Sea and Land Experience

Hand-cut from the famous acorn-fed, black-footed Spanish pig, pan con tomate

Manzanilla olives avant-garde style, and traditional

Crème fraîche, osetra caviar

Crispy corn nuts

Smoked hamachi, osetra caviar, gold leaf, nori

O-toro sashimi, quail eggs, soy dashi broth

Tomato, balsamic vinegar, olive oil, cucumber, black olive, romaine leaves

Seaweed funnel cake, avocado, king crab, tobiko, mayo, cucumber

Chicken béchamel fritters, truffle

Spanish salt-cured anchovies, pan de cristal with smoked butter

Airbread, cheddar, wagyu beef

Bulleit rye whiskey, oloroso, lemon, sugar, garnacha

Baked in sea salt, skordalia, mojo verde

Black garlic romesco sauce

Potato puree, baby gem lettuce salad

Key lime mousse, Graham cracker crumble, lime air