoked oysters, apple mignonette

  • Ora King Salmon Tiradito*

    $18

    avocado, red onion, yuzu ponzu

  • Bluefin Tuna & Fried Egg*

    $32

    sliced tuna, quail eggs, ossetra caviar, soy

  • The Classic Beef Tartare*

    $32

    beef sirloin, dijon mustard, egg yolk, anchovy, parker house rolls

SALADS

  • The Bazaar “Caesar” Salad

    $22

    prepared tableside, gem leaves, idiazabal cheese, jamón crisp

  • Simple Tomato Salad

    $18

    heirloom tomatoes, kumbu-sesame dressing, red pearl onion

  • Brussels Sprout Petals

    $16

    apricots, grapes, lemon air, lemon purée

  • Not Your Everyday Caprese Salad

    $16

    cherry tomatoes, liquid mozzarella, pesto

  • Baby Peaches and Burrata

    $18

    hazelnuts, brioche croutons, za’atar

MEATS FROM THE FIRE

“C’mon, guys...this is why you are here!” - José Andrés.

  • OUR BIG GUYS

    cooked jose’s way 46 °c / price per pound

  • Chateaubriand, Tenderloin

    lb $85

    (margaret river, australia) périgordine sauce

  • Bone-in NY Strip, Washugyu

    lb $110

    wagyu/angus (lindsay, or)

  • Ribeye “Chuleton”, Rosewood

    lb $105

    wagyu/angus (rosewood, tx)

  • Ribeye “Chuleton”, Akaushi

    lb $115

    100% brown hair wagyu (flatonia, tx)

  • NOT SO BIG GUYS

  • Denver Steak*

    10oz $84

    (margaret river, australia) short rib steak, piquillo pil pil

  • Skirt Steak, Akaushi

    8oz $54

    (flatonia, tx) soy glazed gem lettuce,pickles

  • Pluma Ibérico de Bellota*

    $62

    ibérico pork shoulder, mojo verde & nori chimichurri

  • Wood Fire Roasted Chicken

    $24

    pennsylvania gold half chicken, potato pureé, natural jus

TASTING THROUGH JAPAN

selected cuts of certified japanese wagyu beef from the following prefectures. ask your server for our daily selection

  • Bushugyu Wagyu*

    oz $55

    hasegawa farm, saitama prefecture

  • Ohmi Wagyu*

    oz $60

    okaki farm, shiga prefecture

  • Satsuma Wagyu*

    oz $50

    kamichiku, kagoshima prefecture

FROM THE SEA

  • Seared Halibut

    $58

    saffron butter sauce, black garlic escabeche, puffed quinoa

  • Octopus a la Gallega

    $28

    galician-style octopus, potato, pimentón

  • Fire Roasted Maine Lobster

    $95

    chorizo, brown butter “brûleé”

  • Ora King Salmon

    $38

    grilled over wood fire, salmon roe, meyer lemon, sesame praline

SIDES

  • Grilled Asparagus

    $18

    black garlic romesco, shaved asparagus salad

  • Blistered broccolini

    $18

    hazelnut, piparra and capers vinaigrette

  • Mushroom “al Ajillo”

    $24

    seasonal mushroom, garlic-chicken jus, egg yolk

  • Rainbow Carrots

    $18

    labneh, orange, togarashi

  • Piquillo Peppers

    $16

    “julian de tolosa” confit piquillo peppers

  • Patatas Bravas

    $16

    fried potatoes, spicy tomato sauce, alioli

  • Buttered Potato Purée

    $19

    butter, butter, more butter, some potatoes

JOSE’S ULTIMATE TASTING MENU

225 per person | wine discovery flight 90 per person

  • Paletilla Ibérica de Bellota

    from the famous acorn-fed, black-footed spanish pig with pan con tomate

  • Marinated ‘Ferran Adrià’ Liquid Olives

    green olives, piparra peppers…this will change your life!

  • Caviar Cone*

    horseradish crème fraiche, chives, ossetra caviar, gold leaf

  • Cotton Candy Foie Gras

    crispy corn nuts

  • Smoke Oysters*

    applewood-smoked oysters, apple mignonette

  • The Bazaar “Caesar” Salad

    prepared tableside, gem leaves, idiazabal, jamón crisp

  • Bison Buffalo Style*

    Pickled celery, bleu cheese, buffalo wing sauce

  • Bluefin Tuna and Fried Egg*

    sliced tuna, quail eggs, ossetra caviar, soy

  • Enhance Your Meal

    1oz | person $57

  • Japanese A5 Wagyu Beef

    prepared tableside on a bincho-grill

  • Ribeye “Chuleton”, Akaushi

    100% brown hair wagyu (flatonia, tx)

  • Mushrooms “al Ajillo”

    forest mushroom, garlic-chicken jus, egg yolk

  • Buttered Potato Purée

    butter, butter, more butter, some potatoes

  • Key Lime Beach

    key lime mousse, graham cracker crumble, lime air

*These items are served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness. ^ Based on market availability

