The Bazaar Meat Experience
The Bazaar Meat Experience
$145/person-
Paletilla Ibérica de Bellota
from the famous acorn-fed, black-footed Spanish pig. Cinco Jotas, Jabugo, Andalucía, Spain
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Pan Tomate
Catalan-style toasted pan de cristal, fresh tomato
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Marinated ‘Ferran Adrià’ Olives*
modern & traditional gordal olives
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Foie Gras PB&J*
foie gras torchon, peanut butter, cherry jam
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Caviar Cone*
brick dough, horseradish crème fraîche, Osetra caviar, gold leaf
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Bison Buffalo Style*
pickled celery, bleu cheese, Buffalo wing sauce
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Enhance your Experience
Ohmi Wagyu Striploin* (Shiga Prefecture, Japan) per oz $45
Satsuma Wagyu Tenderloin* per oz $35
Bushugyu Wagyu* $55
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Rosewood Wagyu/Black Angus Ribeye* (Ennis, TX)
served with buttered potato purée
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Setas al Ajillo
button mushrooms, garlic
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Bazaar Patisserie Sweets Selection
*These items are served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness. ^Based on market availability.