Valentine's Day

José Taco

Jamón Ibérico de bellota, Ossetra caviar, quail egg, nori seaweed
Oyster Ceviche

Fresh oysters, leche de tigre, crispy corn nuts
White “Asparagus” and Caviar

White asparagus, egg yolk, Ossetra caviar
Mackerel “Saba”

Lightly cured mackerel, wasabi cream, cucumbers
Iberico Carpaccio and Cigalas

Presa Ibérica, Norwegian lobster, black sesame, Amur Ossetra caviar
Potatoes Pau Gasol

Creamy potato espuma, labneh, cured egg yolk, Ossetra caviar
Rainbow Carrots

Marinated carrots, labneh, gastrique
Japanese Sea Bream

Grilled sea bream, Donostiarra sauce, herb oil, salmon roe
Taste of Japan

A5 Miyazaki Wagyu striploin, soy glaze, charred vegetables
Strawberry Kakigori

Strawberry shaved ice, soba cha Chantilly, genmai roasted brown rice

Tasting Experience