Menu items are subject to change

COCKTAILS

  • Cava Sangria

    $21

    suveé josé, ford’s gin, yzaguirre classic vermouth, citrus

  • Sangria Roja

    $21

    red wine, torres 10-yr brandy, sweet vermouth, citrus

  • Ben Franklin’s Milk Punch

    $25

    torres 20-yr brandy, lemon, nutmeg, clarified dairy

  • Nitro Espresso Martini

    $25

    truman vodka, cold brew, coffee liqueur, mint

  • Gopalito

    $23

    fords gin, amontillado, lemon, sudachi, honey, ginger, toasted sesame

  • Ultimate G&T

    $23

    hendrick’s gin, fever tree indian tonic, lime, lemon, juniper, lemon verbena

  • Margarita de Graná

    $24

    milagro blanco tequila, magdala, pomegranate-hibiscus-red wine reduction, lime, salt air

  • Lychee Martini

    $22

    altamura vodka, liquor 43, lychee, lemon, clarified with calpico

  • Divine Wind

    $21

    chrysanthemum-infused mizu shochu, magdala, clarified lime, butterfly pea tea, citrus perfume

  • Andrés & Cooper

    $30

    del maguey ibérico mezcal, yzaguirre gran reserva sweet vermouth, amontillado, cynar, ibérico ham

  • Leatherette

    $26

    torres 20-yr brandy, rye whiskey, sherry, sweet vermouth, lavender, rested in goat leather

  • Foggy Hill Negroni

    $32

    campante mezcal, aperol, cynar, sweet vermouth, orange and thyme aromatized cloud

  • Nitro-Continental Sour

    $22

    rye whiskey, oloroso sherry, lemon, sugar, garnacha red wine

  • Martini Service

    $32

    prepared tableside, build your own martini, olive-oil fat washed vodka or gin

  • SPIRIT FREE

  • Candlelight Negroni

    $21

    everleaf mountain, wilfreds aperitif, everleaf marine

  • Emerald Coin

    $21

    seedlip grove 42, honeydew, lemongrass, lime, celery

  • Tempest & Hibiscus

    $26

    fig, orange, brown sugar, cinnamon, hibiscus, vanilla & turkish tobacco cloud

BEER

  • Hitachino Nest White Ale

    $14

    witbier | 5.5% | japan | 12oz

  • Mahou - Cinco Estrellas

    $14

    lager | 5.5% | spain | 12oz

  • Reissdorf

    $14

    kélsch | 4.8% | germany | 12oz

  • Other Half - Green Flowers

    $15

    west coast ipa | 6.8% | brooklyn | 16oz

  • Athletic - Upside Dawn

    $12

    golden ale | non-alcoholic | connecticut | 12oz

  • Best Day Brewing

    hazy IPA | non-alcoholic | california | 12oz

SHERRY

  • Fino

    $14

    lustau ‘almacenista josé luis gonzález obregon’, el puerto, spain

  • Manzanilla

    $12

    bodegas del rio azul, sanlúcar de barrameda, spain

  • Palo Cortado

    $20

    fernando de castillo, antique, jerez de la frontera, spain

  • Oloroso

    $28

    bodegas tradición, 30 años, jerez de la frontera, spain

SPARKLING

  • Brut

    $28

    juvé & camps, milesimé, cava gran reserva, spain 2019

  • Brut Nature Rosé

    $25

    alta alella, laieta, cava gran reserva, spain 2020

  • Brut

    $38

    huré frères, l ‘invitation, champagne, france nv

WHITE

  • Sauvignon Blanc

    $27

    firmin dezat, sancerre, france 2024

  • Albariño

    $25

    fulcro, a pedreira, rias baixas, spain 2023

  • Palomino Fino

    $19

    navazos niepoort, jerez, spain 2022

  • Chardonnay

    $30

    walter scott, la combe verte, willamette valley, oregon, usa 2024

  • Pinot Blanc

    $24

    nathan k, finger lakes, new york, usa 2023

  • Godello

    la vizcaina, la del vivo, bierzo, spain 2023

ROSÉ

  • Tibouren

    $29

    clos cibonne, tradition, provence, france 2023

  • Tintilla, Moscatel

    $19

    agricola calcarea, descontrol, jerez, spain 2024

RED

  • Pinot Noir

    $33

    david moreau, cuvee s, santenay, france 2022

  • Tempranillo Blend

    $30

    muga, seleccion especial, rioja, spain 2020

  • Mencia

    $19

    graillot & perez, encinas, bierzo, spain 2021

  • Cabernet Sauvignon Blend

    $38

    robert sinskey, pov, napa valley, usa 2018

  • Nebbiolo

    $22

    guido porro, camilu, langhe, italy 2023

  • Cinsault

    $25

    pedro parra, monk, itata, chile 2022

NON-ALCOHOLIC

  • Jasmine, Darjeeling

    $18

    copenhagen sparkling tea, bla, denmark nv

  • Tempranillo, Cabernet

    $16

    zeno, spain nv

*These items are served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness. ^ Based on market availability

