From Yes, Chef! to Your Plate
The Iconic Liquid Olive: Now It's Your Turn to Taste History
On their new show, Yes, Chef!, José Andrés and Martha Stewart challenge the competition chefs to master the art of spherification—and now it’s your turn to experience the tapa that changed everything.
The liquid olive may look like a simple olive, but one bite reveals a burst of pure, silky olive essence. This delicate sphere was first created by Ferran and Albert Adrià at the legendary elBulli—where José trained as a young chef—and brought to The Bazaar as a bold tribute to culinary innovation.
Join us for a limited-time and taste the bite for yourself at The Bazaar New York, The Bazaar DC, and Bazaar Mar Las Vegas. Available May 15–24 only.
Make your reservation now and be part of the moment.