Seasonal Holiday Menu
Join us to bid farewell to 2024 in unforgettable style. Experience this exclusive menu from December 24-31.
SEASONAL HOLIDAY MENU
Available December 24-31340/person
-
Tuna Cone*
wasabi, shiso, Ossetra caviar
-
Cotton Candy Foie Gras
corn nuts
-
Marinated ‘Ferran Adrià’ Liquid Olives
modern & traditional
-
Scallop Ceviche (BMLV NYE Tasting)
passion fruit, cancha, sweet potato
-
***
-
"Not Your Everyday Caprese Salad"
liquid mozzarella, pesto, campari tomato
-
Truffle Patatas Bravas
black truffles, aioli, brava sauce
-
Jamón Ibérico de Bellota
Cinco Jotas, Andalucia, Spain
-
Bushugyu Airbread
fiscallini cheese
-
***
-
"Beefsteak" Tomato Tartare
tomato, black olive, romaine leaves
-
The Classic Tartare*
beef sirloin, Savora mustard, egg yolk, HP sauce, anchovy
-
Ohmi A5 Wagyu*
prepared tableside on an Ishiyaki stone
-
***
-
Akaushi Ribeye and Black Truffles*
Spanish-style bone in ribeye, oak wood-fired
-
***
-
Carrots
yogurt, honey, sumac
-
Seasonal Mushrooms
josper-roasted onion purée
-
Buttered Potato Purée
butter, butter, more butter, some potatoes
-
***
-
Dessert
Assorted Dessert Chef's Tasting
*Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness. ^Based on market availability.