Holiday Tasting Menu

horseradish crème fraiche, chives, ossetra caviar, gold leaf

jamón ibérico de bellota, ossetra caviar, quail egg, nori

glazed uni, rice pizzelle, sea lettuce, yuzu-nori mayo

applewood-smoked oysters, apple mignonette

blue n tuna, rocoto pepper, sesame, wasabi

chu-toro sashimi, quail eggs, soy

hokkaido uni, heirloom tomatoes, kombu sesame dressing, red pearl onion

burrata, hazelnuts, brioche croutons, arugula

100% brown hair wagyu flatonia, tx

seasonal mushroom, garlic-chicken jus, egg yolk

butter, butter, more butter, some potatoes

chorizo, brown butter “brûleé”

key lime mousse, graham cracker crumble, lime air