Bazaar Mar Delight Tasting Menu
Bazaar Mar Delight Tasting Menu
130/person | wine pairing +65/person
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Marinated ‘Ferran Adrià’ Olives*
olives avant-garde style, and traditional
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River Trout Cone*
Smoke in Chimneys trout "flower", preserved meyer lemon, dill
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Ora King Salmon Causa*
jicama, yuzu mayo, micro cilantro
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Bluefin Tuna and Fried Egg*
o-toro sashimi, quail eggs, Osetra caviar, soy dashi broth
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Jamon Croquetas
Iberico de bellota fritters
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Anchoas Don Bocarte*
Spanish salt cured anchovies, pan de cristal with smoked butter
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Rossejat
traditional “paella” of toasted pasta, spider crab “gratin”
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Skirt Steak, Akaushi Wagyu*
soy glazed, pickled vegetables, baby gem lettuce
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Smashed Cucumber Salad
Sesame yogurt, cucumber pickles, candied sunflower seeds, chili
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Donut Trio
arroz con leche | chocolate salted caramel | strawberries & cream
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Key Lime Beach
key lime mousse, graham cracker crumble, lime air
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Michele Chiarlo "Nivole" Moscato d' Asti
$103oz pour
*These items are served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness.
^Based on market availability.