Bar Centro

Greek yogurt, za'atar spices

modern & traditional

Red or white

Stella Artois, Kirin Light

Fruit vinegar, cocktail sauce, lemon, black pepper | 3 each

Tomato, cucumber, green bell peppers

Creamy bechamel filling fritters

Greek yogurt, za’atar spices

crispy corn nuts

Beef sirloin, savora mustard, quail egg, parker house rolls

Balsamic vinegar, olive oil, cucumber, black olive, romaine leaves

Galician style octopus, potato, pimenton

Washugyu beef, espuma, caramelized onion purée

Beef bolognese, fried straw potatoes, steamed bun

Onion jam, parmesan espuma

Crispy skin, caramelized onions, honey mustard, pan de cristal

Hendrick’s gin, Fever-Tree tonic, kaffir lime leaf, lemon peel, lime wheel and juniper berries

Gin Mare, Fever-Tree Mediterranean tonic, thyme, lemon peel and lime peel

Milagro tequila, Combier, topped with salt air

Fords gin, Amontillado sherry, honey, ginger, sudachi, lemon juice, sesame oil

Avua Prata Cachaca, lime and liquid nitrogen. “Tableside Presentation”

sea urchin, scallops, ginger

Appleton Estate rum, lime, orange zest

Buffalo Trace bourbon, Aperol, lemon juice

Bacardi Superior rum, mint, lime juice, bitters, strained over cotton candy

Bacardi 8 rum, lemon juice, honey, passion fruit jalepeno espuma, coffee dust

Red wine, Beefeater gin, Spanish Brandy, cloves, cinnamon, mint, seasonal fruit

Cava, Manzanilla sherry, Combier, seasonal fruit

Haymans old tom gin, Yzaguirre sweet vermouth, Pierre Ferrand orange curacao, bokers bitters

Cardinal Mendoza Carta Real Spanish brandy, lemon, nutmeg, clarified milk

Buffalo Trace bourbon, sweet vermouth, aromatic, and orange bitters

Del Maguey Vida mezcal, Aperol, Cynar, sweet vermouth

Don Julio Reposado tequila, serrano, peychauds bitters, absinthe rinse, cedar and smoke

Glenmorangie Signet, Cynar, Pierre Ferrand dry Curaçao, Applewood smoke, "Tableside Presentation”