New Year's Eve Tasting Experience
New Year's Eve Experience
295/person | Wine discovery flight 300/person
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Buñuelo with Caviar
fried dough with ossetra caviar
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Jamón Ibérico de Bellota
hand-cut from the famous acorn-fed, black-footed Spanish pig, pan con tomate
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Japanese Sea Urchin Cone*
fresh uni, yuzu-kosho mayo, shiso leaf, nori seaweed, wasabi
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Smoked Hamachi Pani Puri*
sesame yogurt, tamarind, green apples
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California “Funnel” Cake
seaweed funnel cake, avocado, king crab, tobiko, mayo, cucumber
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Oyster Ceviche*
leche de tigre, aji amarillo, corn nuts
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Maine Lobster Salpicón
pipirrana & pink sauce
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Steak & Eggs*
wagyu beef tartare, dry aged fat, ossetra caviar, shiso tempura
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Sea Urchin Coca*
pan de cristal, pancetta ibérico de bellota, truffles
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Jamon Croqueta
jamón ibérico de bellota, bechamel, ossetra caviar
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Maine Lobster Roll
butter poached lobster, yuzu mayo espuma, lobster mayo
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Whole Fish, José's Way
baked in sea salt, live fire grilled, or fried
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Josper Roasted Carrots
olive oil labneh yogurt, carrot gastrique, sumac
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Buttered Potato Purée
butter, butter, more butter, some potatoes
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Chocolate Soufflé
70% dark chocolate, caramelized banana ice cream
*These items are served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness.
^Based on market availability.