$95 per person (excluding tax & gratuity)
Bagel & Lox Cone*
Dill cream cheese, salmon roe
Marinated ‘Ferran Adrià’ Olives
Modern & traditional
The Classic Tartare*
Beef sirloin, mustard sauce, egg yolk, anchovy, shiso tempura
Chicken Croquetas
Chicken bechamel fritters with black winter truffles
Coffee Rubbed Wagyu Hanger Steak*
Passion fruit, pearl onions, coffee air
Amish Half Roasted Chicken
Thyme, natural jus
Scallops with Romesco Sauce*
Almonds, tomato, garlic, peppers, onions, escalivada
Buttered Potato Purée
Butter, butter, more butter, some potatoes
Bazaar Patisserie Sweets Selection
