Celebrate Spain My Way
Celebrate José's Newest Cookbook
We’re celebrating Spain My Way at Bazaar locations through special moments and tasting menus that extend the spirit of the book into our spaces, connecting its stories, flavors, and energy directly to the places where we gather and dine.
This spring, José Andrés is taking his newest cookbook, Spain My Way, on a nationwide book tour that brings the energy, creativity, and soul of Spain to life through an immersive experience that goes far beyond the page. Step into his world, where every dish has a story and every moment is meant to be shared. You’ll hear the inspiration behind the recipes, watch José bring his signature energy to the dishes he grew up with, and enjoy music that turns the evening into a true celebración.
Chicago
Join José Andrés on June 8th as he visits the Windy City to to celebrate the launch of his newest cookbook, Spain My Way, at Bazaar Meat. Enjoy a selection of passed bites inspired by the book, sip Spanish wines and cocktails, and experience the stories and flavors that shaped José’s culinary journey.
José Andrés and Rick Bayless will takeover the Athenaeum Center for Thought & Culture after the party at Bazaar Meat for an evening of conversation, storytelling, and culinary insight. Hear a deeper look into Spain My Way—from the personal meaning behind the cookbook to the experiences, memories, and inspirations that shaped its creation.
Las Vegas
Bazaar Mar
Join us at Bazaar Mar inside The Shops at Crystals for a taste of Spain. Inspired by the flavors, traditions, and spirit found throughout José’s life, this limited-time tasting experience brings together beloved Spanish classics and the signature creativity that defines the Bazaar world.
Bazaar Meat
Celebrate José’s newest cookbook, Spain My Way, with a prix-fixe tasting menu at Bazaar Meat, featuring dishes inspired by the book. From Spanish classics to unexpected creations, this menu is Spain, José's Way.
On May 31st, join José for his live show at the Palazzo Theatre and end your evening with us at Bazaar Meat.