José's Creative Experience

hand-cut from the famous acorn-fed, black-footed Spanish pig, pan con tomate

four manzanilla olives avant-garde style, and four traditional

"simple is good"

fresh uni, yuzu-kosho mayo, shiso leaf, nori seaweed, wasabi

smoked hamachi, Osetra caviar, gold leaf, nori

pickled daikon, pickled seaweed, house blend soy

o-toro sashimi, quail eggs, Osetra caviar, soy dashi broth

smoked salmon, air bread, cream cheese, pickled onions

pan de cristal, butter, uni, pancetta ibérica de bellota

steam bun, buttered lobster, smoked trout roe, yuzu mayo, lobster mayo

bulleit rye whiskey, oloroso, lemon, sugar, garnacha

baked in sea salt, live fire grilled, or fried

mushroom essence, anchovy aioli, pickled shimeji mushrooms

70% dark chocolate, caramelized banana ice cream