Menu items are subject to change

Desserts

  • Mochi Valenciano

    $20

    mandarin semifreddo, vanilla yuzu mochi, matcha cream

  • Pan con Chocolate

    $18

    torta de santiago, chocolate cremeux, olive oil ice cream

  • Key Lime Beach

    $16

    key lime mousse, graham cracker crumble, lime air

  • Ice Creams & Sorbets

    each $8

    lychee sencha sorbet
    soba cha sorbet
    olive oil ice cream
    miso brown butter ice cream

Tea

  • KETTLE TEA

  • Miyabi Sencha

    $15

  • Yume Black Tea

    $15

  • Yanagi Houjicha

    $15

  • Uji Genmai Matcha

    $15

  • Nagno Soba Cha

    $15

Coffee

  • LA COLOMBE

  • Drip Coffee

    $6

  • Single Espresso

    $6

  • Cappuccino

    $7

  • Latte

    $7

  • Macchiato

    $7

  • Americano

    $6

Dessert Wine

  • SPAIN

  • NV Diatomists - El Sereno, Jerez - PX

    $16

  • 2017 Cota 45 Pandorga, Jerez - PX

    $24

  • NV Los Bermejos Naturalmente Dulce, Lanzarote - Malvasía

    $14

  • 2021 Jorge Ordoñez N1 Especial , Málaga- Moscatel

    $13

  • PORTUGAL

  • 2009 Niepoort Colheita, Port - Tinta Roriz, Touriga Blend

    $20

  • 2007 Jose Maria da Fonseca Colleçao Privada, Setúbal - Moscatel Roxo

    $20

  • NV Rare Wine New York Malmsey Special Reserve, Madeira - Malvasia

    $15

  • NV Henriques and Henriques 10 Year Madeira - Sercial

    $20

  • 2007 Henriques and Henriques QG Single Vineyard Maderia - Verdelho

    $22

  • 1999 D'Oliveira Madeira - Sercial

    $68

  • 1992 D'Oliveira Madeira - Boal

    $80

  • 1981 D'Oliveira Madeira - Verdelho

    $96

  • 2000 D'Oliveira Madeira - Malvasia

    $64

Japanese Whisky

  • Nikka Coffee Grain

    $40

    blended | Yoichi, Hokkaido

  • Nikka From The Barrel

    $40

    blended | Miyagikyo, Miyagi

  • Nikka Days

    $38

    blended | Miyagikyo, Miyagi

  • Matsui The Tottori

    $22

    blended | Tottori

  • Akashi White Oak

    $22

    blended | Kobe, Hyogo

  • Nikka Single Malt Miyagikyo

    $140

    single malt | Miyagikyo, Miyagi

  • Nikka Single Malt Yoichi

    $140

    single malt | Yoichi, Hokkaido

  • Yamazaki 12 year

    $65

    single malt | Yamazaki, Nara

  • Hakushu 12 year

    $50

    single malt | Hakushu, Nagano

  • Komagatake 2022 Edition

    $38

    single malt | Hokusetsu, Hokkaido

  • Asaka Bourbon Cask Reserve

    $45

    single malt | Miyagikyo, Miyagi

  • Kaiyo Kuri

    $45

    vatted malt

JOSÉ'S CREATIVE EXPERIENCE

185 per person | wine flight $150 per person
full table participation required

  • "If You Are with Me, This Is how We Start. Are You with Me??"

  • Jamón Ibérico de Bellota

    hand-cut from the famous acorn-fed, blackfooted spanish pig

  • Marinated ‘Ferran Adrià’ Olives*

    manzanilla olive avant-garde style, and traditional gordal

  • Why Not Add.... Wagyu & Caviar

    $15

    wagyu beef tartare, dry-aged fat, ossetra caviar, shiso tempura

  • The Tapas Way of Life

  • Japanese Sea Urchin Cone*

    fresh uni, yuzu-kosho mayo, shiso leaf, nori seaweed, wasabi

  • Cotton Candy Foie Gras

    foie gras, masago arare, matcha

  • Potatoes Pau Gasol

    fried pressed potatoes, labneh, cured egg yolk, ossetra caviar

  • An Homage to The Classics, Bazaar Style

  • José's Favorite Waldorf Salad

    endive, celery, blue cheese, walnuts

  • Croquetas de Pollo

    béchamel chicken fritters, black truffle

  • Bluefin Tuna & Fried Egg*

    chu-toro sashimi, quail eggs, soy dashi broth

  • "This Is What We've Been Waiting For"

  • Spanish Octopus

    potato espuma, fried potatoes, chorizo

  • Rainbow Carrots

    labneh, orange, togarashi

  • Pluma Ibérico de Bellota Pork*

    ibérico pork shoulder, mojo verde & nori chimichurri, potato purée

  • OR

  • A5 Miyasaki Japanese Wagyu

    $45

    soy glazed, pickled vegetables, gem lettuce hearts

  • "Everything Good Must Come to An End, Does It?"

  • Japanese Baby Peaches

    $18

    fresh burrata, hazelnuts, brioche croutons

  • Mochi Valenciano

    mandarin semifreddo, vanilla yuzu mochi, matcha cream

*These items are served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness. ^Based on market availability.

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