Main content starts here, tab to start navigating

Flanagan Wines Dinner at Bazaar Meat

Flanagan Wines

Saturday, February 8 | 8 PM

Sonoma Country's prominent Flanagan Wines visits Bazaar Meat for this one-night-only special dinner. Executive Chef Alex Pitts has crafted a menu around Flanagan's lineup of exceptions vintages. Guests will enjoy pairings like "Beefsteak" tomato tartare with Flanagan 2015 Pinot Noir, Rosewood Texas Ribeye and Robuchon potatoes with Flanagan 2013 Cabernet Sauvignon, and Merino lamb rack and grilled asparagus and Romesco with Flanagan Syrah Bennett Valley. 

Seating is limited, so make your reservation today!

Email or call 702.761.7610

Tickets are $249 per person