Brunch is back at The Bazaar in Washington, DC.
Your weekends just got a little more extraordinary. Step into a world where imagination meets flavor—where every bite feels like a celebration and every dish tells a story. Back on the menu: Brava Potatoes with Jamón Ibérico & Two Farm Eggs—crispy fried potatoes layered with jamón, spicy tomato sauce, creamy alioli, and fried organic eggs. Simple in spirit, decadent in flavor, and unmistakably Bazaar.
Join us as we bring back the Bazaar brunch experience—a feast of flavor, art, and imagination served in a whimsical setting. Whether you’re here for a mimosa that thinks outside the glass or a dish that blurs the line between breakfast and performance, brunch at The Bazaar is back to turn your weekend into an experience worth savoring.