Food

hand-cut from the famous acorn-fed, black-footed spanish pig

1oz $40

add pà amb tomàquet catalan-style toasted pan de cristal, fresh tomato $12

four manzanilla olives avant-garde style and four traditional gordal

$14

yuzu-kosho mayo, shiso, nori, fresh wasabi

$24 per pc

jamón ibérico de bellota, ossetra caviar, quail egg, nori seaweed

$24 per pc

blue fin tuna, rocoto pepper, sesame, wasabi

$18 per 2pc

Wagyu beef tartare, dry-aged fat, Ossetra caviar, shiso tempura

$38

robata edamame in the pods, vegetable tare, togarashi

$14

fried pressed potatoes, togarashi "brava", kewpie mayo

$14

béchamel chicken fritters

$14

with addition of black truffles $25

with addition jamón ibérico $15

hibiscus aguachile, yogurt, lime air

6pc $32

tomato ponzu, tomato oil, sea lettuce

$22

soy glaze, charred scallion, pickles

3pc $28

lemon pith purée, apricot, lemon air

$16

fried steamed bun, cured egg yolk, chive créme fraîche

30g $135

50g $210

125g $400

30g $145

50g $225

125g $420