Dinner

Chinese steam bun, pork belly

Singapore’s favorite street food - shrimp, peanuts, chili sauce*

salmon roe, dill cream cheese*

Ossetra caviar, crème fraiche, gold leaf

grilled eel, shiso, cucumber, wasabi, pork chicharrones

Iberico ham, Ossetra caviar*

egg 63, potato espuma, crispy potato

piquillo pepper, alioli, piparra

fresh burrata, hazelnuts, arugula

pistachios, caramelized tomatoes

goat cheese, plantain, mojo verde

cherry tomatoes, liquid mozzarella

lemon pith purée, apricots, grapes, lemon air, plantain

Ossetra caviar*

tuna, pecans, lemon, hibiscus*

compressed apples, apple mignonette*

tuna sashimi, spicy tuna, spicy rocoto, sea lettuce powder *

with a liquid center

in half shell, sepia, tamarind, ginger

sauce alcaparrado, crispy quinoa

slow-cooked chicken thigh, black garlic

passion fruit*

Although the technique was invented in France in 1810 by Mr. Nicolas Appert, Spain has become known for producing the highest quality canned goods in the world. At SLS these dishes are prepared fresh daily, but we pay tribute to this groundbreaking practice by preparing selections typical of Spanish canning and presenting them in cans.

liquid green olive, gordal olive stuffed with piquillo pepper and anchovy

dry-cured ham

dry-cured sausage

served with Catalan-style crystal bread toasted, tomato, ibérico ham, Ibérico loin, chorizo

Catalan-style toasted bread brushed with fresh tomato

with Spanish anchovies $17

with Manchego cheese $17

D.O. Manchego, La Mancha | A sweet and tangy sheep’s milk cheese, paired with compressed apples in sherry, un-pasteurized

D.O. Asturius | intensely flavored blue cheese ofcow and goat’s milk, paired with PX wine, raisins, pasteurized

D.O. Extremadura | creamy, slightly bitter, paired with walnut bread, un-pasteurized

Catalunya | semi-soft goat's milk cheese, with delicate flavors of milk and a hint of nuttiness, paired with fig jam, pasteurized

D.O. Idiazábal, Basque Country and Navarra | a smoked, nutty-flavored sheep's milk cheese, paired with quince, un-pasteurized

goat cheese, oranges, marcona almonds, orange dressing

tomato sofrito, eggplant, cippolini onion, zucchini, bell pepper, golden egg

fried potatoes, spicy tomato sauce, alioli

grilled asparagus, Romesco sauce

garlic, parsley, spicy tomato sauce, lemon, guindilla pepper

paella-style pasta, squid ink, shrimp, alioli

potatoes, tomato comfit, seaweed

chicken béchamel fritters

Iberico potato purée, Pa’ amb Tomaquet

José's way

A classic Spanish custard with Catalan cream ‘espuma’, passion fruit

Mojito Sorbet, Mint, Caramelized Banana

Toasted marshmallow, caramelized banana, milk ice cream