José's Creative Experience
José's Creative Experience
235/person | Ultimate wine pairing +300/person
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Jamón Ibérico de Bellota
hand-cut from the famous acorn-fed, black-footed Spanish pig, pan con tomate
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Marinated 'Ferran Adriá' Liquid Olives
four manzanilla olives avant-garde style, and four traditional
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Oyster, Uni & Caviar*
"simple is good"
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Japanese Sea Urchin Cone*
fresh uni, yuzu-kosho mayo, shiso leaf, nori seaweed, wasabi
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José's Asian Taco
smoked hamachi, Osetra caviar, gold leaf, nori
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Crudo Sashimi Selection
pickled daikon, pickled seaweed, house blend soy
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Bluefin Tuna and Fried Egg*
o-toro sashimi, quail eggs, Osetra caviar, soy dashi broth
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Bagel and Lox*
smoked salmon, air bread, cream cheese, pickled onions
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Sea Urchin Coca*
pan de cristal, butter, uni, pancetta ibérica de bellota
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Maine Lobster Roll
steam bun, buttered lobster, smoked trout roe, yuzu mayo, lobster mayo
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Nitro Continental Sour
bulleit rye whiskey, oloroso, lemon, sugar, garnacha
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Whole Fish, José's Way
baked in sea salt, live fire grilled, or fried
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Oyster Mushroom "Sea Anemone"
mushroom essence, anchovy aioli, pickled shimeji mushrooms
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Chocolate Soufflé
70% dark chocolate, caramelized banana ice cream
*These items are served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness.
^Based on market availability.