Mas d'en Gil Wine Dinner
The Bazaar New York
With Winemaker Marta Rovira
Wednesday, October 9, 2024 | 7:00 PM
The Bazaar at The Ritz-Carlton New York, NoMad is thrilled to host an exclusive winemaker dinner featuring a tasting menu with pairings led by the brilliant Marta Rovira, current director of Mas d'en Gil winery.
Marta left a promising career as an aeronautical engineer in Munich to return to Catalonia to revolutionize her family's estate, which has been crafting wines since 1867. She quickly introduced biodynamic methods and a natural approach to winemaking, producing vibrant, high-altitude wines of the Priorat region.
Enjoy rare and back-vintage bottles to perfectly pair with Head Chef Victor Rivera's featured dishes, including rossejat with agua blanca shrimp, tomato miso froth wild black cod, washugyu flatiron steak, and more, all set within our intimate private dining room.
This is a rare opportunity to experience the artistry of Marta Rovira and the culinary magic of The Bazaar. Seating is extremely limited—reserve your seat today.
Menu
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Jose Taco
Jamon Iberico de bellota, Ossetra caviar, quail egg, nori seaweed
Ikura Royal Cone
Creme fraiche, Ossetra Caviar, gold leaf
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Kombu Cured Tomato Salad
Wake, gem lettuce, sesame seeds, sesame dressing
Japanese Baby Peaches
Burrata, hazelnuts, brioche croutons, arugula
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Rossejat
Paella style pasta, squid ink, sepia sofrito, Agua Blanca shrimp
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Wild Black Cod
Tomato miso froth, fermented black bean rub
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Grilled Edamame
Robata-charred edamame pods, vegetable tare sauce, togarashi spices
Washugyu Flatiron Steak
Pomme puree, seasonal vegetables & onion jus
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Pan Con Chocolate
Chocolate custard with caramelized bread, olive oil and brioche ice cream