National Seafood Month at Bar Mar in Nashville
Two Nashville restaurants. One collaborative menu. One night only. In celebration of National Seafood Month, Bar Mar welcomes Henrietta Red for a special dinner on Thursday, October 22, bringing together the culinary teams behind both restaurants for an evening centered around seafood. Guests will experience a collaborative menu showcasing the signature flavors and culinary perspectives of Bar Mar and Henrietta Red, created exclusively for the evening. Join us for a celebration of seafood and Nashville’s culinary community, only at Bar Mar. Limited reservations available.
Thursday, October 22nd | 6:30 PM