New Year's Eve Tasting Menu

hand-cut from the famous acorn-fed, black-footed Spanish pig with pan con tomate

four Gordal olives avant-garde style, and four traditional

“simple is good”

Ossetra caviar, chive creme fraiche, gold leaf

wagyu beef, cheddar cheese espuma, caramelized onion jam

dry aged wagyu, horseradish, Beluga Hybrid caviar, brioche

Japanese amberjack, tomato textures, citrus

presa Ibérica, Norwegian lobsters, sesame praline, Osetra caviar

fried potatoes, labneh, cured egg yolk, Ossetra caviar

beef oxtail bechamel fritters, black winter Truffle

Merry Goat Round cheese, mojo verde, piquillo tuile, PX reduction

grass-fed Wagyu tenderloin, foie gras, winter truffle Perigourdine sauce

Ora King Salmon, sauce alcaparrado, crispy quinoa

yukon gold, caramelized onion, Jamón Ibérico, Shelburne cheddar, breadcrumbs

chocolate, caramel, hazelnut