Valentine's Day Tasting Menu
February 14, 2025
$195/person. Wine Pairing: $145/person
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Jamón Ibérico de Bellota
hand-cut from the famous acorn-fed, black-footed Spanish pig. Cinco Jotas, Jabugo, Andalucía, Spain
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Pan Tomate
Catalan-style toasted pan de cristal, fresh tomato
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Marinated 'Ferran Adrià' Olives*
modern & traditional Gordal Olives
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Cotton Candy Foie Gras*
foie gras torchon, pimentón, crispy corn nuts
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Caviar Cone*
brick dough, horseradish crème fraîche, Osetra caviar, gold leaf
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Not Your Everyday Caprese Salad
cherry tomatoes, liquid mozzarella, pesto
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Croquetas de Pollo
béchamel chicken fritters, black truffles
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"Beefsteak" Tomato
tomato, balsamic vinegar, olive oil, cucumber, black olive, romaine leaves
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Rosewood Wagyu/Black Angus Ribeye* (Ennis, TX)
sauce Perigourdine
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Piquillo Peppers
"Julian de Tolosa" confit piquillo peppers
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Buttered Potato Purée
butter, butter, more butter, some potatoes
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Enhance Your Experience
Tasting Through Japan
Ohmi Wagyu Striploin* (Shiga Prefecture, Japan) per oz $45
Satsuma Wagyu Tenderloin* per oz $35
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Bazaar Patisserie Sweets Selection
*These items are served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness. ^Based on market availability.