Coming Soon: Seafood Specials on the Menu

From Bazaar Mar to Bazaar Meat: We’re bringing some beloved Florida fan favorites to the menu in Las Vegas. Beginning September 15, diners can savor Mar dishes like Hawaiian Kona Abalone with braised shiitake, the “California Roll” Funnel Cake of crab and avocado on a crispy seaweed cake (pictured at right, from Bazaar Mar), and Neptune’s Pillow with spicy tuna inside and atop signature Bazaar air breads.

Make A Reservation