A Bazaar Collaboration Like No Other
in Las Vegas
WHERE LAND MEETS SEA
For a limited time, our sister restaurant by the sea is stepping in with a one-of-a-kind collaboration menu featuring some of Bazaar Meat’s most iconic dishes. Foie gras wrapped in a cloud of cotton candy, the A5 “Philly Cheesesteak” and the tartare that made you rethink tomatoes are all waiting for you—and that’s only half the story.
Bazaar Mar brings its own oceanic charm with Osetra caviar-crowned cones filled with créme fraîche, California “Funnel Cake” – a playful nod to the classic summer fair dessert featuring traditional California roll ingredients, and whole fish served with theatrical flair. It’s land, sea, and spectacle—all in one.
Join us in August to experience this special menu.