Celebrate Easter at Bazaar
There’s something about Easter that invites us to slow down, gather close, and savor the beauty of the table. It’s a holiday rooted in renewal—of seasons, of traditions, and of connection. At any Bazaar restaurant, we believe those moments are best experienced over dishes that spark conversation, inspire curiosity, and bring a sense of occasion to every bite.
Easter at Bar Mar Chicago
Celebrate Easter with a coastal twist at Bar Mar in Chicago, where the bounty of the sea meets bold Spanish flavors. This year’s offerings highlight a selection of signature specials crafted to capture the spirit of the holiday while showcasing the restaurant’s playful, seafood-forward approach.
Guests can indulge in dishes like Crisp Calamari, perfectly golden and irresistibly tender, alongside a classic Spanish Tortilla that brings comfort and tradition to the table. For those looking for something heartier, the Australian Lamb Chops deliver rich, savory flavor.
It’s a menu designed for sharing, celebrating, and savoring every moment of the holiday.
Easter at Bazaar Meat Washington, DC
In Washington, DC, Easter marks an exciting new chapter at Bazaar Meat, where the recently debuted concept brings a fresh perspective to holiday dining. This year, guests are invited to experience an exclusive Easter tasting menu that reimagines brunch through the lens of Bazaar Meat’s signature style.
Expect a thoughtfully curated selection of elevated brunch offerings. From refined takes on classic favorites like our French Omelet to like bold, unexpected creations, like Wagyu Hash. This one-day-only experience transforms Easter into a truly special occasion.