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Winter Restaurant Week

Winter Restaurant Week

Tasting Experience

$60/guest

  • Marinated "Ferran Adrìa" Olives

    four liquid manzanilla olives and four traditional gordal

  • José's Taco

    jamón ibérico de bellota, ossetra caviar, quail egg, nori

  • Neptune's Pillow*

    blue fin tuna, rocoto pepper, sesame, wasabi

  • Patatas Bravas

    fried pressed potatoes, togarashi "brava", kewpie mayo

  • Croquetas De Pollo

    béchamel chicken fritters

  • Edamame

    robata edamame in the pods, vegetable tare, togarashi

  • Hako Sushi

    shima aji, pressed sushi, shiso leaf, crunchy mojo sauce

Featured Spanish Wines

$50/bottle

  • Red

    Tempranillo, Ramón Bilbao Crianza, Rioja, Spain 2022

  • White

    Verdejo, Ramón Bilbao, Rueda, Spain, 2022

*These items are served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness. ^Based on market availability

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