Tasting Menus

"If You Are with Me, This Is how We Start. Are You with Me??"
Jamón Ibérico de Bellota

hand-cut from the famous acorn-fed, blackfooted spanish pig
Marinated ‘Ferran Adrià’ Olives*

manzanilla olive avant-garde style, and traditional gordal
Why Not Add.... Wagyu & Caviar
$15

wagyu beef tartare, dry-aged fat, ossetra caviar, shiso tempura
The Tapas Way of Life
Japanese Sea Urchin Cone*

fresh uni, yuzu-kosho mayo, shiso leaf, nori seaweed, wasabi
Cotton Candy Foie Gras

foie gras, masago arare, matcha
Potatoes Pau Gasol

fried pressed potatoes, labneh, cured egg yolk, ossetra caviar
An Homage to The Classics, Bazaar Style
José's Favorite Waldorf Salad

endive, celery, blue cheese, walnuts
Croquetas de Pollo

béchamel chicken fritters, black truffle
Bluefin Tuna & Fried Egg*

chu-toro sashimi, quail eggs, soy dashi broth
"This Is What We've Been Waiting For"
Spanish Octopus

potato espuma, fried potatoes, chorizo
Rainbow Carrots

labneh, orange, togarashi
Pluma Ibérico de Bellota Pork*

ibérico pork shoulder, mojo verde & nori chimichurri, potato purée
OR
A5 Miyasaki Japanese Wagyu
$45

soy glazed, pickled vegetables, gem lettuce hearts
"Everything Good Must Come to An End, Does It?"
Japanese Baby Peaches
$18

fresh burrata, hazelnuts, brioche croutons
Mochi Valenciano

mandarin semifreddo, vanilla yuzu mochi, matcha cream

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