Tasting Menus

hand-cut from the famous acorn-fed, black-footed Spanish pig with pan con tomate

modern & traditional gordal olives

horseradish crème fraiche, chives, ossetra caviar, gold leaf

red onion, cilantro-jalapeño oil, passion fruit leche de tigre

applewood-smoked oysters, apple mignonette

pipirrana, extra virgin olive oil

egg yolk sauce, Parmesan cheese, air croutons

pickled celery, bleu cheese, Buffalo wing sauce

beef sirloin, Savora mustard, egg yolk, hp sauce, anchovy, brioche bun

brown butter dashi brûlée, sobrasada crumble

+145

Lindsey Ranch, OR

prepared tableside on a bincho-grill

forest mushroom, garlic-chicken jus, egg yolk

butter, butter, more butter, some potatoes

Assortment of sweets

marinated salmon roe, dill cream cheese

jamón Ibérico de bellota, Ossetra caviar, gold leaf, nori

greek yogurt, wasabi, furikake

tomato, balsamic vinegar, olive oil, cucumber, black olive, romaine leaves

beef sirloin, savora mustard, egg yolk, hp sauce, anchovy, brioche bun

piquillo cocktail sauce, avocado

cherry tomatoes, liquid mozzarella, pesto

pan de cristal, drunken goat cheese, honey, chives

chicken bechamel fritters

Lindsey Ranch, OR

confit piquillo peppers

butter, butter, more butter, some potatoes

apricots, grapes, lemon air, lemon purée

Assortment of sweets

hand-cut from the famous acorn-fed, black-footed spanish pig

modern & traditional gordal olives

crispy corn nuts

ossetra caviar and black truffles

shigoku oysters, yuzu ponzu snow

red onion, cilantro-jalapeño oil, passion fruit leche de tigre

"cappuccino” cup, apple, brioche, foie gras

egg yolk sauce, parmesan cheese, air croutons

pickled celery, bleu cheese, buffalo wing sauce

hasegawa farm, saitama prefecture

lindsay ranch, or

brown butter dashi “brûleé”, sobrasada crumble

forest mushroom, garlic-chicken jus, egg yolk

butter, butter, more butter, some potatoes

cream puffs, assorted, tarts, little cookies