The Bazaar Meat Experience
A Journey of Fire, Flavor, and Fantasy
Indulge with The Bazaar Meat Experience—a decadent tasting menu that begins with playful signatures like the Caviar Cone and ‘Ferran Adrià’ Olives, moves into bold flavors with beef tartare, truffled chicken croquetas, and Spanish octopus, and crescendos with a Rosewood Wagyu/Black Angus ribeye served alongside piquillo peppers and silky potato purée. Enhance your journey with rare Japanese Wagyu by the ounce, and end with a sweet selection from the Bazaar patisserie.