Tasting Menus

crispy corn nuts

modern & traditional gordal olives

dill cream cheese, salmon roe

applewood-smoked oysters, apple mignonette

beef sirloin, savora mustard, egg yolk, hp sauce, anchovy, parker house rolls

chicken béchamel fritters

spanish-style bone-in ribeye, oak wood fired

butter, butter, more butter, some potatoes

button mushrooms, garlic, nasturtium

black garlic romesco sauce

For the table

cream puffs, assorted tarts, little cakes

shaved table-side

créme fraîche, Carelian caviar, chive

corn nuts

modern & traditional

piquillo cocktail sauce, citrus

liquid mozzarella, pesto, campari tomato

compressed celery, blue cheese, buffalo wing sauce

Cinco Jotas, Andalucia, Spain

pan de cristal, drunken goat cheese, honey, chives

tomato, black olive, romaine leaves

beef sirloin, Savora mustard, egg yolk, HP sauce, anchovy

prepared tableside on an Ishiyaki stone

Spanish-style bone-in ribeye, oak-wood fired

black garlic romesco sauce

butter, butter, more butter, some potatoes

button mushrooms, garlic, nasturtium

cream puffs, cookies, assorted tarts

shaved table-side