Bazaar Mar Experience
The Bazaar Mar Experience
175/person | Ultimate Discovery Pairing +150/person
-
River Trout Cone*
Smoke in Chimneys trout "flower", preserved Meyer lemon, dill
-
José’s Taco*
Jamón Ibérico de bellota, Ossetra caviar, gold leaf, nori
-
Oyster Ceviche*
Leche de tigre, corn nuts
-
-
Hokkaido Sea Scallops Crudo*
Tomatillo and seeds aguachile, green grapes, jalapeño-shiso oil
-
Monkfish SAMM
fried monkfish, black garlic romesco, alioli, gem lettuce, lemon
-
Kueh Pai Ti*
Singapore's favorite street food. Ama ebi shrimp, peanuts, chili sauce
-
-
Tomato Salad
heirloom tomatoes, ginger lime syrup, citrus soy glaze
-
Po Boy José!*
Fried baby squid, pelayo, steamed brioche bun, alioli
-
Maine Lobster Croquetas
Lobster and shrimp fritters, saffron alioli
-
-
Ora King Salmon*
Grilled over wood fire, salmon roe, meyer lemon
-
Josper Roasted Carrots
olive oil labneh yogurt, carrot gastrique, sumac
-
Pollo al Ajillo
chicken thighs, ajillo sauce
-
-
Key Lime Beach
Key lime mousse, graham cracker crumble, lime air
*These items are served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness.
^Based on market availability.