Winter Restaurant Week Menu

endives, celery, blue cheese, walnuts, yogurt

baby gem lettuce, Parmesan, anchovy, air croutons

slow cooked chicken thighs, black garlic

aged ribeye burger, American cheese, piparra peppers, brava alioli

vegetable stew, tomato, golden fried egg

Spanish custard

Ossetra caviar, crème fraiche, gold leaf

short rib steak, piquillo pil pil

sommelier curated wines to pair beautifully with your menu