Bazaar Mar Experience
The Bazaar Mar Experience
175/person
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River Trout Cone*
Smoke in Chimneys trout "flower", preserved Meyer lemon, dill
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José’s Taco*
Jamón Ibérico de bellota, Ossetra caviar, gold leaf, nori
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Oyster Ceviche*
Leche de tigre, corn nuts
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Hokkaido Sea Scallops Crudo*
Tomatillo and seeds aguachile, green grapes, jalapeño-shiso oil
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Bluefin Tuna & Fried Egg*
Chu-toro sashimi, quail eggs, soy dashi broth
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Kueh Pai Ti*
Singapore's favorite street food. Ama ebi shrimp, peanuts, chili sauce
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Tomato & Wakame Salad
Baby heirloom tomatoes, kombu sesame dressing, pearl red onion
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Po Boy José!*
Fried baby squid, pelayo, steamed brioche bun, alioli
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Maine Lobster Croquetas
Lobster and shrimp fritters, saffron alioli
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Ora King Salmon*
Grilled over wood fire, salmon roe, meyer lemon
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Oyster Mushroom “Sea Anemone”
Mushroom essence, anchovy alioli, pickled shimeji mushrooms
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Pollo al Ajillo & Catalan Spinach
Chicken thighs, wilted spinach with apples, raising and pine nuts, ajillo sauce
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Key Lime Beach
Key lime mousse, graham cracker crumble, lime air
*These items are served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness.
^Based on market availability.