Bazaar Meat Chicago Wine Dinner with Martin Woods
March 29 | 6 PM - 9 PM
Bazaar Meat Chicago invites you to an intimate wine dinner with Martin Woods Winery. First-generation winemaker, Evan Martin, will guide guests on an epicurean journey featuring 10 of Oregon’s finest wines from his vineyard, a hidden gem located in the oak-forested foothills of Oregon's Coast Range. Each pour will be exquisitely paired with six courses specially prepared by our culinary team just for this evening.
Tickets are $325 per person (inclusive of tax and gratuity). Seating is limited.